Best 2 Calves Liver And Onions Recipes
Welcome to the realm of culinary delights, where tantalizing flavors converge to create a harmonious symphony of taste. Prepare to embark on a culinary adventure as we delve into the art of preparing calves liver and onions, a classic dish that has captivated taste buds for generations. With its rich, earthy essence and tender texture, calves liver is transformed into a culinary masterpiece when skillfully paired with the sweetness of caramelized onions. Get ready to explore the intricacies of this dish, as we guide you through the process of selecting the finest ingredients, mastering cooking techniques, and discovering delectable variations that will elevate your dining experience. Whether you're a seasoned chef or embarking on your culinary journey, let this article be your trusted companion as you navigate the world of calves liver and onions, creating dishes that will leave a lasting impression on your palate.
Let's cook with our recipes!
CALVES LIVER AND ONIONS
I think this dish has an undeserved reputation. When it's cooked up nice and crisp it's really wonderful. I had kids eating this like crazy, because I didn't tell them what it was!
Provided by MizzNezz
Categories Beef Organ Meats
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut liver in small serving size pieces.
- Salt and pepper pieces.
- In a 12 inch skillet heat vegetable oil.
- Make sure it is good and hot (I use medium high).
- Lightly roll pieces in flour.
- Saute in hot oil till brown on one side, turn and brown the other side.
- About 4 minutes per side.
- Remove from skillet and keep warm.
- Add onions to skillet and fry about 5 minutes till crisp tender.
- Put onions over liver and serve.
CALVES LIVER WITH BACON, SAUTEED ONIONS, AND MUSTARD SAUCE
Steps:
- Fry bacon until crisp. Drain on paper towels and reserve.
- Melt 4 tablespoons butter in a medium skillet over moderate heat. Cook shallots with salt until soft and nearly golden, about 3 minutes. Add cooked bacon, stirring briefly to rewarm. Add vinegar, turn the heat to high and reduce by half. Add stock and reduce again by half. Break remaining butter into small pieces and whisk into sauce until smooth. Whisk in mustard and remove from heat.
- Preheat grill or a dry skillet. Season liver with salt and pepper. Grill or saute in melted butter over high heat, about 3 minutes per side.
- Arrange liver over a bed of Sauteed Onions on individual serving plates and spoon on sauce. Serve immediately.
- Melt butter in a large skillet over high heat. Reduce heat. Saute onions with salt, stirring occasionally, until golden brown, about 15 minutes.
Tips:
- Choose fresh, high-quality calves' liver for the best flavor and texture.
- Soak the liver in milk for 30 minutes to 1 hour before cooking to remove any bitterness.
- Slice the liver against the grain for more tender results.
- Dredge the liver in flour before browning to help it retain its moisture.
- Cook the liver over medium-high heat for a few minutes per side, until it is browned but still slightly pink in the center.
- Serve the liver immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or sautéed apples.
Conclusion:
Calves' liver and onions is a classic dish that is both delicious and nutritious. By following these tips, you can make sure that your liver and onions dish comes out perfectly every time. So next time you're looking for a quick and easy weeknight meal, give calves' liver and onions a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #main-dish #beef #easy #stove-top #dietary #beef-organ-meats #beef-liver #meat #equipment
You'll also love
