Best 4 Caesar Salad With Fried Ravioli Recipes
Welcome to the culinary world of flavors and textures, where crispy fried ravioli meets the classic Caesar salad in a delectable harmony of taste. This fusion dish is a delightful symphony of flavors and textures that will tantalize your taste buds and leave you craving more. Picture tender ravioli pillows, golden-brown and perfectly crispy, nestled atop a bed of crisp romaine lettuce, tossed in a rich and tangy Caesar dressing. Parmesan cheese, croutons, and a sprinkle of freshly cracked black pepper complete this extraordinary dish, creating a harmonious blend of savory, salty, and tangy flavors that will transport you to a culinary paradise.
Let's cook with our recipes!
CAESAR SALAD WITH FRIED RAVIOLI
Make and share this Caesar Salad With Fried Ravioli recipe from Food.com.
Provided by shawnajean
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil for ravioli. Salt water and cook a minute less than package directions for either fresh or frozen pasta, then drain thoroughly. Heat about 3 tablespoons EVOO in a large, nonstick skillet over medium heat. Combine cornmeal, 1/2 cup of Parmigiano Reggiano and lots of black pepper on a plate. Coat the drained ravioli in the cornmeal and cheese mixture. Shake off excess and fry the ravioli until golden on each side, 4-5 minutes total. Remove them to a paper-towel lined plate and season with some salt.
- For the salad, whisk together the lemon zest and juice, grated garlic, mustard, anchovy paste, hot sauce and Worcestershire then stream in the EVOO, about 5 tablespoons. Coat the romaine in dressing then season with pepper and a handful of grated cheese. Top salad with crispy ravioli and serve.
ITAL-CAL ASIAN CAESAR SALAD
A California-Style, Chinese influenced Caesar salad -- the recipe is easier to understand than its title. Really, it is.
Provided by Rachael Ray : Food Network
Categories appetizer
Time 7m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Arrange the romaine on a large serving platter. Halve avocado, cutting around the pit. Pop out pit and scoop the flesh out of skin with a large spoon. Slice avocado and sprinkle with juice of 1/2 lemon.
- Cover the lettuce with a generous layer of sprouts. Top sprouts with avocado, chopped pepper, fried noodles.
- Juice the remaining 1/2 lemon sitting cut side up. The juice will spill over the sides of the lemon and the seeds will remain in the lemon. Combine with the minced garlic, wasabi, mustard, vinegar and Worcestershire sauce. Whisk in oil in a slow stream. Drizzle dressing back and forth over the entire salad -- do not toss. Serve.
TORTELLINI, STEAK, AND CAESAR
A well-balanced meal in a bowl! Goes well with a nice slice of Italian or French bread. This is a FAVE to take to work or school for lunch with both my teenaged daughters and son! I vary how much meat, pasta, and salad I use depending on how many servings I need. If you want to make it in advance or have leftovers, don't add the dressing and croutons beforehand. Mix croutons right before packaging and send dressing on the side. I make this whenever I have leftover steak!
Provided by LROHNER
Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 7 to 9 minutes, until al dente, and drain.
- Preheat the oven broiler. Season steak with garlic powder, salt, and pepper; rub with olive oil. Place steak in a baking dish, and broil 5 minutes on each side, or to desired doneness. Slice diagonally into thin strips.
- In a bowl, toss the cooked tortellini, lettuce, olives, croutons, tomatoes, and dressing. Top with steak strips to serve.
Nutrition Facts : Calories 671 calories, Carbohydrate 46.6 g, Cholesterol 82.5 mg, Fat 42.1 g, Fiber 7.1 g, Protein 27.8 g, SaturatedFat 11.1 g, Sodium 1450.4 mg, Sugar 4.9 g
MEDITERRANEAN PASTA CAESAR TOSS
Get creative using convenience items with a fresh take on ravioli. Try this lightened-up pasta toss for an al fresco dinner, or double it for a family picnic. -Libby Walp, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, cook ravioli according to package directions, adding beans during the last 3 minutes of cooking. Drain., In a serving bowl, combine the ravioli mixture, tomatoes and pepper. Add dressing; toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 264 calories, Fat 10g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 649mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 3g fiber), Protein 12g protein. Diabetic Exchanges
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- If you don't have any fried ravioli, you can substitute another crispy fried appetizer, such as mozzarella sticks or chicken fingers.
- Use a light hand when dressing the salad, as too much dressing can overpower the other flavors.
- If you are making the salad ahead of time, wait to add the croutons and fried ravioli until just before serving, so they don't get soggy.
- This salad is also delicious served with grilled or roasted chicken or shrimp.
Conclusion:
Caesar salad with fried ravioli is a delicious and easy-to-make salad that is perfect for any occasion. It is a great way to use up leftover fried ravioli, and it is sure to be a hit with your family and friends. So next time you are looking for a quick and easy salad recipe, give this one a try. You won't be disappointed!
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