Best 4 Cajun Baked Shrimp Recipes

Indulge in the bold flavors of Louisiana with our expert guide to cooking cajun baked shrimp. This classic dish combines the perfect blend of spices, succulent shrimp, and a touch of smokiness to create a symphony of flavors. With just a few simple steps, you can bring the vibrant essence of Cajun cuisine into your kitchen and impress your family and friends with a delectable seafood feast. Prepare to embark on a culinary journey as we explore the secrets behind perfectly cooked cajun baked shrimp, leaving you craving more with every bite.

Here are our top 4 tried and tested recipes!

EASY SPICY BAKED CAJUN SHRIMP

Easy Spicy Baked Cajun Shrimp image

Whenever I make this for friends I usually triple the recipe, everyone fights over the last shrimp lol! Serve this with a long crusty baguette and lemon wedges. Plan ahead the shrimp needs to marinate for 1 hour. recipe#186029 works great for this!

Provided by Kittencalrecipezazz

Categories Cajun

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup olive oil
3 tablespoons creole seasoning (try The Best Creole/Cajun Seasoning Mix for this)
1/4 cup lemon juice
1/4 cup chopped fresh parsley
2 tablespoons honey
2 tablespoons soy sauce
1 pinch cayenne pepper (optional)
salt (use only if you Cajun seasoning does not have salt in it)
2 lbs large raw shrimp, shelled and deveined

Steps:

Butter a 13 x 9-inch baking dish.
In a bowl combine the oil, Cajun seasoning, lemon juice, parsley, honey and soy sauce.
Pour over the shrimp and toss to coat; cover and chill for 1 hour.
Set oven to 450°F.
Bake the shrimp in the sauce/marinade for about 10 minutes, or until the shrimp are cooked through.
Serve with lemon wedges and crusty bread.

OVEN BAKED GARLIC-CAJUN TIGER SHRIMP

Oven Baked Garlic-Cajun Tiger Shrimp image

Plan ahead the shrimp needs to marinade for about 1 hour. I have also made this same recipe using jumbo shrimp grilled on skewers, this is an amazing recipe for shrimp! To save time peel the shrimp a day ahead.

Provided by Kittencalrecipezazz

Categories Cajun

Time 1h15m

Yield 3 pounds shrimp

Number Of Ingredients 9

Ingredients

3 lbs medium tiger shrimp, peeled and deveined
1/4 cup melted butter
2 tablespoons Worcestershire sauce
2 tablespoons fresh lemon juice
2 teaspoons Old Bay Seasoning
2 teaspoons black pepper
2 tablespoons minced fresh garlic (or to taste)
2 -3 teaspoons cajun seasoning
2 teaspoons hot sauce

Steps:

Combine the uncooked shrimp with all remaining ingredients.
Place in a buttered shallow baking dish; toss to coat.
Chill for 1 hour.
Bake at 350 degrees for about 15 minutes, stirring occasionally or until the shrimp are pink and completely cooked.

SUNNY'S CAJUN BAKED SHRIMP AND GRITS

Sunny's Cajun Baked Shrimp and Grits image

Provided by Sunny Anderson

Categories main-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

1 stick salted butter, at room temperature
1 tablespoon seafood seasoning, such as Old Bay
2 scallions (white and green parts), finely chopped
1 large clove garlic, grated on a rasp
Grated zest of 1 lemon
2 pounds frozen shelled and deveined jumbo shrimp, defrosted and roughly chopped
1 cup heavy cream
Kosher salt and coarsely ground black pepper
Kosher salt and coarsely ground black pepper
3/4 cup quick grits
1 cup shredded smoked Gouda
Lemon wedges, for serving

Steps:

For the compound butter and shrimp. In a medium bowl, add the butter, seafood seasoning, scallions, garlic and lemon zest and mash together until combined. Scrape the mixture into plastic wrap and make into a log, or cover it in the bowl. Refrigerate at least 30 minutes.
Preheat the oven to 400 degrees F.
Divide the shrimp into 2 foil packets, top each with 2 thick slices of the compound butter, fold up and bake for 8 to 10 minutes.
For the grits. In a large pot on medium-high heat, add the heavy cream, a pinch of salt, a few grinds of black pepper and 2 cups water. Bring to a gentle boil, then add the grits and cook, stirring, until thickened, about 5 minutes. Stir in the cheese.
Serve the grits in a bowl topped with a tablespoon or so of the compound butter and the shrimp. Serve with lemon wedges for squeezing.

CAJUN BAKED SHRIMP

Cajun Baked Shrimp image

Provided by Judy Wilkins

Categories Shellfish Bake Quick & Easy Mint Shrimp Summer Bon Appétit Texas

Yield Makes 6 to 8 main-course servings

Number Of Ingredients 10

Ingredients

3 pounds uncooked large shrimp, unpeeled
3/4 cup (1 1/2 sticks) butter
1 1/2 cups bottled Italian dressing
1/2 cup fresh lemon juice
1/2 cup chopped fresh mint
2 tablespoons Worcestershire sauce
1 tablespoon hot pepper sauce
4 bay leaves, crumbled
2 teaspoons ground black pepper
1 teaspoon salt

Steps:

Place shrimp in 13x9x2-inch glass baking dish. Melt butter in medium saucepan over medium heat. Whisk in Italian dressing, lemon juice, mint, Worcestershire sauce, hot sauce, bay leaves, pepper, and salt. Cool sauce to room temperature; mix into shrimp. Refrigerate at least 1 hour and up to 3 hours, tossing occasionally.
Preheat oven to 450°F. Bake shrimp until just opaque in center, about 15 minutes, and serve.

Tips:

Choose fresh and large shrimp: This will ensure that your shrimp are plump and juicy after baking.
Use a flavorful marinade: The marinade will help to infuse the shrimp with flavor and keep them moist during baking.
Don't overcook the shrimp: Shrimp cook quickly, so it's important to watch them closely and remove them from the oven as soon as they are opaque and pink.
Serve the shrimp immediately: Baked shrimp is best served immediately, while it is still hot and juicy.

Conclusion:

Cajun baked shrimp is a quick and easy recipe that is perfect for a weeknight meal. The shrimp are marinated in a flavorful blend of spices and then baked until they are cooked through. Serve the shrimp with rice, pasta, or your favorite vegetables. You can also add other ingredients to your shrimp, such as vegetables, cheese, or bacon, to create a more elaborate dish. No matter how you serve it, Cajun baked shrimp is a delicious and satisfying meal.