Best 2 Cake And Fruit Kabobs Recipes
From birthdays to holiday celebrations, cake and fruit kabobs are enjoyed by people of all ages. With so many variations on this classic treat, there's a recipe for everyone. Whether you're a fan of classic pound cake or prefer something a little more decadent like chocolate or red velvet cake, there are endless ways to create a kabob that will satisfy your sweet tooth. With a little creativity, you can easily create a dessert that's not only delicious but also visually appealing.
Check out the recipes below so you can choose the best recipe for yourself!
CAKE AND FRUIT KABOBS
"I've served these fun kabobs at many parties," says Robin Spires of Tampa, Florida. "You can use any combination of fruits you like, depending on what's in season. The thick chocolate sauce has just the right hint of orange."
Provided by Taste of Home
Categories Appetizers Desserts
Time 30m
Yield 8 servings (1 cup sauce).
Number Of Ingredients 12
Steps:
- In a small bowl, combine apples and banana; add lemon juice and toss gently. Thread fruit and cake alternately onto eight wooden skewers., For sauce, in a microwave-safe bowl, combine semisweet chips and milk on high for about 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in orange juice. Serve with kabobs.
Nutrition Facts :
CAKE AND FRUIT KABOBS
Make and share this Cake and Fruit Kabobs recipe from Food.com.
Provided by lazyme
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Line cookie sheet with waxed paper. Alternately thread 3 pineapple cubes, 2 strawberries, and 2 cake cubes on each skewer. Place kabobs on waxed paper.
- In small saucepan over low heat, melt chocolate chips and margarine. Blend well. Drizzle chocolate mixture over kabobs. Refrigerate until set.
Nutrition Facts : Calories 296.7, Fat 3.3, SaturatedFat 1.9, Cholesterol 5.1, Sodium 525.1, Carbohydrate 62.4, Fiber 0.9, Sugar 33.4, Protein 6.4
Tips:
- Choose fresh, ripe fruits for your kabobs. This will ensure that they are flavorful and juicy.
- Use a variety of fruits to create colorful and flavorful kabobs.
- If you are using wooden skewers, soak them in water for at least 30 minutes before using. This will prevent them from burning.
- When assembling your kabobs, alternate between fruits and cake pieces. This will create a visually appealing and delicious treat.
- If you are using a grill, preheat it to medium-high heat before cooking your kabobs.
- Cook your kabobs for 5-7 minutes per side, or until the fruit is slightly caramelized and the cake is golden brown.
- Serve your kabobs immediately with your favorite dipping sauce.
Conclusion:
Cake and fruit kabobs are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover cake and fruit, and they are also a fun and festive way to serve dessert. Whether you are making them for a party or just for a snack, cake and fruit kabobs are sure to be a hit.
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