Best 8 California Egg Puff Recipes
Craving a light, fluffy, and flavorful breakfast or brunch dish? Look no further than the California egg puff, a delectable treat that combines the richness of eggs with the freshness of vegetables. With its origins in Southern California, this culinary delight has gained popularity for its versatility, allowing for endless variations and personal preferences. Whether you prefer a classic version or one bursting with your favorite fillings, the California egg puff is sure to satisfy your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
CALIFORNIA EGG BAKE
Steps:
- In a small bowl, whisk the eggs, sour cream and salt; stir in the tomato, onion and cheese. Pour into a greased 2-cup baking dish. , Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts :
GREEN CHILI EGG PUFF
Green chilies add a touch of Southwest flavor to this fluffy egg dish. The cottage cheese offers nice texture, and people always love the gooey Montery Jack cheese melted throughout. -Laurel Leslie, Sonora, California
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat eggs on medium-high speed for 3 minutes or until light and lemon-colored. Combine the flour, baking powder and salt; gradually add to eggs and mix well. Stir in the cheeses and chiles. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.,
Nutrition Facts : Calories 376 calories, Fat 24g fat (13g saturated fat), Cholesterol 318mg cholesterol, Sodium 865mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 30g protein.
EGG PUFF
Great breakfast or brunch item. Can be made the evening before, put in the refrigerator, then put into the oven to bake the next morning. I like to serve it with sausages and biscuits on the side. Great meal for guests.
Provided by P48422
Categories Breakfast
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Saute the vegetables in the butter over medium heat until softened, but not browned.
- Set aside to cool thoroughly.
- Whisk together the eggs, then add the cheese.
- Combine the flour, baking powder and salt and pepper and whisk into the egg mixture.
- Add the vegetables, then pour into a greased 1 1/2 qt baking dish.
- Bake at 350 degrees F for 40-45 minutes.
- Let stand for 5 minutes before cutting.
CHILE EGG PUFF
From The Bush Family Cookbok. This recipe comes from Senator and Mrs. James McClure of Idaho. Since we have our own chickens, I am always on the lookout for new egg recipes. This one is not difficult, and really delicious. Great for breakfast when there are overnight guests. Serve with Spicy turkey sausage and corn muffins.
Provided by Penny Stettinius
Categories High In...
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Spray a 9 inch square csserole dish with oil.
- In the bown of a stand mixer, slightly beat eggs.
- In a separate bowl, sift flour, baking powder, and salt.
- Add to eggs and beat to combine.
- With mixer running on low speed, gradually add butter, cottage cheese, and Monterey Jack.
- Increase speed to medium and continue mixing for 2 minutes.
- Fold in chilis.
- Fill casserole dish and sprinkle with Parmesan.
- Bake for 45 minutes, or until center feels firm to the touch.
Nutrition Facts : Calories 689.9, Fat 51.4, SaturatedFat 29.6, Cholesterol 475.6, Sodium 1149.9, Carbohydrate 15.1, Fiber 0.8, Sugar 3.3, Protein 42
CHEESY EGG PUFFS
My father loves to entertain, and these buttery egg delights are one of his favorite items to serve at brunch. The leftovers are perfect to reheat in the microwave on busy mornings, so Dad always stashes a few aside for me to take home once the party is over. -Amy Soto, Winfield, Kansas
Provided by Taste of Home
Time 50m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a skillet, saute the mushrooms and onions in 1 tablespoon butter until tender. In a large bowl, combine the flour, baking powder and salt. , In another bowl, combine eggs and cheeses. Melt remaining butter; add to egg mixture. Stir into dry ingredients along with mushroom mixture., Fill greased muffin cups three-fourths full. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Carefully run the knife around edge of muffin cups before removing.
Nutrition Facts : Calories 275 calories, Fat 21g fat (12g saturated fat), Cholesterol 194mg cholesterol, Sodium 486mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 16g protein.
CHRISTMAS EGG PUFF
Eggs, butter and cheese are quickly blended together in this easy stir-together egg dish for large groups.
Provided by Dorothy Meier
Categories Breakfast Eggs
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place the butter in a 9x13 inch baking dish and put the dish in the oven while it preheats.
- In the container of a blender, combine the eggs, flour and baking powder. Cover and blend until smooth, about 1 minute. Pour into a large bowl and fold in the cottage cheese and Monterey Jack cheese. Pour over the melted butter in the dish.
- Bake in the preheated oven until firm in the center, about 30 minutes. A knife inserted into the center should come out clean.
Nutrition Facts : Calories 303.7 calories, Carbohydrate 5.7 g, Cholesterol 235.3 mg, Fat 22 g, Fiber 0.1 g, Protein 20.8 g, SaturatedFat 12.2 g, Sodium 491.7 mg, Sugar 0.7 g
CHEESY EGG PUFFS
"My father loves to entertain, and these butter egg delights are one of his favorite items to serve at brunch," informs Amy. The leftovers are perfect to reheat in the microwave on busy mornings, so Dad always stashes a few aside for me to take home once the party is over." Source : "Quick Cooking Magazine, March-April 2002, p.32"
Provided by Barenakedchef
Categories Breakfast
Time 50m
Yield 2 1/2 dozen
Number Of Ingredients 10
Steps:
- In a skillet, saute the mushrooms and onions in 1 tablespoon butter until tender.
- In a large bowl, combine the flour, baking powder and salt.
- In another bowl, combine eggs and cheeses.
- Melt remaining butter; add to egg mixture.
- Stir into dry ingredients along with mushroom mixture.
- Fill greased muffin cups three-fourths full.
- Bake at 350°F for 35-40 minutes or until a knife inserted near the center comes out clean.
- Carefully run the knife around edge of muffin cups before removing.
Nutrition Facts : Calories 1682.7, Fat 128.3, SaturatedFat 74.3, Cholesterol 1154, Sodium 2953.3, Carbohydrate 32, Fiber 2.2, Sugar 5.2, Protein 101
CALIFORNIA EGG PUFF RECIPE
Provided by á-2907
Number Of Ingredients 8
Steps:
- Beat Eggs until Light. Add other ingredients and stir until well blended. Pour into greased 9*13 pan. Bake at 350 for 40-45 minutes. Cut into squares. Serve with salsa (optional).
Tips:
- For a crispy egg puff exterior, ensure your oil is hot enough before adding the egg mixture.
- Use a non-stick pan to prevent sticking and ensure even cooking.
- Don't overcrowd the pan; cook the egg puffs in batches if necessary.
- For a fluffy interior, beat the eggs and milk thoroughly before adding them to the pan.
- Season the egg puffs generously with salt and pepper for enhanced flavor.
- Experiment with different fillings and toppings to create unique flavor combinations.
- Serve the egg puffs immediately for the best taste and texture.
Conclusion:
California egg puffs are a versatile and delicious treat that can be enjoyed for breakfast, lunch, or dinner. With their crispy exterior, fluffy interior, and endless customization options, these egg puffs are sure to satisfy any palate. Whether you prefer classic egg puffs or enjoy experimenting with different flavors and fillings, this recipe provides a solid foundation for creating delicious and memorable egg puffs. So gather your ingredients, heat up your pan, and prepare to embark on a culinary journey that will leave you craving more. Happy cooking!
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