Best 6 Campfire Roasted Potatoes Recipes
Fire roasted potatoes are a classic comfort food that can be enjoyed around the campfire. They are easy to make and can be customized to your taste. Whether you like them crispy or soft, seasoned or plain, there is a campfire roasted potato recipe that is perfect for you. With just a few simple ingredients and a little time, you can have a delicious and satisfying side dish or snack that the whole family will love.
Check out the recipes below so you can choose the best recipe for yourself!
CAMPFIRE POTATOES
We like grilling because it's a no-fuss way to make a meal. This pleasing potato recipe is one we use often! The onion, cheddar cheese and Worscestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in the foil makes cleanup a breeze. -JoAnn Dettbarn, Brainerd, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in. x 20 in.); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes. , Fold foil up around potatoes and add broth. Seal the edges of foil well. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.
Nutrition Facts : Calories 276 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 245mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.
CAMPFIRE BAKED POTATOES
This brings back memories of summers with my grandfather. Serve them with salt, pepper, and additional butter.
Provided by Lowcountry Chef
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 2
Steps:
- Poke each potato several times all over with a fork. Smear each potato with 1 tablespoon of butter, then double wrap in aluminum foil. Bury the potatoes in the hot coals. Allow to cook for 30 to 60 minutes until soft.
Nutrition Facts : Calories 265.7 calories, Carbohydrate 37.2 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 4.7 g, Protein 4.4 g, SaturatedFat 7.3 g, Sodium 94.5 mg, Sugar 1.7 g
CAMPFIRE POTATOES
Provided by Maria Helm Sinskey
Categories Garlic Herb Potato Vegetable Side Fourth of July Picnic Super Bowl Low Fat Vegetarian Kid-Friendly Father's Day Backyard BBQ Dinner Lunch Root Vegetable Tailgating Family Reunion Grill/Barbecue Low Cholesterol Vegan Party Potluck Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- Place potatoes in medium saucepan. Add enough cold water to cover by 1 inch. Sprinkle with 3 tablespoons coarse salt. Bring to boil, then reduce to simmer. Cook potatoes until tender, about 10 minutes. Drain. Return to saucepan. Add remaining ingredients to potatoes; toss to coat. Cool.
- Arrange four 12-inch squares aluminum foil on work surface. Divide potato mixture among foil squares and place 1 garlic clove atop potatoes on each square. Crimp to seal. Store packets at room temperature up to 2 hours or in refrigerator up to 2 days.
- Prepare barbecue (medium-high heat). Place potato packets on grill and cook until heated through and sizzling, turning occasionally, about 15 minutes. Transfer packets to serving plate and pierce foil with grill fork to release steam. Open packets carefully (hot steam will be released).
CAMPFIRE FOIL POTATOES
These potatoes are an excellent complement to chicken. We look forward to the tender cheesy potatoes, which also cook easily in foil.-Michelle Isenhoff, Wayland, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place half of the potatoes on a large piece of heavy-duty foil. Sprinkle with Parmesan cheese, parsley, garlic powder, salt and pepper; dot with butter. Top with the remaining potatoes. Fold foil over and seal tightly. , Grill, covered, over medium heat for 30-35 minutes or until the potatoes are tender.
Nutrition Facts : Calories 336 calories, Fat 13g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 520mg sodium, Carbohydrate 49g carbohydrate (4g sugars, Fiber 4g fiber), Protein 8g protein.
CAMPFIRE POTATOES
Just because you're in the middle of the woods doesn't mean that your food needs to lack flavor. These potatoes are grilled to tender perfection with herbs and garlic in an aluminum foil pouch.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Preheat a grill until medium hot. If necessary, cut potatoes to uniform size to ensure even cooking. In a large bowl, combine potatoes, olive oil, salt, pepper, rosemary, and garlic. Toss to combine.
- Place potatoes on one half of a 12-by-24-inch piece of heavy-duty aluminum foil. Fold foil over potatoes, and seal, forming a package.
- Place package on the grill. Grill potatoes until fork-tender, 35 to 45 minutes. Serve.
EASY CAMPFIRE POTATOES " MADE IN THE OVEN"
The Purity cheese company says that these potatoes have been a consumer favorite ever since the recipe first appeared on their smoky sharp cheese package a decade ago.
Provided by bmiene
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sauté onions in butter. Place in shallow one quart baking dish or small skillet, brushed with butter. Add flour, salt,pepper. Mix well; add cheese. Pour milk over cheese top with frozen potatoes.
- Cover bake at 350°F for 30 to 35 minutes or until potatoes are thawed mix well return to oven uncovered for 15 to 20 minutes until golden brown.
Nutrition Facts : Calories 279.4, Fat 17.4, SaturatedFat 10.8, Cholesterol 51.3, Sodium 548.8, Carbohydrate 21.1, Fiber 1.5, Sugar 1, Protein 10.7
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or fingerling potatoes, hold their shape well and are less likely to fall apart when roasted.
- Scrub the potatoes thoroughly: This will help remove any dirt or debris and prevent grit from getting into the potatoes.
- Cut the potatoes into even-sized pieces: This will help them cook evenly.
- Toss the potatoes in olive oil and salt: This will help them crisp up and brown nicely.
- Place the potatoes in a single layer on the grill or campfire: This will help them cook evenly and prevent them from steaming.
- Cook the potatoes over medium heat: This will help them cook through without burning.
- Turn the potatoes occasionally: This will help them cook evenly and prevent them from sticking to the grill or campfire.
- Cook the potatoes until they are tender and browned: This will take about 20-30 minutes, depending on the size of the potatoes.
- Serve the potatoes immediately: They are best enjoyed hot and crispy.
Conclusion:
Campfire roasted potatoes are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for camping trips, backyard barbecues, or any other outdoor gathering. With just a few simple ingredients and a little bit of time, you can create a dish that everyone will love. So next time you're looking for a tasty and hassle-free side dish, give campfire roasted potatoes a try. You won't be disappointed!
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