Best 2 Calvados Sorbet Recipes
Indulge in the exquisite flavors of Calvados sorbet, a frozen delight that tantalizes the taste buds with its unique blend of sweet and boozy notes. Originating in the heart of Normandy, France, this classic sorbet showcases the region's renowned apple brandy, Calvados, which imparts a smooth and rich complexity to the dessert. Whether you're seeking a refreshing treat on a warm summer day or a sophisticated ending to a special meal, Calvados sorbet promises an unforgettable culinary experience. Let's embark on a culinary journey to discover the secrets behind crafting the perfect Calvados sorbet, exploring the essential ingredients, techniques, and tips to ensure a delightful and memorable homemade sorbet.
Let's cook with our recipes!
CALVADOS SORBET
Provided by Bill McKibben
Categories Ice Cream Machine Dessert Fall Winter Party Calvados Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Bring water and sugar to a boil in a small saucepan, stirring until sugar has dissolved, then simmer 5 minutes. Transfer to a metal bowl set into an ice bath, then stir in cider and Calvados and quick-chill, stirring occasionally, until very cold, 15 to 30 minutes.
- Freeze sorbet in ice cream maker, then transfer to an airtight container and put in freezer until soft-frozen, at least 2 hours. Stir before serving if separated.
SORBETS DE POMMES CALVADOS (APPLE SHERBET W/CALVADOS)
Calvados, the extraordinary apple brandy of Normandy, gives this sorbet a special bite. This can be made in an ice cream machine or in your freezer--there are instructions for both ways.
Provided by Chef Kate
Categories Frozen Desserts
Time 6h30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan, bring the sugar and 2 cups of water to a boil.
- Add the apples, lemon zest and lemon juice.
- Simmer for 45 minutes over low heat, or until the apples are tender.
- Remove from heat and cool completely.
- When cooled, puree the mixture in a blender of food processor or, my preference, with an immersion blender.
- Add the Calvados.
- If you are using an ice cream maker, first chill the mixture for at least three hours. Then, pour into your machine and process for 30 to 40 minutes, or until creamy.
- Freeze until ready to serve.
- If you are using your freezer, Place the mixture in the freezer.
- As soon as it begins to freeze, take it out and beat the mixture vigorously by hand for 1 minute.
- Return to the freezer and repeat the process one or two more times at thirty minute intervals.
- Keep frozen until ready to use.
Nutrition Facts : Calories 266.2, Fat 0.2, Sodium 1.4, Carbohydrate 69.4, Fiber 3.3, Sugar 64.4, Protein 0.4
Tips:
- Use ripe and flavorful apples for the best sorbet.
- Calvados is a type of apple brandy that adds a unique flavor to the sorbet. You can use any brand of Calvados, but a good quality one will make a big difference.
- If you don't have an ice cream maker, you can still make this sorbet. Simply freeze the mixture in a shallow pan, and then stir it every 30 minutes until it is frozen solid.
- Garnish the sorbet with fresh mint or apple slices for a refreshing presentation.
Conclusion:
This Calvados sorbet is a delicious and refreshing treat that is perfect for any occasion. It is easy to make, and it can be tailored to your own taste preferences. Whether you like it tart or sweet, boozy or mild, this sorbet is sure to please everyone.
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