Best 6 Cafe Con Leche Milkshakes Recipes
In quest of a delightful and flavorful treat that harmoniously blends the richness of coffee and the creaminess of a milkshake? Look no further! This article unveils an exquisite culinary creation - the Café Con Leche Milkshake! It's a symphony of flavors, a decadent fusion of coffee, milk, and ice cream, resulting in a heavenly beverage that tantalizes the taste buds and invigorates the senses. Prepare to embark on a recipe journey that leads to your own homemade café con leche milkshake, a concoction that will elevate your coffee and milkshake experience to new heights of indulgence.
Here are our top 6 tried and tested recipes!
CAFE CON LECHE RECIPE
Steps:
- Gather the ingredients.
- Pour hot water into the serving cup to heat it while the coffee's brewing.
- In a 3-cup stovetop espresso maker, add finely ground coffee and water according to the manufacturer's instructions. Heat on the stove to brew.
- In a small saucepan over low heat, pour the milk and heat gently until it steams and there are small bubbles around the edges. Do not let it boil. Stir occasionally to prevent a film from forming on the top.
- When the espresso has brewed, dump the water from the cup. Fill it halfway with freshly brewed espresso.
- Slowly pour the steamed milk over the espresso and stir to incorporate. Add sugar to taste. Serve and enjoy.
Nutrition Facts : Calories 84 kcal, Carbohydrate 8 g, Cholesterol 12 mg, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, Sodium 67 mg, Sugar 6 g, Fat 4 g, ServingSize 1 drink (1 serving), UnsaturatedFat 0 g
CAFE CON LECHE MILKSHAKES
A great way to have your ice cream. From Bobby Flay. Simple syrup is equal amounts of sugar and water combined and cooked over medium-low heat until sugar has dissolved and the mixture is clear.
Provided by susie cooks
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the milk, coffee, ice cream, simple syrup and liqueur in a blender.
- Blend until smooth.
- Pour in tall glasses and top with a few chocolate covered espresso beans.
CAFE CON LECHE
Provided by Bobby Flay
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Bring milk to a simmer in a medium saucepan. Fill large coffee cups halfway with espresso and fill to the top with some of the hot milk. Add sugar, if desired. The ratio of espresso to milk is 1 to 1.;
CAFE CON LECHE SHAKE
Steps:
- Place espresso, sweetened condensed milk, whole milk, coffee liqueur, and ice cream in a blender and blend until smooth. Pour into 2 tall glasses and top with a dollop of whipped cream, a few chocolate covered espresso beans, and chocolate shavings.
CAFé CON LECHE SYRUP
Provided by Julia Moskin
Categories easy, dessert
Time 30m
Yield About 1 quart, or 8 to 10 servings
Number Of Ingredients 3
Steps:
- Combine sugar and 2 cups water in a pot and bring to a boil over high heat, stirring often until sugar is dissolved. Whisk in instant espresso until completely dissolved, pour into bowl, cool to room temperature, then refrigerate. When cool, whisk in condensed milk. Refrigerate until completely chilled, at least 2 hours.
- Pour about 1/2 cup syrup over 1 cup shaved ice. Or, freeze syrup into cubes or a block, then put through the shaver.
Nutrition Facts : @context http, Calories 167, UnsaturatedFat 1 gram, Carbohydrate 32 grams, Fat 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 52 milligrams, Sugar 32 grams
AUTHENTIC CAFE' CON LECHE (COFFEE WITH MILK)
Posting for ZWT 5 as we zip through Spain so might as well make this educational AND entertaining: Coffee was once believed to cure consumption, dropsy, gout, and smallpox; AND--get this!--when mixed with milk--as in this recipe--coffee was believed to be a CAUSE of leprosy! Oh, no! :rofl: I think we've proved through many years of not-so-scientific daily coffee-drinking that this is not true. Enjoy a cup and rest assured, you will not be leaving any body parts behind when you've sipped the last drop! ("Cooking Up World History" by Marden & Barchers)
Provided by Debber
Categories Beverages
Time 10m
Yield 6 cups
Number Of Ingredients 3
Steps:
- Heat milk (saucepan on stove or bowl in microwave) until it boils.
- Stir in coffee and sugar.
- Serve hot in glass coffee cups.
Tips:
- For a smoother milkshake, use frozen coffee cubes instead of brewed coffee.
- If you don't have any frozen bananas, you can use fresh bananas and freeze them for at least 2 hours before making the milkshake.
- Add a scoop of your favorite ice cream to make the milkshake even more decadent.
- Garnish the milkshake with whipped cream, chocolate syrup, or sprinkles.
- If you're using a blender, blend the ingredients on high speed until smooth.
- If you're using a food processor, pulse the ingredients until smooth.
Conclusion:
Café con leche milkshakes are a delicious and refreshing treat that are perfect for any occasion. They're easy to make and can be customized to your liking. So next time you're in the mood for a milkshake, try one of these café con leche recipes. You won't be disappointed!
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