Best 3 Campbells Saucy Pork Chops With Spinach And Tomatoes Recipes
In the realm of delectable dishes, few can resist the allure of tender pork chops enveloped in a savory sauce, accompanied by vibrant spinach and succulent tomatoes. Campbell's Saucy Pork Chops with Spinach and Tomatoes stands as a culinary masterpiece, tantalizing taste buds with its exquisite blend of flavors and textures. This culinary delight offers a symphony of flavors, where the richness of the pork chops harmonizes with the tangy sauce, while the spinach and tomatoes add a refreshing vibrancy. Whether you're a seasoned chef or a novice in the kitchen, this article will guide you through the culinary journey of crafting this delectable dish, ensuring that you create a meal that will leave your taste buds dancing in delight.
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CRUNCHY PORK CHOPS WITH GARLICKY SPINACH AND TOMATO SALAD
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 35m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Trim the thick white fat off the pork chops, cutting carefully around the outside edge. Lay the chops between 2 pieces of plastic wrap and, using a mallet or a rolling pin beat them until the meaty part of the chop is half as thick. You will need to beat around the bone, so turn them over once as you go.
- Beat the egg in a shallow wide bowl with the mustard, oregano, and salt and pepper. On a large plate or platter, combine the breadcrumbs with the Parmesan.
- Press each of the chops into the egg mixture, coating either side. Then dip the eggy chops into the bread crumbs, covering them evenly. Let them lie on a cooling rack to dry slightly while you heat the oil in a large frying pan. When a small cube of bread sizzles if dropped into the oil, then the oil is hot enough. Cook the chops until they are a deep golden color, about 5 to 7 minutes a side (depending on how thin you've managed to get them and how cold they were before going in the oil).
- Meanwhile, quarter the tomatoes and take out the seeds, then cut the shells into strips and dice them. You can take off the skins, too, if you prefer, by steeping the tomatoes first into a bowl of just boiled water for 3 to 5 minutes. Combine the diced tomato, minced or grated garlic, oil, and lemon juice in a bowl, and season well with salt and pepper.
- When the chops are ready, toss the spinach in the tomato mixture until well coated and divide the salad between 2 large plates, putting each chop alongside.
SAUTEED PORK CHOPS WITH GARLIC SPINACH
My family enjoys cooking easy and delicious meals. This pork chop recipe is also inexpensive, which makes cooking easier for everyone. Keep an eye on the spinach-it cooks fast! -Joe Valerio, Whitinsville, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, heat oil over medium-high heat. Sprinkle pork chops with salt and pepper; add to skillet. Saute until a thermometer reads 145°, about 5 minutes per side. Remove to a serving platter; squeeze juice from lemon over chops. Tent with foil; let stand at least 5 minutes before serving., For garlic spinach, heat oil over medium-high heat in same skillet. Add garlic; cook until it just begins to brown, about 45 seconds. Add spinach; cook and stir just until wilted, 2-3 minutes. Sprinkle with salt and pepper. Remove from heat; add lemon juice. Transfer to serving platter. Remove foil from pork; serve spinach with chops.
Nutrition Facts : Calories 310 calories, Fat 17g fat (5g saturated fat), Cholesterol 98mg cholesterol, Sodium 607mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 36g protein. Diabetic Exchanges
CAMPBELL'S® SAUCY PORK CHOPS WITH SPINACH AND TOMATOES
Affordable boneless pork chops get smothered in an easy (and low-sodium!) sauce in this fresh and tasty skillet.
Provided by Campbell's Canada
Categories Trusted Brands
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in large non-stick skillet over medium-high heat. Cook pork chops 5 minutes per side, or until cooked through. Transfer to plate. Reduce the heat to medium.
- Add tomatoes and garlic to pan; cook, stirring, for 2 minutes. Stir in soup, water, vinegar, lemon juice, and Worcestershire sauce; cook, stirring constantly, until boiling.
- Add spinach to pan; reduce heat, cover and simmer 2 minutes until spinach is wilted. Stir wilted spinach into sauce. Return pork to pan; cover with sauce. Sprinkle with basil.
Tips:
- Use a heavy-bottomed skillet or Dutch oven to sear the pork chops. This will help to create a nice crust on the outside while keeping the inside juicy.
- Season the pork chops generously with salt and pepper. This will help to enhance the flavor of the meat.
- Don't overcrowd the skillet when searing the pork chops. This will prevent them from cooking evenly.
- Cook the pork chops over medium heat. This will help to prevent them from burning.
- Use a meat thermometer to ensure that the pork chops are cooked to your desired doneness. Pork chops should be cooked to an internal temperature of 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, or 165 degrees Fahrenheit for well-done.
- While the pork chops are cooking, prepare the sauce. This can be done in a separate skillet or saucepan.
- Add the spinach and tomatoes to the skillet with the sauce. Cook until the spinach is wilted and the tomatoes are softened.
- Once the pork chops are cooked, add them to the skillet with the sauce. Serve immediately.
Conclusion:
This recipe for Campbell's Saucy Pork Chops with Spinach and Tomatoes is a quick and easy weeknight meal that is sure to please the whole family. The pork chops are juicy and flavorful, and the sauce is rich and creamy. The spinach and tomatoes add a pop of color and freshness to the dish. This recipe is also a great way to use up leftover pork chops.
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