Best 4 Cafe Diablo Recipes
Cafe diablo is a classic Mexican coffee drink that combines the bold flavors of coffee, tequila, and spices. Served flaming, this delightful beverage is a true feast for the senses, with its rich aroma, sweet and spicy notes, and a captivating presentation. Perfect for a special occasion, cafe diablo is sure to impress your guests with its unique blend of flavors and visual spectacle. Let's explore the best recipes for making this extraordinary coffee drink, and discover the secrets of creating a truly unforgettable cafe diablo experience.
Let's cook with our recipes!
CHICKEN DIABLO
This Spanish chicken dish was a hit with me and my husband who love spicy food. This recipe tastes similar to buffalo wings, but without all the calories. The leftover chicken can be used chopped over salad greens too.
Provided by Deanna Passero Suppes
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together the hot pepper sauce, sour cream, ketchup and honey until smooth. Season with paprika and cumin. Set aside half of the sauce for serving later, then place chicken breasts in the remaining sauce to marinate. Cover and refrigerate for at least 2 hours.
- Heat vegetable oil in a large skillet over medium heat. Add garlic and cook until fragrant. Place chicken breasts coated with marinade into the skillet, and cook until nicely browned on each side, and meat is cooked through, about 20 minutes.
- Meanwhile, heat reserved marinade in a small saucepan or in the microwave. Serve chicken breasts over white rice, or over salad greens with sauce spooned over the top.
Nutrition Facts : Calories 298.8 calories, Carbohydrate 14.8 g, Cholesterol 83.7 mg, Fat 14.3 g, Fiber 0.2 g, Protein 27.8 g, SaturatedFat 4.4 g, Sodium 612.2 mg, Sugar 12.4 g
CAFE DIABLO
Make and share this Cafe Diablo recipe from Food.com.
Provided by Teddi2
Categories Beverages
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in 3-quart saucepan; reduce heat. Simmer, uncovered, for 15 minutes.
- Stir in coffee. Remove from heat; cover and let stand 5 minutes.
- Stir in vanilla.
- Strain coffee through 4 thicknesses of cheesecloth.
- Keep hot in saucepan after straining.
- Heat brandy just until warm in small, long-handled saucepan.
- Remove from heat; ignite. Pour flaming brandy over coffee. Allow flame to burn out; stir.
- Pour coffee into cups or mugs.
- Top each with whipped cream and 1 Tbsp liqueur.
- Garnish with cinnamon stick, if desired.
CAPO'S CHICKEN DIABLO
This was published in our newspaper and described as being a signature dish for the Capo's restaurant.
Provided by Princess Pea
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- In a small skillet, add the oil.
- Saute mushrooms with wine and nutmeg until the wine has evaporated and the mushrooms are softened.
- Set aside to cool.
- In a bowl, combine cream cheese, thyme, garlic salt and oregano.
- Add mushrooms and stir to combine.
- Pound out each chicken breast until flat.
- Spread with equal parts of the mushroom filling.
- Roll the chicken and place seam side down in a baking pan.
- Bake for 15 minutes.
- Meanwhile, mix the sugar, pecans, mustard and parsley.
- Spread on top of the chicken.
- Bake an additional 10 to 15 minutes or until cooked through.
Nutrition Facts : Calories 481.3, Fat 30.5, SaturatedFat 12.4, Cholesterol 138, Sodium 504.9, Carbohydrate 19.9, Fiber 1.8, Sugar 16.1, Protein 30.6
EL DIABLO
An easy tequila cocktail made with creme de cassis and ginger beer or ginger ale. Check out the recipe!
Provided by Eben Freeman
Categories Beer Tequila Alcoholic Christmas Cocktail Party Quick & Easy Cocktail Lime Poker/Game Night Engagement Party Drink New York
Yield Makes 1 serving
Number Of Ingredients 5
Steps:
- In 11-ounce highball glass, combine ice and tequila. Top with ginger beer, then slowly pour in crème de cassis (it will settle to bottom). Squeeze lime wedge over, then drop wedge into drink and serve.
Tips:
- Mise en place: Always prepare and measure all ingredients before starting to cook.
- Use ripe, fresh ingredients: The better the quality of your ingredients, the better your dish will taste.
- Don't overcrowd the pan: When cooking meat or vegetables, make sure to give them enough space in the pan so that they can cook evenly.
- Season your food: Don't be afraid to add salt, pepper, and other spices to your dishes. Seasoning enhances the flavor of the ingredients.
- Cook to the proper temperature: Use a meat thermometer to ensure that meat and poultry are cooked to the proper internal temperature.
- Let your food rest: After cooking, let your food rest for a few minutes before serving. This allows the juices to redistribute and the flavors to meld.
- Garnish your dishes: A simple garnish can make a big difference in the presentation of your dishes.
Conclusion:
With a little practice, you can master the art of cooking and create delicious meals that your family and friends will love. Remember to have fun and experiment with different flavors and ingredients. Cooking should be an enjoyable experience!
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