Best 2 Candy Corn Magic Bars Recipes
Welcome to the world of culinary delights, where we embark on a journey to discover the best recipe for "Candy Corn Magic Bars"! These delectable treats, with their vibrant colors and irresistible flavors, are sure to transport you to a realm of pure indulgence. Prepare to tantalize your taste buds with a symphony of textures and a burst of sweetness that will leave you craving more. As we delve into the secrets behind these magical bars, we'll explore a variety of recipes, each offering a unique twist on this classic confection. Whether you prefer a chewy, gooey center or a crispy, buttery crust, we've got you covered. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will leave you spellbound.
Here are our top 2 tried and tested recipes!
CANDY CORN MAGIC BARS
These magic bars are way too good. Addicting, even. The candy corn is so pretty on the top. These would be a wow at a Halloween party,or just because you want to eat them. I got this recipe from Crazy for Crust.
Provided by LINDA BAILEY
Categories Chocolate
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350F. Line a 9x13" pan with foil and spray with cooking spray. I used a box of graham cracker crumbs, but if you only have actual graham crackers, process them in a food processor until they are a fine crumb. Stir into butter. Press into the bottom of your prepared pan.
- 2. Sprinkle white chocolate chips, peanut butter chips, coconut, and candy corn over the top. Pour sweetened condensed milk evenly over the top of the bars. Bake for about 25 minutes, until they get golden around the edges. Cool completely before slicing into bars.
CANDY CORN MAGIC BARS
Steps:
- 1. Preheat oven to 350 degrees. grease 9x13 inch pan. Mix cracker crumbs & butter & press in pan
- 2. Sprinkle white chocolate chips, peanut butter chips, coconut & candy corn evenly over crust. Drizzle condensed milk over top
- 3. Bake for 25 minutes. Cool & cut.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the magic bars will taste. Use real butter, not margarine, and make sure the eggs are fresh.
- Don't overmix the batter: Overmixing the batter will make the magic bars tough. Mix just until the ingredients are combined.
- Use a 9x13 inch baking pan: This is the standard size for magic bars, and it will ensure that the bars are the right thickness.
- Bake the bars until they are golden brown: The bars should be baked until they are golden brown on top. This will ensure that they are cooked through.
- Let the bars cool completely before cutting them: This will help to prevent the bars from crumbling.
- Store the bars in an airtight container at room temperature: The bars will keep for up to 3 days at room temperature.
Conclusion:
Candy corn magic bars are a delicious and easy-to-make treat that is perfect for any occasion. They are made with a simple graham cracker crust, a sweet and gooey filling, and a layer of candy corn. The bars are then baked until they are golden brown and gooey. Candy corn magic bars are a great way to use up leftover candy corn, and they are sure to be a hit with everyone who tries them.
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