Best 5 California Gingered Fruit Salsa Sundaes Recipes

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Cool down with a unique and refreshing take on the classic sundae! California gingered fruit salsa sundaes are a delightful combination of flavors that will surely tantalize your taste buds. These sundaes feature a sweet and tangy gingered fruit salsa made with a variety of fresh fruits, such as peaches, strawberries, and pineapple, all tossed in a zesty ginger-lime sauce. Paired with creamy vanilla ice cream and crunchy granola, these sundaes are a perfect balance of flavors and textures.

Check out the recipes below so you can choose the best recipe for yourself!

CALIFORNIA SALSA



California Salsa image

Provided by Food Network

Time 15m

Yield 5 c (1.2 kg)

Number Of Ingredients 6

½ (55 g) medium onion, peeled
1 (10 g) jalapeno pepper, seeds and membranes removed
¼ cup (5 g) fresh cilantro
1 teaspoon fresh lemon juice
1 teaspoon salt (optional)
6 (672 g) ripe Roma tomatoes, quartered (24 quarters), divided use

Steps:

  • 1.Place onion, jalapeno pepper, cilantro, lemon juice, and six of the tomato quarters into the Vitamix container in the order listed and secure lid.
  • 2.Select Variable 1.
  • 3.Turn machine on and slowly increase to Variable 5.
  • 4.Blend for 15-20 seconds, using the tamper to press the ingredients into the blades.
  • 5.Reduce to Variable 3 and remove the lid plug. Add the remaining tomatoes through the lid plug opening.
  • 6.Blend for an additional 10 seconds or just until desired consistency is reached, using the tamper to press the ingredients into the blades. Do not over mix, leave chunky. Serve with tortilla chips.

CALIFORNIA GINGERED FRUIT SALSA SUNDAES



California Gingered Fruit Salsa Sundaes image

Categories     Dairy     Ginger     Dessert     No-Cook     Kid-Friendly     Quick & Easy     Low Sodium     Frozen Dessert     Raspberry     Strawberry     Mango     Pineapple     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Serves 4

Number Of Ingredients 8

1/2 cup raspberries
2 tablespoons sugar
3 to 4 tablespoons minced crystallized ginger, or to taste
1 small firm-ripe mango, diced fine (about 2/3 cup)
6 large strawberries, diced fine
1/2 cup finely diced fresh pineapple
1/2 teaspoon balsamic vinegar
1 pint super-premium vanilla frozen yogurt

Steps:

  • In a bowl, crush raspberries coarse with sugar and let stand 5 minutes. Stir in ginger, mango, strawberries, pineapple, and vinegar. Scoop frozen yogurt into 4 sundae dishes and spoon salsa over it.

CALIFORNIA-STYLE SALSA



California-Style Salsa image

This salsa is made with fresh ingredients; and the flavor improves with time. Store in the refrigerator for up to 10 days.

Provided by ChefWhiz

Categories     Vegetable

Time 10m

Yield 2 cups

Number Of Ingredients 7

5 tomatoes, small and very ripe
2 -3 jalapeno peppers, chopped fresh
1 onion, small chopped
1 teaspoon parsley, chopped fresh
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon sugar

Steps:

  • In small bowl combine all ingredients and mix well.
  • Store in refrigerator for 10 days.
  • Serve as a garnish or dip.

TORTILLA SUNDAE WITH MINTED MANGO SALSA



Tortilla Sundae With Minted Mango Salsa image

This tortilla sundae is served with a mango-strawberry-apple 'salsa.' The base is a corn tortilla fried in oil and sprinkled with cinnamon sugar. The sweet tortilla shells can be fried the day before serving, as long as they are wrapped in foil or stored in a tin. Keeping color in mind, you can substitute other fruits in the salsa.

Provided by Ben S.

Categories     World Cuisine Recipes     Latin American     Mexican

Yield 8

Number Of Ingredients 14

2 cups vegetable or canola oil
¼ cup sugar
1 tablespoon cinnamon
10 (6 inch) corn tortillas (cut 2 into 1/2-inch strips)
1 small mango, cut into small dice
½ Granny Smith apple, unpeeled, cut into small dice
4 large strawberries, hulled and cut into small dice
1 ½ tablespoons chopped fresh mint
1 tablespoon fresh lime juice
2 tablespoons orange marmalade
1 ½ teaspoons minced fresh ginger
1 pint peach sorbet
1 pint raspberry sherbet
1 pint vanilla ice cream

Steps:

  • In a 10-inch skillet, heat oil over medium-high heat to 370 degrees or until a tortilla strip dropped in sizzles vigorously. Mix sugar and cinnamon in a small bowl. Set aside. Using tongs, slide one tortilla into the oil. Fry, turning once, until it stops sizzling and turns golden brown, about 2 minutes. Remove and set on paper towels lining a large wire rack set over a shallow pan. Sprinkle liberally with cinnamon sugar. Repeat with one tortilla at a time, then the tortilla strips. (Can be stored in foil or a large tin overnight.)
  • Up to 4 hours ahead, mix next 7 ingredients for salsa; refrigerate until ready to serve.
  • Put 3 small scoops of sorbet or ice cream on each tortilla. Top with fruit, garnish with tortilla strips and serve immediately.

Nutrition Facts : Calories 368.8 calories, Carbohydrate 69.1 g, Cholesterol 14.5 mg, Fat 10.2 g, Fiber 4.7 g, Protein 3.3 g, SaturatedFat 3.1 g, Sodium 44.6 mg, Sugar 48.1 g

FRESH CALIFORNIA SALSA



Fresh California Salsa image

I just throw this together, but it is very popular and requested at potlucks. Serve with tortilla chips.

Provided by Cecilia D

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Yield 16

Number Of Ingredients 7

4 large tomatoes, diced
½ large onion, minced
3 cloves garlic, chopped
⅔ cup chopped fresh cilantro
1 jalapeno pepper, seeded and minced
2 tablespoons fresh lime juice
salt to taste

Steps:

  • In a small mixing bowl, combine tomatoes, onion, garlic, cilantro and lime juice. Add jalapenos 2 teaspoons at a time, tasting after each addition to see how hot the salsa has become. Jalapeno peppers vary in heat, so it is important to taste the salsa to ensure you do not make it too hot to handle. Salt to taste. Enjoy!

Nutrition Facts : Calories 12.1 calories, Carbohydrate 2.7 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.5 g, Sodium 3.5 mg, Sugar 1.5 g

Tips:

  • To save time, use store-bought sorbet or ice cream. You can also make your own sorbet or ice cream ahead of time and freeze it.
  • If you don't have a blender, you can mash the fruit by hand.
  • For a spicier salsa, add a pinch of cayenne pepper or chili powder.
  • If you want a sweeter salsa, add a tablespoon of honey or maple syrup.
  • For a more tart salsa, add a tablespoon of lime juice or lemon juice.
  • Serve the salsa immediately, or store it in the refrigerator for up to 3 days.

Conclusion:

California Gingersnap Fruit Salsa Sundaes are a refreshing and delicious treat that are perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a unique and tasty dessert, give these sundaes a try!

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