Best 2 Cajun Cutlets With Sweet Potato Mash And Tomato Chilli Jam Recipes
Are you seeking a dish that tantalizes your taste buds and transports you to a culinary paradise? Look no further than the delectable combination of crispy Cajun cutlets, velvety sweet potato mash, and a burst of flavorsome tomato chili jam. This tantalizing dish is a symphony of textures and tastes, with a perfect balance of sweet, savory, and spicy notes. Cajun cutlets, coated in a flavorful blend of spices, deliver a delightful crunch and zesty kick. The sweet potato mash, smooth and creamy, provides a comforting and earthy complement. And the tomato chili jam, with its hint of heat and burst of tangy sweetness, ties all the elements together, creating an unforgettable culinary experience.
Let's cook with our recipes!
CAJUN CUTLETS WITH SWEET POTATO MASH AND TOMATO CHILLI JAM
Proof that low fat and low cholesterol can be delicious! Lamb is horribly expensive in Australia at the moment, so I just use whatever cut is cheapest at the supermarket that week! Easy to make and looks great; taken from the best Aussie food magazine, Super Food Ideas.
Provided by currybunny
Categories Lamb/Sheep
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle lamb on both sides with Cajun seasoning, set aside.
- Make tomato chilli jam: Spray a hot pan with olive oil, saute onion and garlic until onion is tender.
- Add tomatoes, vinegar, sugar, chilli and seasonings; bring to the boil then reduce heat and simmer, stirring occasionally, for 15-20 minutes or until liquid evaporates and mixture is pulpy. Set aside.
- While chilli jam simmers, cook kumera in boiling water for 15 minutes or until tender.
- Drain well, mash with margarine and garlic.
- Grill lamb for 2-3 minutes each side, or until cooked to taste.
- Serve on a bed of kumera mash, topped with rocket or other lettuce.
- Accompany with jam.
HEAVENLY JAM
This is an old recipe that has been in my family for a very long time. Again, as in many Mennonite recipes the measurements aren't exact since it's hard to expect how many cups chopped fruit with be. You will need equal cups for sugar to cups of fruit. Ex. 4 cups of fruit and 4 cups of sugar.
Provided by BK GeeGee
Categories Fruit
Time 10h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Wash the oranges and lemons and slice thinly. Put them in a pot with just enough water to cover the fruit. Let it stand in the water overnight. Don't drain the water but cook them in it until they're soft. Wash and peal the remaining fruit. Add to the citrus mixture starting with the firmest fruit first. Cook a bit longer until all the fruit is tender. Measure the fruit and add equal amounts of sugar to the fruit. Boil it slowly until it's thick like a syrup. The jam with thicken more as it cools. Stir in quartered maraschino cherries for colour. Pour into hot sterilized jam jars and seal with the lid. The lids should pop on their own if the jars were hot prior to pouring the jam into them.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use a Meat Thermometer: To ensure that your cutlets are cooked to perfection, use a meat thermometer to check the internal temperature. The safe internal temperature for poultry is 165°F (74°C).
- Make the Sweet Potato Mash Ahead of Time: The sweet potato mash can be made up to 3 days in advance. This will save you time on the day you're serving the dish.
- Use a Food Processor for the Tomato-Chilli Jam: A food processor will help you quickly and easily chop the tomatoes and chillies.
- Adjust the Spiciness of the Tomato-Chilli Jam: If you don't like spicy food, you can reduce the amount of chillies used in the jam. You can also add a bit of sugar to balance out the spiciness.
Conclusion:
This recipe for Cajun cutlets with sweet potato mash and tomato-chilli jam is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The cutlets are crispy and flavorful, the sweet potato mash is creamy and comforting, and the tomato-chilli jam adds a touch of sweetness and spice. This dish is sure to be a hit with your family and friends.
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