Best 3 Cajun Corn Pudding Recipes
Cajun corn pudding is a delicious and easy-to-make side dish that is perfect for any occasion. This creamy, flavorful dish is packed with sweet corn, bell peppers, onions, and plenty of Cajun spices. It is the perfect comfort food for a weeknight dinner or a special holiday gathering. Whether you are a seasoned cook or a beginner in the kitchen, this article will guide you through the process of making the best cajun corn pudding you have ever tasted. With just a few simple ingredients and a little bit of time, you can create a dish that will have your family and friends asking for seconds.
Here are our top 3 tried and tested recipes!
CAJUN CORN PUDDING
Provided by Food Network
Time 1h5m
Yield 8 to 10 (4-ounce) servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F. Butter the bottom and sides of a 3-quart baking dish, and sprinkle the breadcrumbs evenly to coat the bottom and side of the dish.
- Cut the corn off the cob in a large bowl then scrape the cob across the bowl a second time to release all the corn milk, and then set aside.
- Heat olive oil in a large skillet over medium-high heat, add corn, 1 1/2 teaspoons salt and cayenne. Saute for 2 to 3 minutes. Add bacon and saute until crisp. Add onions and bell peppers, cook until barely tender, then remove from heat.
- In a medium bowl, whisk together the cream, milk, eggs, Parmesan, cornmeal, sugar, pepper and nutmeg until frothy. Add the corn mixture and stir to combine. Pour into the prepared baking dish and bake 35 to 40 minutes, until firm. Serve hot from the oven.
CAJUN CORN PUDDING
Ground red pepper and tasso, country ham or baked ham give basic corn pudding a little extra flavor. Recipe is from Crisco.
Provided by Pinay0618
Categories Pork
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- HEAT oven to 375°F Spray 8-inch square (2-quart) baking dish with no-stick cooking spray. Heat oil in large skillet over medium high heat. Add onion and bell pepper. Cook about 3 minutes or until slightly wilted, stirring occasionally.
- BEAT eggs in large mixing bowl. Add melted butter, sour cream, cornbread mix and red pepper; stir until well blended. Stir in cream style corn, whole kernel corn, ham and cooked vegetables. Pour into greased baking dish. BAKE 48 to 55 minutes or until set and golden brown.
Nutrition Facts : Calories 301.3, Fat 19, SaturatedFat 9.7, Cholesterol 74, Sodium 501.3, Carbohydrate 30.4, Fiber 3, Sugar 8.1, Protein 5.1
CAJUN CORN PUDDING RECIPE - (4.5/5)
Provided by Susan52
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F. Butter the bottom and sides of a 3-quart baking dish, and sprinkle the breadcrumbs evenly to coat the bottom and side of the dish. Cut the corn off the cob in a large bowl then scrape the cob across the bowl a second time to release all the corn milk, and then set aside. Heat olive oil in a large skillet over medium-high heat, add corn, 1 1/2 teaspoons salt and cayenne. Saute for 2 to 3 minutes. Add bacon and saute until crisp. Add onions and bell peppers, cook until barely tender, then remove from heat. In a medium bowl, whisk together the cream, milk, eggs, Parmesan, cornmeal, sugar, pepper and nutmeg until frothy. Add the corn mixture and stir to combine. Pour into the prepared baking dish and bake 35 to 40 minutes, until firm. Serve hot from the oven.
Tips:
- Fresh corn is best, but frozen corn can be used in a pinch. If using frozen corn, thaw it completely before using.
- Use a sharp knife to cut the corn kernels off the cob. This will help to prevent the kernels from becoming mushy.
- Don't overmix the batter. Overmixing will make the pudding tough.
- Bake the pudding in a preheated oven. This will help to ensure that the pudding cooks evenly.
- Serve the pudding immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Cajun corn pudding is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy texture, sweet corn flavor, and slightly spicy kick, this pudding is sure to be a hit with everyone who tries it. So next time you're looking for a new side dish to try, give Cajun corn pudding a try. You won't be disappointed!
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