Best 2 Candy Bar Bars Recipes
In the realm of delectable desserts, there exists a treat that captivates taste buds and transports sweet seekers to a realm of blissful indulgence—the candy bar bar. A culinary masterpiece that harmoniously blends the irresistible allure of candy bars with the comforting warmth of a classic baked treat, these bars ignite a symphony of flavors and textures that leave an enduring impression on the palate. Whether you seek a dessert to satisfy your sweet cravings or a centerpiece for your next gathering, embarking on a culinary expedition to discover the best candy bar bar recipes is an endeavor worth pursuing. Brace yourselves for a delectable journey as we delve into the secrets and nuances of crafting these extraordinary bars, ensuring that every bite delivers an explosion of flavors and an experience that lingers in the memory long after the last morsel is savored.
Check out the recipes below so you can choose the best recipe for yourself!
CANDY BAR BARS
Chocolate and peanut butter reminiscent of candy bars.
Provided by Laria Tabul
Categories Desserts Cookies Bar Cookie Recipes
Yield 40
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Lightly grease a 9" x 13" pan.
- In a large mixing bowl, cream the butter and sugar together.
- Mix in the vanilla, corn syrup and oats.
- Pat this dough into the greased pan. Bake for 15-16 minutes (don't overbake).
- Meanwhile, over low heat melt together the chocolate chips and peanut butter.
- Allow the cookie base to cool slightly, then spread the chocolate peanut butter mixture on top. Cool completely and cut into bars.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 17.6 g, Cholesterol 8.1 mg, Fat 7 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 3.1 g, Sodium 47.7 mg, Sugar 9.2 g
CANDY BAR SURPRISE SUGAR COOKIE BARS
We hid your favorite candy bar in Betty Crocker sugar cookies for a sweet-tooth-pleasing surprise.
Provided by Deborah Harroun
Categories Dessert
Time 2h
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In medium bowl, mix 1 pouch of cookie mix, 1/2 cup of the butter and 1 egg with spoon until soft dough forms. Press dough in bottom of pan.
- Line up candy bars over dough, or chop candy bars and sprinkle over dough.
- Mix second pouch of cookie mix with remaining 1/2 cup butter and egg. Drop dough by tablespoonfuls over candy bars. Gently press with hands, covering candy completely and making top layer even.
- Bake 25 minutes or until golden brown. Cool completely on cooling rack. Cut into 6 rows by 4 rows.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Choose high-quality ingredients. The better the ingredients, the better the candy bar bars will be.
- Don't overmix the batter. Overmixing will make the bars tough.
- Bake the bars until they are just set. Over baking will make them dry.
- Let the bars cool completely before cutting them. This will help them to hold their shape.
- Store the bars in an airtight container at room temperature. They will keep for up to 3 days.
Conclusion:
Candy bar bars are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or just a sweet snack. With so many different variations to choose from, there is sure to be a candy bar bar recipe that everyone will love.
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