Best 2 Canadian Bacon Cheese Soup Recipes
Canadian bacon cheese soup is a deliciously creamy and hearty soup that is perfect for a cold winter day. It is made with Canadian bacon, potatoes, carrots, celery, and onions, and is simmered in a creamy cheese sauce. The soup is often served with a side of crusty bread or crackers. The combination of the smoky Canadian bacon, creamy cheese, and tender vegetables is sure to please everyone at your table. Whether you are looking for a quick and easy weeknight meal or a special soup to serve at your next gathering, Canadian bacon cheese soup is sure to be a hit!
Here are our top 2 tried and tested recipes!
CANADIAN BACON CHEESE SOUP
My family loves Canadian bacon, but I don't run across a lot of dishes that call for this pork product. Everyone was thrilled the first time I offered this succulent soup.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven or soup kettle, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are very tender. With a potato masher, mash vegetables several times. Add bacon; continue to simmer. Meanwhile, melt butter in a small saucepan; stir in the flour and cook, stirring constantly, for 1 minute. Gradually whisk in milk. Bring to a boil; boil and stir for 2 minutes (mixture will be thick). Add vegetable mixture, stirring constantly. Remove from the heat; add cheese and pepper. Stir just until cheese is melted.
Nutrition Facts :
CANADIAN BACON-CHEESE SOUP
To me and my family this is a real Canadian bacon and cheese soup. We love this. I serve it with toasted bread of any sort. Recipe by: Jolene Roudebush
Provided by daisygrl64
Categories Pork
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- in a Dutch oven or soup pot combine the first 5 ingredients, bring to a boil. reduce heat cover and simmer for 20 minutes or until vegetables are very tender. with potato masher, mash vegetables several times. add bacon, and continue cooking.
- meanwhile, melt butter in a small saucepan, stir in the flour and cook, stirring constantly for 1 minute. gradually whisk in milk.
- bring to a boil, boil and stir for 2 minutes (mixture will be thick) add to vegetable mixture, stirring constantly.
- remove from heat, add cheese and black pepper, stir until cheese is melted (taste for salt and add if needed).
Tips:
- For a creamier soup, use heavy cream instead of milk. You can also add a tablespoon of butter or olive oil to the soup before adding the flour.
- If you don't have any Canadian bacon, you can substitute cooked bacon, ham, or sausage.
- To make the soup ahead of time, cook the soup according to the recipe and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days, or freeze it for up to 3 months. When you're ready to serve, thaw the soup overnight in the refrigerator or reheat it over low heat on the stovetop.
- Serve the soup with a side of crusty bread, crackers, or a salad.
- Garnish the soup with chopped green onions, chives, or parsley.
Conclusion:
Canadian bacon cheese soup is a hearty and comforting soup that's perfect for a cold winter day. It's easy to make and can be made with a variety of different ingredients. This soup is sure to be a hit with your family and friends!
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