Best 6 Cake Batter Chex Mix Recipes
Creating a delectable yet quick and easy cake batter chex mix is a delightful culinary adventure that can bring joy to any occasion. This sweet and crunchy snack combines the flavors of cake batter and the classic chex mix, resulting in a treat that is sure to tantalize taste buds and become a favorite among family and friends. With a few simple ingredients and a bit of creativity, you can craft this delectable snack that will be a hit at parties, gatherings, or simply as a sweet treat to enjoy at home.
Here are our top 6 tried and tested recipes!
CAKE MIXES FROM SCRATCH AND VARIATIONS
A convenient substitute for commercial mixes. Quick, easy, and yummy. Best of all, YOU control the ingredients!
Provided by Janet
Categories Desserts Cakes Yellow Cake Recipes
Time 55m
Yield 24
Number Of Ingredients 8
Steps:
- For a Yellow Cake: Sift together flour, baking powder, salt, and sugar. Cut in shortening until fine crumbs are formed. Add eggs, milk, and vanilla. Beat at low speed for 1 minute, then high for 2 minutes, scraping the bowl frequently.
- Pour batter into greased and floured 9x13 inch pan. Bake in preheated 350 degree F oven (175 degrees C) for 25 to 30 minutes.
- Variation for a White Cake: Prepare as for the basic cake except use 3 egg whites for the 2 whole eggs. Whites may be beaten separately and added for a lighter cake.
- Variation for a Chocolate Cake: Add 1/4 cup cocoa powder to the basic cake mix prior to adding the milk.
- Variation for a Spice Cake: Add 1 teaspoon cinnamon, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground allspice to the basic cake mix.
- Variation for a Pineapple Upside Down Cake: Melt 1/2 cup butter in the bottom of a 9x13 pan. Add 2/3 cup brown sugar, stirring into the butter. Arrange pineapple slices in the pan. Top with the basic (yellow cake) mix recipe. Bake 30 to 35 minutes, cool 5 minutes, and invert to serve.
Nutrition Facts : Calories 142.2 calories, Carbohydrate 22.5 g, Cholesterol 16.3 mg, Fat 5 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 1.3 g, Sodium 143.9 mg, Sugar 13.1 g
BASIC CAKE MIX BATTER
This recipe is from "Woman's Day" magazine, September 12, 2006. It is a very simple basic cake batter. You can add a variety of different things to make several different cakes.
Provided by SouthernBell2627
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Beat butter, sugar, baking powder, and vanilla in a large bowl with mixer on high 3 minutes or until fluffy.
- Add eggs, 1 at a time, beating well after each. On low speed, beat in flour in 3 additions alternately with milk in 2 additions, just until blended, scraping sides of bowl as needed.
- Bake at 350 degrees for 35 minutes or until toothpick inserted in center comes out clean. Cool in pans on a wire rack for 10 minutes.
Nutrition Facts : Calories 242.3, Fat 10.6, SaturatedFat 6.2, Cholesterol 71.5, Sodium 72.4, Carbohydrate 33.2, Fiber 0.5, Sugar 18.9, Protein 4
CAKE BATTER SNACK MIX RECIPE BY TASTY
Here's what you need: almond extract, rice cereal, powdered sugar, sprinkles, white chocolate, coconut oil
Provided by Hitomi Aihara
Categories Snacks
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a medium bowl, mix coconut oil and white chocolate. Melt in microwave for 60 seconds. Stir every 15 seconds until melted.
- Place cereal in large bowl and add extract into melted chocolate.
- Mix in melted chocolate and sprinkles then stir until evenly coated.
- In a large plastic bag, add powdered sugar and the cereal mix.
- Close and shake until each cereal is coated with sugar.
- Enjoy!
Nutrition Facts : Calories 681 calories, Carbohydrate 125 grams, Fat 18 grams, Fiber 0 grams, Protein 7 grams, Sugar 62 grams
BIRTHDAY CAKE CHEX™ SNACK MIX
Betty Crocker™ frosting and white chocolate give this snack mix a sweet surprise--add colorful sprinkles for a snack fit for a party!
Provided by Betty Crocker Kitchens
Categories Gifts & Decor
Time 1h10m
Yield 24
Number Of Ingredients 5
Steps:
- Line cookie sheet with foil or waxed paper. In large bowl, place cereal and popcorn.
- In medium microwavable bowl, microwave frosting and white vanilla baking chips uncovered on High about 2 minutes, stirring every 30 seconds, until chips can be stirred smooth. Pour over cereal mixture in bowl; toss to evenly coat.
- Spread mixture in single layer on cookie sheet. Immediately top with sprinkles. Let stand until set, about 1 hour. Gently break up mixture. Store in airtight container.
Nutrition Facts : Calories 90, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 2 g, TransFat 1/2 g
CAKE BATTER CHEX® MIX
Combine vanilla cake mix with Chex cereal, vanilla baking chips and sprinkles for a tasty and colorful snack.
Provided by By Angie McGowan
Categories Snack
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 250°F. In large bowl, place cereal; set aside.
- In small microwavable bowl, microwave white chips and butter uncovered on High 30 seconds; stir. Continue to microwave in 30-second increments until chips and butter are softened and can be stirred smooth. Stir in vanilla.
- Drizzle mixture over cereal; toss until well coated. Sprinkle dry cake mix, powdered sugar and sprinkles over cereal; toss until well coated. Spread in single layer in 15x10-inch pan or large cookie sheet.
- Bake uncovered 30 minutes, stirring after 15 minutes. Cool about 15 minutes. Store tightly covered at room temperature.
Nutrition Facts : ServingSize 1 Serving
CHEX FUNFETTI CAKE BATTER BUDDIES
Make and share this Chex Funfetti Cake Batter Buddies recipe from Food.com.
Provided by dawn2701
Categories Birthday
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- 1. Melt almond bark (or white chocolate) and add shortening. I melt mine in a saucepan on low, I always ruin things in the microwave.
- 2. Pour the cereal into a large bowl and spoon in melted almond bark.
- 3. Add cake mix and powdered sugar, mix gently and enjoy!
Tips:
- Use fresh ingredients for the best flavor. This includes using real butter, eggs, and milk, as well as high-quality chocolate and cocoa powder.
- Make sure your butter and eggs are at room temperature before you start baking. This will help the ingredients to combine smoothly and create a light and fluffy cake.
- Don't overmix the batter. Overmixing can make the cake tough and dense. Mix the batter just until the ingredients are combined.
- Bake the cake in a preheated oven. This will help the cake to rise evenly and prevent it from sinking in the middle.
- Don't open the oven door during baking. Opening the oven door can cause the cake to fall.
- Let the cake cool completely before frosting it. This will help the frosting to set properly and prevent it from melting.
Conclusion:
With so many delicious cake recipes to choose from, you're sure to find one that you'll love. Whether you're looking for a classic chocolate cake, a fruity layer cake, or a moist and fluffy sponge cake, there's a recipe here that's perfect for you. So get baking and enjoy!
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