Best 4 California Marinade Recipes
"California marinade" is a versatile and flavorful marinade that can be used to enhance the taste of various meats, vegetables, and even tofu. It typically consists of a combination of olive oil, lemon juice, garlic, herbs, and spices. The marinade is often used in California cuisine, which is known for its fresh and healthy ingredients. In this article, we'll explore the best recipes for California marinade and provide tips on how to use it to create delicious and memorable meals. Our collection of recipes includes options for different dietary preferences, including vegan and gluten-free variations, so everyone can enjoy the bold flavors of California-style marinated dishes."
Let's cook with our recipes!
CALIFORNIA MARINADE
Every time we use this, the meat always comes out great. I always have the meat marinade over night.
Provided by Dakota1980
Categories < 15 Mins
Time 15m
Yield 2 3/4 cups
Number Of Ingredients 7
Steps:
- Mix all the ingredients.
- Place meat in marinade.
- Place in refrigerator overnight.
- Cook the meat and ENJOY!
CALIFORNIA MARINADE
This marinade works well with any meat and is great for meat that is for the grill.
Provided by Richard Hoover
Categories Steaks and Chops
Time 10m
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients.
- 2. Whisk until well blended
- 3. Pour into large plastic bag that can be sealed, along with up to 3 lbs. of meat of your choice.
- 4. Marinade for 2 hour or more.
CALIFORNIA MARINADE
An easy marinade that adds a nice spicy taste to your chicken or vegetables for the grill or the oven.
Provided by Geema
Categories Vegetable
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Blend all ingredients together by either shaking thoroughly in a jar, or whirling in a blender.
- Pour over chicken or vegetables several hours prior to grilling or broiling.
CALIFORNIA MARINADE
Steps:
- Mix ingredients and store in refrigerator until ready to use
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the marinade will taste. If possible, use organic fruits and vegetables.
- Choose the right herbs and spices: The herbs and spices you use in your marinade will greatly affect the flavor of the finished dish. Experiment with different combinations to find the ones you like best.
- Use a good quality oil: The oil you use in your marinade will also affect the flavor of the finished dish. Choose a good quality olive oil or avocado oil.
- Marinate for at least 30 minutes: The longer you marinate your food, the more flavor it will absorb. However, you don't want to marinate it for too long, or the food will become tough.
- Use a covered container: When you marinate food, always use a covered container. This will help to keep the marinade from evaporating.
- Turn the food occasionally: While the food is marinating, turn it occasionally to ensure that it is evenly coated with the marinade.
Conclusion:
Marinating food is an excellent way to add flavor and moisture to your dishes. By following these tips, you can create delicious marinades that will make your food irresistible. So next time you're looking for a way to jazz up your meals, try marinating your food! Your taste buds will thank you.
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