Best 3 Cafeteria Carrot Souffle Recipes
Cafeteria carrot souffle is a dish that is popular for its sweet and savory flavor, creamy custard-like center, and fluffy soufflé-like texture. If you are looking for a crowd-pleasing recipe that is both delicious and easy to make, this is the perfect recipe for you. This article will provide you with everything you need to know to make the best cafeteria carrot souffle, including tips for selecting the right ingredients, step-by-step instructions for preparing the dish, and a few variations to customize the recipe to your liking.
Check out the recipes below so you can choose the best recipe for yourself!
PICCADILLY CAFETERIA CARROT SOUFFLE
Make and share this Piccadilly Cafeteria Carrot Souffle recipe from Food.com.
Provided by jabeesgirl
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil.
- Add carrots and cook until tender, about 15 minutes.
- Drain and mash.
- To the carrots add melted butter, white sugar, flour, baking powder, vanilla extract and eggs.
- Mix well and transfer to a 2 quart casserole dish.
- Sprinkle with confectioners sugar.
- Bake in preheated oven for 30 minutes.
CAFETERIA CARROT SOUFFLE
Carrot casserole.
Provided by Tammy
Categories Side Dish Casseroles
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add carrots and cook until tender, about 15 minutes. Drain and mash. To the carrots add melted butter, white sugar, flour, baking powder, vanilla extract and eggs. Mix well and transfer to a 2 quart casserole dish. Sprinkle with confectioners' sugar.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 278.7 calories, Carbohydrate 37.2 g, Cholesterol 100.3 mg, Fat 13.6 g, Fiber 3.5 g, Protein 3.6 g, SaturatedFat 7.9 g, Sodium 218.9 mg, Sugar 29.4 g
CAFETERIA CARROT SOUFFLE
Categories Carrot Casserole/Gratin
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add carrots and cook until tender, about 15 minutes. Drain and mash.
- To the carrots add melted butter, white sugar, flour, baking powder, vanilla extract and eggs. Mix well and transfer to a 2 quart casserole dish. Sprinkle with confectioners' sugar.
- Bake in preheated oven for 30 minutes.
Tips:
- Use fresh carrots: Fresh carrots have a sweeter taste and more nutrients than older carrots.
- Peel and grate the carrots finely: This will help them cook evenly and create a smooth texture.
- Use a combination of butter and oil: This will help prevent the souffle from sticking to the pan and will also add flavor.
- Whisk the egg whites until stiff peaks form: This will help the souffle rise and become fluffy.
- Gently fold the egg whites into the carrot mixture: This will help prevent the souffle from deflating.
- Bake the souffle in a preheated oven: This will help it rise evenly.
- Serve the souffle immediately: It will start to deflate as it cools.
Conclusion:
Carrot souffle is a delicious and easy-to-make dish that is perfect for a special occasion. It is a great way to use up leftover carrots, and it is also a good source of vitamins and minerals. With a few simple tips, you can make a carrot souffle that is light, fluffy, and flavorful. So next time you are looking for a unique and impressive dish to serve, give carrot souffle a try.
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