Best 5 Cajun Herb Mix Recipes
Cajun herb mix is a flavorful blend of spices that can be used to add a kick of flavor to a variety of dishes, from chicken and fish to vegetables and soups. With its combination of paprika, garlic, onion, and cayenne pepper, this mix is sure to tantalize your taste buds. Whether you're a seasoned chef or a novice cook, this article has the perfect recipe to help you create a delicious Cajun dish that will impress your friends and family.
Let's cook with our recipes!
CAJUN SPICE MIX
This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!
Provided by DiamondLil
Categories Everyday Cooking
Time 5m
Yield 12
Number Of Ingredients 9
Steps:
- Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container.
Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 388.2 mg, Sugar 0.3 g
CAJUN SPICE MIX
Use this fresh blend of spices and herbs to add pep to the Cajun-Spiced Turkey and Crawfish Gravy , or to season blackened redfish or gumbo.
Provided by John Currence
Categories Herb Low Fat Vegetarian Low Cal Spice Healthy Low Cholesterol Vegan Thyme Oregano Paprika Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 8
Steps:
- Stir all ingredients in a small bowl to blend. DO AHEAD: Can be made 1 month ahead. Store airtight at room temperature.
CAJUN SPICE MIX
Use this mixture for barbecue ribs, chicken, blackened fish, Cajun soups or sauces, blackened steaks, and blackened pasta.
Provided by Peggy Trowbridge Filippone
Categories Spice Mix
Time 10m
Number Of Ingredients 12
Steps:
- Gather the ingredients.
- Combine salt, chili powder, paprika, onion powder, black pepper, basil, oregano, coriander, cayenne pepper, thyme, cumin, and white pepper until well-mixed.
- Place the spice mix in a glass jar and seal tightly. Store in a cool, dark place up to three months.
- Use this mixture for barbecue ribs, chicken, blackened fish, Cajun soups or sauces, blackened steaks, and blackened pasta.
- Enjoy.
Nutrition Facts : Calories 13 kcal, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 1045 mg, Sugar 0 g, Fat 1 g, ServingSize 1 1/4 cups (serves 20), UnsaturatedFat 0 g
CAJUN PARTY MIX
Make and share this Cajun Party Mix recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 1h10m
Yield 8 cups
Number Of Ingredients 11
Steps:
- Combine cereals, pretzels and nuts.
- Pour into an ungreased 15x10 inch baking pan.
- Mix remaining ingredients; pour over the cereal mixture and stir to coat.
- Bake at 250 degrees for 40-60 minutes, stirring every 15 minutes.
- Store in air-tight containers.
CAJUN SPICE MIX
Make and share this Cajun Spice Mix recipe from Food.com.
Provided by BeccaB3c
Categories Vegetable
Time 5m
Yield 1 bottle
Number Of Ingredients 9
Steps:
- Mix all spices together and store in a shaker.
Tips to Make the Best Cajun Herb Mix
- Use fresh herbs whenever possible. Fresh herbs will give your Cajun herb mix the most flavor.
- If you don't have fresh herbs, you can use dried herbs. However, be sure to use half the amount of dried herbs as you would fresh herbs.
- Toast the spices before using them. Toasting the spices will bring out their flavor and make them more aromatic.
- Store your Cajun herb mix in an airtight container in a cool, dark place. The mix will keep for up to 6 months.
- Use Cajun herb mix to season chicken, fish, shrimp, vegetables, and soups. You can also use it as a rub for grilled meats.
Conclusion
Cajun herb mix is a versatile seasoning that can be used to add flavor to a variety of dishes. It's easy to make and can be stored for up to 6 months. So next time you're looking for a way to spice up your food, try Cajun herb mix. You won't be disappointed!
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