Best 4 Campbells Verde Enchilada Casserole Recipes
Craving a delicious and comforting casserole dish? Look no further than Campbell's Verde Enchilada Casserole! This flavorful recipe combines the zesty flavors of salsa verde, tangy enchilada sauce, and tender chicken, all topped with a layer of melted cheese. With simple ingredients and easy-to-follow instructions, this casserole is perfect for a quick weeknight meal or a potluck gathering. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create a delectable Campbell's Verde Enchilada Casserole that will tantalize your taste buds and leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
CAMPBELL'S® EASY CHICKEN AND CHEESE ENCHILADAS
A creamy filling of chicken, sour cream, and cheese gets an added kick stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
- Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.
- Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seam side up in 11 x 8" shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.
- Bake at 350 degrees F. for 40 min. or until the enchiladas are hot and bubbling. Top with the tomato and onion.
Nutrition Facts : Calories 455.6 calories, Carbohydrate 45.9 g, Cholesterol 55.9 mg, Fat 19.4 g, Fiber 4.9 g, Protein 23.2 g, SaturatedFat 7.7 g, Sodium 1247.5 mg, Sugar 5.1 g
CAMPBELL'S® SWISS VEGETABLE CASSEROLE
A colorful vegetable combination is mixed with Campbell's® Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover casserole.
- Bake at 350 degrees F 40 minutes or until vegetables are tender. Stir vegetable mixture.
- Top with remaining onions and cheese. Bake 5 minutes or until cheese is melted.
Nutrition Facts : Calories 355.3 calories, Carbohydrate 31 g, Cholesterol 23.9 mg, Fat 22.1 g, Fiber 5.8 g, Protein 8.6 g, SaturatedFat 8.8 g, Sodium 795.5 mg, Sugar 0.8 g
CAMPBELL'S VERDE ENCHILADA CASSEROLE
Make and share this Campbell's Verde Enchilada Casserole recipe from Food.com.
Provided by longhornmel
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Thoroughly mix the soup, garlic powder, and chicken.
- When mixed, slowly stir in the tortillas.
- Pour the mixture into a 2-qt shallow baking pan.
- Sprinkle the cheese over the mixture.
- Cover and bake for 25 minutes or until hot.
VERDE ENCHILADA CASSEROLE
This Mexican Casserole was discovered by my son and his girlfriend on the back of a can of Campbell's Soup. I'm trying to teach our son creative cooking, that would be simple for him when he is finally on his own. This dish was so amazing! Hope you all enjoy this recipe as much as we did.
Provided by TexasAlaMode
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven on 375.
- Mix soup, water, garlic and chicken. Stir in tortillas. Spread in 2 quart shallow baking dish. Top with cheese. Cover for 20 minutes.
- Then uncover for the last 10 minutes.
- Note: 1 hr of preparation is because of the time for cooking chicken and the deboning.
Nutrition Facts : Calories 356.1, Fat 18.7, SaturatedFat 9.5, Cholesterol 74.5, Sodium 524.2, Carbohydrate 21.4, Fiber 1.3, Sugar 1.1, Protein 24.4
Tips:
- For a spicier casserole, use a can of diced green chiles with jalapeños or add a teaspoon of chili powder to the ground beef mixture.
- If you don't have sour cream, you can substitute plain Greek yogurt or cottage cheese.
- To make the casserole ahead of time, assemble it and then refrigerate it for up to 24 hours. When ready to bake, preheat the oven to 375°F and bake for 30-35 minutes.
- Serve the casserole with your favorite Mexican toppings, such as shredded lettuce, diced tomatoes, guacamole, sour cream, and salsa.
Conclusion:
Campbell's Verde Enchilada Casserole is a quick and easy weeknight meal that the whole family will love. It's made with simple ingredients that you probably already have on hand, and it's packed with flavor. The combination of ground beef, green enchilada sauce, corn, black beans, and cheese is sure to please everyone at the table. Plus, it's a great way to use up leftover chicken or turkey. So next time you're looking for a delicious and easy Mexican-inspired meal, give this casserole a try. You won't be disappointed!
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