Best 6 Cajun Stand Off Beer Batter Recipes

Welcome to the realm of flavor and indulgence, where Cajun Stand Off Beer Batter reigns supreme. This iconic dish tantalizes taste buds with its unique blend of spices, crispy texture, and a hint of hoppy goodness. Whether you're a seasoned home cook or just starting your culinary journey, this article will guide you through the secrets of creating the perfect Cajun Stand Off Beer Batter. Get ready to elevate your taste buds and embark on a culinary adventure that will leave you craving more.

Here are our top 6 tried and tested recipes!

CAJUN STAND-OFF BEER BATTER

Cajun Stand-Off Beer Batter image

A very robust, lite, and crispy batter that compliments fish, pork, and chicken as well as broccoli, cauliflower, or zucchini. This beer batter will explode with flavor once it hits your mouth, and thirds will be in order when serving things battered and fried with this goodness.

Provided by bar-b-quebyron

Categories DIY Recipes

Time 10m

Yield 15

Number Of Ingredients 14

Ingredients

1 ½ cups all-purpose flour
1 cup cornmeal
¼ cup lemon pepper
3 tablespoons garlic powder
2 tablespoons ground black pepper
1 tablespoon dried oregano
1 tablespoon cayenne pepper
2 teaspoons ground cumin
2 teaspoons ground paprika
2 teaspoons dried thyme
2 teaspoons onion powder
2 cups light beer (such as Coors®)
2 cups light beer (such as Bud Light®)
2 tablespoons lemon juice, or to taste

Steps:

Beat flour, cornmeal, lemon pepper, garlic powder, black pepper, oregano, cayenne pepper, cumin, paprika, thyme, onion powder, and both types of light beer together in a large mixing bowl with a whisk until smooth with the consistency of beer batter; add lemon juice.

Nutrition Facts : Calories 114.4 calories, Carbohydrate 21.2 g, Fat 0.6 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 0.1 g, Sodium 370.9 mg, Sugar 1 g

CAJUN STAND-OFF BEER BATTER

Cajun Stand-Off Beer Batter image

A very robust, lite, and crispy batter that compliments fish, pork, and chicken as well as broccoli, cauliflower, or zucchini. This beer batter will explode with flavor once it hits your mouth, and thirds will be in order when serving things battered and fried with this goodness.

Provided by bar-b-quebyron

Categories DIY Recipes

Time 10m

Yield 15

Number Of Ingredients 14

Ingredients

1 ½ cups all-purpose flour
1 cup cornmeal
¼ cup lemon pepper
3 tablespoons garlic powder
2 tablespoons ground black pepper
1 tablespoon dried oregano
1 tablespoon cayenne pepper
2 teaspoons ground cumin
2 teaspoons ground paprika
2 teaspoons dried thyme
2 teaspoons onion powder
2 cups light beer (such as Coors®)
2 cups light beer (such as Bud Light®)
2 tablespoons lemon juice, or to taste

Steps:

Beat flour, cornmeal, lemon pepper, garlic powder, black pepper, oregano, cayenne pepper, cumin, paprika, thyme, onion powder, and both types of light beer together in a large mixing bowl with a whisk until smooth with the consistency of beer batter; add lemon juice.

Nutrition Facts : Calories 114.4 calories, Carbohydrate 21.2 g, Fat 0.6 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 0.1 g, Sodium 370.9 mg, Sugar 1 g

CAJUN STAND-OFF BEER BATTER

Cajun Stand-Off Beer Batter image

A very robust, lite, and crispy batter that compliments fish, pork, and chicken as well as broccoli, cauliflower, or zucchini. This beer batter will explode with flavor once it hits your mouth, and thirds will be in order when serving things battered and fried with this goodness.

Provided by bar-b-quebyron

Categories DIY Recipes

Time 10m

Yield 15

Number Of Ingredients 14

Ingredients

1 ½ cups all-purpose flour
1 cup cornmeal
¼ cup lemon pepper
3 tablespoons garlic powder
2 tablespoons ground black pepper
1 tablespoon dried oregano
1 tablespoon cayenne pepper
2 teaspoons ground cumin
2 teaspoons ground paprika
2 teaspoons dried thyme
2 teaspoons onion powder
2 cups light beer (such as Coors®)
2 cups light beer (such as Bud Light®)
2 tablespoons lemon juice, or to taste

Steps:

Beat flour, cornmeal, lemon pepper, garlic powder, black pepper, oregano, cayenne pepper, cumin, paprika, thyme, onion powder, and both types of light beer together in a large mixing bowl with a whisk until smooth with the consistency of beer batter; add lemon juice.

Nutrition Facts : Calories 114.4 calories, Carbohydrate 21.2 g, Fat 0.6 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 0.1 g, Sodium 370.9 mg, Sugar 1 g

CAJUN STAND-OFF BEER BATTER

Cajun Stand-Off Beer Batter image

A very robust, lite, and crispy batter that compliments fish, pork, and chicken as well as broccoli, cauliflower, or zucchini. This beer batter will explode with flavor once it hits your mouth, and thirds will be in order when serving things battered and fried with this goodness.

Provided by bar-b-quebyron

Categories DIY Recipes

Time 10m

Yield 15

Number Of Ingredients 14

Ingredients

1 ½ cups all-purpose flour
1 cup cornmeal
¼ cup lemon pepper
3 tablespoons garlic powder
2 tablespoons ground black pepper
1 tablespoon dried oregano
1 tablespoon cayenne pepper
2 teaspoons ground cumin
2 teaspoons ground paprika
2 teaspoons dried thyme
2 teaspoons onion powder
2 cups light beer (such as Coors®)
2 cups light beer (such as Bud Light®)
2 tablespoons lemon juice, or to taste

Steps:

Beat flour, cornmeal, lemon pepper, garlic powder, black pepper, oregano, cayenne pepper, cumin, paprika, thyme, onion powder, and both types of light beer together in a large mixing bowl with a whisk until smooth with the consistency of beer batter; add lemon juice.

Nutrition Facts : Calories 114.4 calories, Carbohydrate 21.2 g, Fat 0.6 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 0.1 g, Sodium 370.9 mg, Sugar 1 g

CAJUN STAND-OFF BEER BATTER

Cajun Stand-Off Beer Batter image

A very robust, lite, and crispy batter that compliments fish, pork, and chicken as well as broccoli, cauliflower, or zucchini. This beer batter will explode with flavor once it hits your mouth, and thirds will be in order when serving things battered and fried with this goodness.

Provided by bar-b-quebyron

Categories DIY Recipes

Time 10m

Yield 15

Number Of Ingredients 14

Ingredients

1 ½ cups all-purpose flour
1 cup cornmeal
¼ cup lemon pepper
3 tablespoons garlic powder
2 tablespoons ground black pepper
1 tablespoon dried oregano
1 tablespoon cayenne pepper
2 teaspoons ground cumin
2 teaspoons ground paprika
2 teaspoons dried thyme
2 teaspoons onion powder
2 cups light beer (such as Coors®)
2 cups light beer (such as Bud Light®)
2 tablespoons lemon juice, or to taste

Steps:

Beat flour, cornmeal, lemon pepper, garlic powder, black pepper, oregano, cayenne pepper, cumin, paprika, thyme, onion powder, and both types of light beer together in a large mixing bowl with a whisk until smooth with the consistency of beer batter; add lemon juice.

Nutrition Facts : Calories 114.4 calories, Carbohydrate 21.2 g, Fat 0.6 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 0.1 g, Sodium 370.9 mg, Sugar 1 g

CAJUN BEER-BATTERED ONION RINGS

Cajun Beer-Battered Onion Rings image

Just wait until you try these onion rings!!!! These are still wonderful without the Cajun seasoning too! Adjust the Cajun seasoning to taste. Use a sweet onion such as Vidalia or Spanish for this. If you don't have any Cajun seasoning handy you can use seasoned salt and 1/8-1/4 teaspoon cayenne pepper.

Provided by Kittencalrecipezazz

Categories Onions

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3 large sweet onions, peeled and cut into 1/2-inch rings
2 1/4 cups flour
2 teaspoons cajun seasoning (or to taste)
2 teaspoons baking powder
1 teaspoon salt
1/4 cup cornmeal
2 cups beer (use a light-coloured beer for this)
1 large egg, lightly beaten
oil (for frying)

Steps:

Place the onion rings in a large bowl of ice water; let stand for 35 minutes.
Drain then place on paper towels; pat dry well.
In a bowl combine flour with Cajun seasoning, baking powder, salt and cornmeal; mix to combine.
Add in the beer and egg; stir until thoroughly blended and smooth; chill for 20 minutes.
Dip the onion rings into the batter coating well on both sides.
Heat 3-inches oil in a Dutch oven to 375 degrees.
Drop the onion rings a few at a time into hot oil and fry until golden brown on both sides.
Drain and serve immediately.
Delicious!

Nutrition Facts : Calories 267.6, Fat 1.5, SaturatedFat 0.4, Cholesterol 35.2, Sodium 528.4, Carbohydrate 50.5, Fiber 2.7, Sugar 3.4, Protein 7.4

Tips:

Use a good quality beer. The beer you use will have a big impact on the flavor of the batter, so choose one that you enjoy drinking. A light beer will produce a light and crispy batter, while a dark beer will produce a richer and more flavorful batter.
Don't overmix the batter. Overmixing the batter will make it tough. Mix the batter just until the ingredients are combined.
Let the batter rest for at least 30 minutes before using. This will allow the flavors to meld and the batter to thicken.
Use a deep fryer or a large pot filled with oil to fry the battered food. The oil should be at a temperature of 350 degrees Fahrenheit.
Fry the food in small batches. This will prevent the oil from getting too crowded and the food from sticking together.
Drain the food on paper towels before serving. This will help to remove excess oil.

Conclusion:

Cajun stand-off beer batter is a delicious and versatile coating for fried foods. It's perfect for shrimp, fish, chicken, and vegetables. The batter is easy to make and can be customized to your own taste. Whether you like your batter light and crispy or rich and flavorful, there's a Cajun stand-off beer batter recipe out there for you. So next time you're looking for a delicious and easy way to fry your favorite foods, give Cajun stand-off beer batter a try.