Best 2 Candy Cane Chocolate Chunk Cookies Recipes
Indulge in the festive spirit of Christmas with the delightful taste of candy cane chocolate chunk cookies. Perfect for holiday gatherings, cookie swaps, or simply enjoying the magic of the season, these cookies combine the classic flavors of candy canes and chocolate chunks into a sweet and festive treat. With a soft and chewy texture, a burst of minty goodness, and a generous helping of rich chocolate chunks, these cookies are sure to become a beloved tradition in your holiday baking repertoire. So, let's embark on a culinary adventure as we explore the best recipe to create these enchanting candy cane chocolate chunk cookies that will fill your home with the aromas of the season.
Check out the recipes below so you can choose the best recipe for yourself!
CANDY CANE CHOCOLATE CHUNK COOKIES
A great Christmas treat! Ahhh, peppermint and chocolate! A winning combination! Try them and you'll be baking them every Christmas!
Provided by LORENKAN
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 45m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and peppermint extracts. Combine the flour, cream of tartar, baking soda, and salt; stir into the creamed mixture until all of the dry has been absorbed. Mix in the chocolate chunks and chopped candy cane. Form spoonfuls of dough into balls, and place them 2 inches apart onto an ungreased baking sheet.
- Bake for 8 to 10 minutes in the preheated oven.
Nutrition Facts : Calories 144.3 calories, Carbohydrate 19.2 g, Cholesterol 24.8 mg, Fat 6.7 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 4 g, Sodium 113.6 mg, Sugar 9.2 g
CANDY CANE CHOCOLATE CHUNK COOKIES
Make and share this Candy Cane Chocolate Chunk Cookies recipe from Food.com.
Provided by Hadice
Categories Dessert
Time 20m
Yield 3 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- In a medium sized bowl cream together the butter and sugar until smooth.
- Beat eggs in one at a time, then stir in the vanilla and peppermint extract.
- In a separate bowl combine the flour, cream of tartar, baking soda and salt.
- Stir into creamed mixture until all moisture is absorbed.
- Mix in the chocolate and the candy canes.
- Form spoonfuls of dough into balls and place about 2 inches apart on an ungreased cookie sheet.
- Bake for 8-10 minutes.
- Enjoy!
Tips:
- For the best flavor, use high-quality chocolate chips. You can use any type of chocolate chips you like, but semi-sweet or dark chocolate chips are a good choice.
- If you don't have any candy canes, you can use crushed peppermint candies or even crushed Oreos.
- To make the cookies extra festive, you can add a few drops of red and green food coloring to the batter.
- Be sure to chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Conclusion:
These Candy Cane Chocolate Chunk Cookies are the perfect holiday treat. They're festive, delicious, and easy to make. So gather your ingredients and get baking!
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