Best 2 Cake Mix Red Velvet Cookies Recipes
Indulge in the delightful symphony of flavors with our curated selection of cake mix red velvet cookie recipes. Embark on a culinary journey that transforms a simple cake mix into delectable masterpieces. Whether you're a seasoned baker or just starting out, these recipes offer a range of options, from quick and easy variations to more intricate creations. Get ready to whip up batches of soft, chewy, and irresistibly red velvet cookies that will tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
RED VELVET WHITE CHOCOLATE CAKE MIX COOKIES RECIPE BY TASTY
Here's what you need: red velvet cake mix, white chocolate chips, oil, eggs
Provided by Pierce Abernathy
Categories Bakery Goods
Time 30m
Yield 12 cookie
Number Of Ingredients 4
Steps:
- Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl.
- Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
- Bake at 350°F (180°C) for 10-12 minutes.
- Enjoy!
Nutrition Facts : Calories 295 calories, Carbohydrate 37 grams, Fat 15 grams, Fiber 0 grams, Protein 3 grams, Sugar 22 grams
CAKE MIX RED VELVET COOKIES
Indulge in some red velvet goodness that's super easy to bake and ready in just 25 minutes.
Provided by By Paula Jones
Categories Dessert
Time 25m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper or silicone baking mat.
- In large bowl, beat all ingredients with electric mixer on medium speed until well combined (batter will be very thick). Using 1-inch cookie scoop, drop dough about 2 inches apart onto cookie sheets.
- Bake 10 to 12 minutes or until set. Remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 8 g, TransFat 0 g
Tips:
- For the best results, use a high-quality red velvet cake mix. This will ensure that your cookies have a rich, flavorful taste.
- Be sure to cream the butter and sugar together until light and fluffy. This will help to create a chewy cookie.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much.
- Bake the cookies at the correct temperature and for the correct amount of time. Overbaking can make the cookies dry and crumbly.
- Let the cookies cool completely before frosting them. This will help to prevent the frosting from melting.
Conclusion:
Red velvet cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their vibrant red color and sweet, tangy flavor, these cookies are sure to be a hit at your next party or gathering. So, what are you waiting for? Give this recipe a try today!
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