Best 4 Campfire Smores Recipes

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As the sun begins to set and the campfire crackles, it's time to embark on a delightful culinary journey with the classic campfire treat: smores. This iconic combination of graham crackers, chocolate, and marshmallows has been a staple of campouts and backyard gatherings for generations. Whether you're a seasoned camper or a novice marshmallow roaster, preparing the perfect campfire smores is an art form that requires careful preparation and execution. In this comprehensive guide, we'll unveil the secrets to crafting the ultimate campfire smores experience, ensuring that each gooey, chocolatey bite transports you to a world of campfire nostalgia and sweet indulgence.

Let's cook with our recipes!

CAMPFIRE S'MORES IN A CONE



Campfire S'mores in a Cone image

These s'mores are neater and easier to make than traditional s'mores. We love making them while camping or sitting around the fire pit. The quantity can easily be adjusted to suit your needs.

Provided by AllieGeekPi

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 30m

Yield 12

Number Of Ingredients 4

½ cup milk chocolate chips, or more to taste
12 ice cream cones
½ cup miniature marshmallows, or more to taste
12 12x12-inch squares of heavy-duty aluminum foil

Steps:

  • Place about 1 teaspoon chocolate chips into an ice cream cone, followed by a layer of mini marshmallows. Continue layering chips and marshmallows into the cone until full. Repeat with remaining chips, marshmallows, and cones.
  • Wrap each cone tightly in aluminum foil.
  • Heat the foil-wrapped cones in a campfire until chocolate and marshmallows are melted, 3 to 5 minutes.

Nutrition Facts : Calories 61.6 calories, Carbohydrate 9 g, Cholesterol 1.6 mg, Fat 2.4 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 13.9 mg, Sugar 5 g

CAMPFIRE S'MORES BANANA BOATS



Campfire S'mores Banana Boats image

Gather 'round the campfire for these banana boat s'mores. Just fill a sliced banana (peel and all) with marshmallows, chocolate chips and Golden Grahams Cereal, wrap in tin foil and bake over the fire.

Provided by By Jessica Walker

Categories     Dessert

Time 15m

Yield 4

Number Of Ingredients 4

4 bananas
1/2 cup chocolate chips
1/2 cup miniature marshmallows
1/2 cup crushed Golden Grahams™ cereal

Steps:

  • Cut 4 (12-inch) sheets of foil.
  • Make deep lengthwise cut along inside curve of each banana, being careful not to cut all the way through. Open slit to form pocket.
  • Fill each banana with 2 tablespoons chocolate chips, 2 tablespoons marshmallows and 2 tablespoons cereal.
  • Wrap each banana in foil, making sure that foil opening is on top. Using tongs, set wrapped bananas in coals of campfire; cook 8 to 10 minutes. Carefully remove from fire; peel back foil.

Nutrition Facts : Calories 270, Carbohydrate 50 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 31 g, TransFat 0 g

CAMPFIRE S'MORES



Campfire S'mores image

Provided by Stacey Poon-Kinney, Food Network Star Season 9 Finalist

Categories     dessert

Time 40m

Yield 10 to 12 servings

Number Of Ingredients 10

1 stick unsalted butter, plus more for greasing the pan
1 bag good-quality semisweet chocolate chips
2 cups heavy cream
3 tablespoons instant espresso
1 teaspoon ancho chile powder
1 bag mini marshmallows, 1 cup set aside
1 tablespoon vanilla paste
7 cups popped popcorn
2 teaspoons smoked sea salt
2 sleeves honey graham crackers, 2 sheets set aside

Steps:

  • Butter a 9- by 11-inch pan.
  • Place the chocolate in a large bowl over a double boiler at a low simmer. Stir the chocolate until melted, and then turn off the heat. In a separate pot, bring the cream just to a simmer. Stir in the espresso and chile powder, and then remove from the heat. Add the cream mixture to the chocolate and whisk into a smooth, shiny consistency. Refrigerate.
  • Melt the butter in a large pot over low heat. Stir in the marshmallows and cook until fully melted. Add the vanilla paste and popped popcorn, coating thoroughly.
  • Press half of the popcorn mix into the prepared pan. Sprinkle with half of the salt and the chocolate mixture. Spread the remaining popcorn mix on top, sprinkling with the rest of the salt. Refrigerate until set.
  • Once cool enough to easily handle, cut first into rectangles and then into triangles. Let sit at room temperature until slightly tacky.
  • Crush 2 sheets of the graham crackers in a shallow dish. Place the triangles into the crumbs and press the crumbs into the bottom and sides. Place the triangles on a baking sheet and top with a few remaining marshmallows. Put under the broiler until light brown. Top with larger piece of graham for garnish.

CAMPFIRE S'MORES STRAWBERRIES



Campfire S'mores Strawberries image

This is the perfect after dinner treat when both strawberries and camping are at their seasonal peak. This fun twist on a classic campfire dessert is a happy marriage of strawberry fondue and gooey s'mores that will keep everyone in sticky bliss.

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 4

Three 1.5-ounce milk chocolate bars, broken into pieces
1 sleeve graham crackers, left in the sleeve
1 quart strawberries, green tops removed, thoroughly dried
One 7-ounce container marshmallow crème

Steps:

  • Build a campfire.
  • Put the chocolate in a medium heatproof bowl or pot and set near the fire so it melts but doesn't scorch, stirring occasionally if needed. Crush the graham crackers by massaging them in their sleeve, being careful not to puncture it. Once the crumbs are a fine as you can get them, open the sleeve along the lengthwise seam and place on a flat surface near the campfire.
  • Skewer a strawberry through the hull so it is firmly on the stick and dip half of the strawberry in the marshmallow crème. Place over the fire and cook until the marshmallow is golden. Dip the uncovered half of the strawberry in the chocolate and roll the chocolate in the graham cracker crumbs. Repeat with the remaining strawberries, marshmallow crème, chocolate and graham cracker crumbs.

Tips for Making Perfect Smores:

  • Use fresh, high-quality ingredients. The better the ingredients, the better the s'mores will be.
  • Roast the marshmallows over a campfire or in a fire pit. This will give them a delicious smoky flavor.
  • Don't over-roast the marshmallows. They should be melted and gooey, but not burnt.
  • Use a graham cracker that is fresh and crispy. Stale graham crackers will make the s'mores less enjoyable.
  • Add your favorite toppings. Some popular options include chocolate chips, peanut butter, and bacon.

Conclusion:

Smores are a classic campfire treat that is enjoyed by people of all ages. They are simple to make and can be customized to suit your own taste. With a few simple tips, you can make perfect smores that will be the hit of your next camping trip.

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