Best 7 Cake Mix Cookie Sandwiches Recipes

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Indulge in the delightful symphony of flavors and textures with cake mix cookie sandwiches, an irresistible treat that combines the comforting taste of homemade cookies with the convenience of a cake mix. These delectable delights are a culinary masterpiece, offering a perfect balance between chewy and soft textures, complemented by a burst of sweetness that will tantalize your taste buds. With endless variations and customization options, cake mix cookie sandwiches are a versatile dessert that can cater to any palate, making them the ideal choice for any occasion, from casual gatherings to festive celebrations.

Here are our top 7 tried and tested recipes!

CAKE-MIX MINT CHOCOLATE SANDWICH COOKIES



Cake-Mix Mint Chocolate Sandwich Cookies image

These are big, chewy, fudgy cookies with just enough mint to cut their richness. They will puff in the oven and settle as they cool.

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield 12 sandwich cookies

Number Of Ingredients 7

Cooking spray
1 box devil's food cake mix for two 9-inch rounds, such as Duncan Hines
2 large eggs
1/4 cup unsalted butter, melted
3/4 cup bittersweet chocolate chips
1/4 teaspoon peppermint extract
1 cup marshmallow cream

Steps:

  • Preheat the oven to 350 degrees F. Coat two baking sheets with cooking spray.
  • Beat the cake mix, eggs, butter and 1/4 cup water in a large bowl with an electric mixer on medium speed until smooth and no bits of dry cake mix are left. Stir in the chocolate chips and peppermint extract.
  • Drop the batter onto the prepared baking sheets, using about 2 tablespoonfuls for each cookie (a small ice cream scoop will make this task easier) and spacing them about 1 1/2 inches apart. Bake until set around the edges but still soft in the center, about 10 minutes.
  • Let the cookies cool on the baking sheets for 10 minutes and then transfer to a cooling rack to cool completely. Continue to bake cookies with the remaining batter.
  • Place about 1 tablespoon marshmallow cream on half the cookies and top each with a second cookie, gently pressing on the marshmallow; it will continue to spread to the edges on its own in a few minutes.

QUICK CHOCOLATE SANDWICH COOKIES



Quick Chocolate Sandwich Cookies image

These cookies freeze well, so it's easy to keep some on hand for last-minute munching. In summer, I often make them larger to use for ice cream sandwiches. -Mary Rempel, Altona, Manitoba

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 6 dozen.

Number Of Ingredients 8

2 packages devil's food cake mix (regular size)
1 cup canola oil
4 large eggs, room temperature
FILLING:
8 ounces cream cheese, softened
1/4 cup butter, softened
2-1/2 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • In a large bowl, combine the cake mixes, oil and eggs until well blended. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Do not flatten. , Bake at 350° until set, 8-10 minutes. Cool for 5 minutes before removing to wire racks (cookies will flatten as they cool). , In a small bowl, beat cream cheese and butter until fluffy. Beat in sugar and vanilla until smooth. Spread or pipe filling on the bottoms of half of the cookies; top with remaining cookies. Store in the refrigerator.

Nutrition Facts : Calories 188 calories, Fat 11g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 149mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.

PEPPERMINT-CHOCOLATE CAKE MIX SANDWICH COOKIES



Peppermint-Chocolate Cake Mix Sandwich Cookies image

Enjoy all the flavors of chocolate-peppermint bark in cookie form! These soft and chewy cookies are made with cake mix, so they come together quick!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 18

Number Of Ingredients 8

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1/3 cup vegetable or canola oil
2 eggs
1 jar (7 to 7 1/2 oz) marshmallow creme
1 cup butter or margarine, softened
2 cups powdered sugar
1 teaspoon vanilla
1/3 cup finely crushed peppermint candies

Steps:

  • Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper; set aside.
  • In large bowl, mix cake mix, oil and eggs with electric mixer on low speed until soft dough forms. Scoop dough by level tablespoonfuls onto cookie sheets. Bake 8 to 10 minutes or until edges are set and slightly crispy. Cool 5 minutes on cookie sheets. Remove to cooling racks to cool completely.
  • To make frosting, in large bowl, beat marshmallow creme and 1 cup butter with electric mixer on medium speed until smooth. Beat in powdered sugar and vanilla until smooth. Spoon 2 tablespoons frosting onto each of half of the cookies; top with remaining cookies.
  • Roll edges of cookies in crushed peppermint candies.

Nutrition Facts : Calories 340, Carbohydrate 49 g, Cholesterol 50 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Sandwich Cookie, Sodium 310 mg, Sugar 23 g, TransFat 0 g

CAKE MIX COOKIE SANDWICHES



Cake Mix Cookie Sandwiches image

Easy cookie that utilizes a cake mix. It is nice to have the ingredients on hand for thse for when unexpected company pops over or you need a quick sweet treat. These are a softer cookie with a cake-like texture. Mix and match cake mix and frosting varieties for a new flavor combination.

Provided by SLColman

Categories     Dessert

Time 20m

Yield 18 cookies

Number Of Ingredients 4

1 (18 ounce) package cake mix (any flavor)
1/3 cup vegetable oil
2 eggs
8 ounces frosting (any flavor)

Steps:

  • Preheat oven to 350.
  • In a bowl mix together the cake mix, oil and eggs. Do this by hand as it is very stiff. You are looking for everything to just come together to form a dough.
  • Roll dough into 1" balls. Place about 2" apart on an ungreased cookie sheet.
  • Note: if dough is too sticky to roll into balls easily, refrigerate for a short time.
  • Bake cookies 8 to 11 minutes at 350. Cookies should still be soft but the tops will have a cracked appearance when done.
  • Remove cookies from baking sheets to cool.
  • Allow to cool completely.
  • Choose 2 cookies that are the same size and shape. Place about 1/2 to 1 teaspoon of frosting on the bottom of one cookie. Put the two cookies together bottoms facing each other to form the sandwich.
  • Note: I like to use the following combinations, but feel free to experiment. Chocolate cookie with fudge frosting, chocolate cookie with vanilla frosting, white cake with vanilla frosting (add about 1/2 teaspoon of almond extract to the frosting), carrot cake cookies with chream cheese frosting, funfetti cookies with rainbow chip frosting (kids love this one for the colors).

Nutrition Facts : Calories 218.2, Fat 9.7, SaturatedFat 1.5, Cholesterol 23.5, Sodium 220.7, Carbohydrate 30.9, Fiber 0.3, Sugar 23.6, Protein 2

CAKE MIX COOKIES II



Cake Mix Cookies II image

Use your favorite yellow (or white) cake mix for these cookies.

Provided by Suzanne Stull

Categories     Desserts     Cookies     Refrigerator Cookie Recipes

Yield 18

Number Of Ingredients 5

⅓ cup butter
⅓ cup shortening
2 egg yolks
½ teaspoon vanilla extract
1 (18.25 ounce) package yellow cake mix

Steps:

  • Mix butter, shortening, egg yolks and vanilla. Thoroughly blend in cake mix 1/3 at a time.
  • If dough is dry add 1 to 1/2 teaspoons water. Half cup chopped nuts, chocolate morsels, coconut, or raisins can be added to dough.
  • Roll dough into long smooth roll and chill until firm.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Slice cookies about 1/4 inch thick and bake on ungreased cookie sheet about 8 minutes or until cookie is light brown around edges. Cool cookie on sheet about 1 minute before removing to rack.

Nutrition Facts : Calories 194 calories, Carbohydrate 22.5 g, Cholesterol 32.4 mg, Fat 11 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.8 g, Sodium 213.8 mg, Sugar 12.5 g

ICE CREAM SANDWICHES FROM CAKE MIX



Ice Cream Sandwiches from Cake Mix image

Bake the cake mix batter and cut into a large cookie. Cut the cookie in half and fill with ice cream. Voila! Delicious ice cream sandwiches much better than store-bought! Recipe from "Kid's Cake Mix Fun."

Provided by Lorraine of AZ

Categories     Dessert

Time 35m

Yield 8 sandwiches

Number Of Ingredients 6

1 (18 1/4 ounce) package chocolate cake mix with pudding, in the mix
2 eggs
1/4 cup warm water
3 tablespoons butter or 3 tablespoons margarine, melted
1 pint vanilla ice cream, softened
decorative sugar or colored sprinkles

Steps:

  • Preheat oven to 350 degrees F. Light spray a 13x9-inch pan with nonstick cooking spray. Line pan with aluminum foil and spray again.
  • Beat cake mix, eggs, water and melted butter in a large bowl with electric mixer until well blended. Dough will be thick and sticky. Spoon dough into prepared pan. Cover with plastic wrap and press dough evenly into pan, using plastic wrap to keep hands from sticking to dough. Remove plastic wrap and prick surface all over with fork (about 40 times) to prevent dough from rising too much.
  • Bake 20 minutes or until toothpick inserted into center comes out clean. Cool in pan on wire rack.
  • Cut the resultant cookie in half crosswise; Remove one half from pan. Spread ice cream evenly over cookie half remaining in pan. Top with second half; use foil in pan to wrap up sanwich.
  • Freeze at least 4 hours. Cut into 8 equal pieces; dip cut ends in decoratie sugar or colored sprinkles which will adhere to the ice cream for a pretty presentation. Wrap and freeze sandwiches until ready to serve.

Nutrition Facts : Calories 384.4, Fat 15.4, SaturatedFat 6.8, Cholesterol 80, Sodium 654.4, Carbohydrate 59.4, Fiber 2.5, Sugar 37.4, Protein 5.8

GRASSHOPPER SANDWICH COOKIES RECIPE



Grasshopper Sandwich Cookies Recipe image

Our grasshopper sandwich cookies are the perfect combination of mint and chocolate.

Provided by Kendra Murdock

Categories     Dessert

Time 33m

Number Of Ingredients 8

15.25 ounces Devils Food cake mix
2 eggs
¾ cup vegetable shortening (butter or regular)
½ cup butter ((softened to room temp))
2 Tablespoons milk
2 cups powdered sugar
1½ teaspoon peppermint extract
3 drops green food coloring

Steps:

  • Preheat oven to 350 degrees F.
  • Mix together cake mix, eggs and shortening until well combined. The dough will be pretty thick.
  • Roll dough into 1-inch balls, making sure they are all similar in size.
  • Place dough onto ungreased cookie sheet and bake for 8 minutes.
  • Immediately transfer cookies to a cooking rack.
  • To make the frosting, mix together butter, milk, powdered sugar, peppermint extract and as much green food coloring as desired (I used 8 drops) until smooth.
  • Spread onto cooled cookies and sandwich together.

Nutrition Facts : Calories 343 kcal, Carbohydrate 37 g, Protein 3 g, Fat 22 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 38 mg, Sodium 297 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving

Tips:

  • For a chewier cookie, chill the dough for at least 30 minutes before baking.
  • If you don't have a cookie scoop, use two spoons to drop the dough onto the baking sheet.
  • Bake the cookies until the edges are golden brown and the centers are set.
  • Let the cookies cool completely before filling them.
  • For a richer filling, use a combination of cream cheese and butter.
  • Add your favorite mix-ins to the filling, such as chocolate chips, sprinkles, or nuts.
  • If you're making the cookies ahead of time, store them in an airtight container at room temperature for up to 3 days.

Conclusion:

Cake mix cookie sandwiches are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of cookies that are soft, chewy, and filled with your favorite filling. So next time you're looking for a sweet treat, give these cake mix cookie sandwiches a try!

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