Best 4 Campfire Casseroles Recipes
Campfire casseroles are an easy, one-pot meal that is perfect for a camping trip or a backyard gathering. They are versatile, allowing you to use a variety of ingredients to create a dish that suits your taste. Whether you prefer a hearty beef stew, a savory chicken and vegetable casserole, or a sweet and tangy fruit cobbler, there is a campfire casserole recipe out there for everyone. So gather your ingredients, pack your Dutch oven, and get ready to enjoy a delicious and memorable meal cooked over an open fire.
Check out the recipes below so you can choose the best recipe for yourself!
MARTY'S CAMPFIRE CASSEROLE
its fast and easy for me to make. everybody that ive fixed it for wants the recipe. the recipe was given to me from a friend that found it in a cook book that featured the singing cowboy , and marty robbins sent this in. this came from a good friend that gave it to me, he got it from old cookbook that featured the singing cowboys this recipe was sent in by marty robbins. i just love to fix it
Provided by edfergus
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- brown meat, onion, spices in a large skillet;drain.
- add the poato to the meat, stir briskly to keep from sticking.
- add a small amount of vegetable oil if necessary.
- add eggs to mixture when potatoes are brown.
- continue to stir until eggs are done.
- salt and pepper to taste.
CAMPFIRE CASSEROLE
With three different meats and four kinds of beans, this casserole really satisfies. Serve it with cheese-topped corn bread for a complete meal.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 7 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. Add beef, bacon and bratwurst. Stir in beans. Pour into a greased 2-qt. baking dish. , Bake, uncovered, until heated through, about 1 hour.
Nutrition Facts :
CAMPFIRE CASSEROLES
Because they make individual portions, you can tailor these chicken and vegetable "casseroles" to suit everyone's tastes. They're great when camping with a group.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place each chicken breast in the center of a piece of foil. Divide carrots, potatoes, mushrooms and onion equally and place on top and around each piece of chicken. Top each with 1 tablespoon butter and about 2 tablespoons soup. Sprinkle with salt and pepper. , Bring opposite long edges of foil together over the top of each breast and fold down several times. Fold the short ends toward the food and crimp tightly to prevent leaks. , Grill, covered, over medium-low heat for 50-60 minutes or until a thermometer reads 170°. To serve, carefully unwrap packets to allow steam to escape; spoon contents onto individual plates.
Nutrition Facts : Calories 319 calories, Fat 16g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 546mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 5g fiber), Protein 12g protein.
CAMPFIRE COFFEE CAN CASSEROLE
This came from a kids cookbook so it's really easy. If you don't want to, you don't even have to wash the casserole pan when this is gone. You can make this an indoor recipe by cooking it at 350F in a casserole dish in the oven for an hour or so.
Provided by littleturtle
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel the potatoes and carrots with a vegetable peeler, and grate them or cut them into really thin slices.
- Remove the skins from the onions and cut them into really thin slices.
- Make four layers in a clean 3 lb coffee can, starting with the ground beef, add the onions, then the potatoes, then the carrots, sprinkling each layer very lightly with salt and pepper.
- Cover with aluminum foil and set in or on the campfire.
- Cook 30-60 minutes depending on how hot your fire is.
Tips:
- Choose the right Dutch oven. A 12-inch Dutch oven is a good size for most campfire casseroles. Make sure it has a tight-fitting lid to keep the heat in.
- Use high-quality ingredients. The better the ingredients, the better the casserole will taste. Use fresh vegetables, lean meats, and flavorful cheeses.
- Don't overcrowd the Dutch oven. Leave some space between the ingredients so they can cook evenly.
- Cook over a low fire. A low fire will help the casserole cook evenly without burning.
- Be patient. Campfire casseroles take longer to cook than casseroles cooked in the oven. Be patient and let the casserole cook until it is heated through.
Conclusion:
Campfire casseroles are a delicious and easy way to feed a crowd when you're camping. With a little planning and preparation, you can create a hearty and flavorful meal that everyone will enjoy. So next time you're camping, be sure to try one of these campfire casserole recipes. You won't be disappointed!
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