Best 2 Cake Mix Cool Whip Recipes
Are you searching for a delightful dessert idea that will tantalize your taste buds and impress your friends and family? Look no further! In this article, we will unveil the secrets to creating a heavenly cake mix cool whip dessert. Whether you're a novice baker or a seasoned pro, our detailed guide will lead you through the steps of crafting a delectable treat that will be the star of any gathering. From choosing the right ingredients to assembling and decorating your masterpiece, we've got you covered. So grab your apron, preheat your oven, and let's embark on a culinary journey that will leave your taste buds dancing with joy!
Check out the recipes below so you can choose the best recipe for yourself!
E-A-S-Y CAKE MIX AND COOL WHIP COOKIES
I'm a great cook, but not so great baker, but these come out great every time. My favorite is Funfetti cake mix with French Vanilla Cool Whip.
Provided by Mikey Greenberg
Categories Dessert
Time 27m
Yield 24-36 cookies, 24-36 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients.
- Form into balls.
- Roll in confectioners' sugar.
- Bake at 350°F for 10 to 12 minutes.
- Cool in pan a few minutes before removing.
LEMON CAKE MIX COOL WHIP COOKIES RECIPE
Light and fluffy lemon cookies made using a cake mix and frozen whipped topping.
Provided by Camille
Yield 36
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Spray a baking sheet with nonstick cooking spray or line with a silicone baking mat; set aside.
- In a large mixing bowl, beat together Cool Whip and eggs.
- Add the cake mix and mix until combined. The dough will be extremely sticky.
- Refrigerate for 30 minutes.
- Drop cookie dough by teaspoons into a bowl containing the powdered sugar and roll to coat.
- Once the dough is completely coated in powdered sugar, it will be easier to roll into a ball.
- Place cookie dough on prepared baking sheet and bake for 9-11 minutes, or until the edges are slightly golden brown.
Nutrition Facts : Servingsize 1 serving, Calories 154 kcal, Fat 8 g, SaturatedFat 6 g, Cholesterol 40 mg, Sodium 110 mg, Carbohydrate 8 g, Sugar 4 g, Protein 7 mg
Tips:
- To make the Cool Whip frosting even more delicious, consider adding a teaspoon of vanilla extract or a tablespoon of powdered sugar. Experiment with different flavors to create a customized frosting that suits your taste buds. - If you want a thicker and fluffier frosting, whip the Cool Whip for longer until it reaches your desired consistency. - For a smooth and lump-free cake batter, ensure that all your ingredients are at room temperature before mixing them together. This allows them to blend seamlessly, resulting in a uniform batter. - Don't overmix the batter once you've combined all the ingredients. Overmixing can result in a tough and dense cake, which is not desirable. Mix just until everything is well incorporated. - Properly measure your ingredients for accurate results. Using measuring cups and spoons ensures that you add the right amounts of each ingredient, leading to a balanced and flavorful cake.Conclusion:
Indulge in the delightful world of cake mix and Cool Whip confections with these easy-to-follow recipes. From classic layer cakes to irresistible trifles, you'll find a plethora of options to tantalize your taste buds. With a few simple ingredients and minimal effort, you can whip up impressive desserts that will be the stars of any gathering. Remember, experimentation is key to creating unique and personalized treats. Embrace the process of baking with joy and enthusiasm, and savor every bite of your delicious creations.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
