Best 4 Cane Syrup Pecan Pie Recipes
Welcome to the world of Southern comfort desserts! In this article, we'll embark on a delectable journey to discover the best recipe for cane syrup pecan pie. This classic Southern treat is renowned for its sweet, nutty, gooey goodness that's sure to satisfy any sweet tooth. Join us as we delve into the secrets of creating the perfect cane syrup pecan pie, from selecting the finest ingredients to conquering the art of blind baking. Get ready to indulge in a symphony of Southern flavors and uncover the best recipe that will make your taste buds dance with joy!
Here are our top 4 tried and tested recipes!
PECAN PIE
Steps:
- Preheat the oven to 375 degrees F. Spread the pecans evenly on the bottom of the pie shell. In a mixing bowl, whisk the eggs, sugar, brown sugar, cane syrup, vanilla, salt, butter, and flour, together. Mix well. Pour the mixture over the pecans. Bake for about 1 hour, or until the filling sets. Remove the pie from the oven and allow to cool for 10 minutes before slicing. Place a piece of the pie in the center of the plate. Garnish with ice cream, chocolate sauce, whipped cream, mint sprigs, and powdered sugar.
PECAN PIE WITH MAPLE SYRUP
This pecan pie with maple syrup has a golden crust and delicious filling.
Provided by Kitkat737
Categories Desserts Pies Pecan Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place a rack in the lowest position.
- Combine eggs, maple syrup, brown sugar, butter, and vanilla extract in a large bowl. Blend well. Stir in pecans. Pour batter into the pie shell.
- Bake in the preheated oven until shell is golden brown and filling is set, 35 to 40 minutes.
Nutrition Facts : Calories 451.2 calories, Carbohydrate 53 g, Cholesterol 77.4 mg, Fat 25.7 g, Fiber 2.6 g, Protein 5.5 g, SaturatedFat 5.4 g, Sodium 171 mg, Sugar 37.8 g
PECAN PIE (NEW ORLEANS STYLE)
Attention Molasses Lovers!! This recipe comes from Justin Wilson's Homegrown Louisiana Cookin, and it is WONDERFUL! As you can see, this recipe has mixed reviews . . . seems you either love it or hate it! I've double checked the recipe and there are NO mistakes. If you are not a true molasses lover, than I suggest that you substitute all or part of the molasses with corn syrup.
Provided by Galley Wench
Categories Pie
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a large mixing bowl, beat the eggs, then gradually beat in the sugar, butter/margarine and flour.
- Beat in the molasses, vanilla and salt.
- Stir in pecans.
- Pour the filling into the two unbaked pie shells.
- Bake for 1 hour or until firm in the middle.
Nutrition Facts : Calories 446.3, Fat 24.1, SaturatedFat 4.5, Cholesterol 55.4, Sodium 287.5, Carbohydrate 55.2, Fiber 2.7, Sugar 33.1, Protein 5.1
CANE SYRUP PECAN PIE
Provided by Robb Walsh
Categories Dessert Bake Christmas Thanksgiving Pecan Kidney Friendly
Yield Makes 6 to 8 slices
Number Of Ingredients 10
Steps:
- Preheat the oven to 450°F. Bake the pie shell for 5 minutes. Set aside. Decrease the oven temperature to 375°F.
- In a saucepan over low heat, melt the butter, salt, cane syrup, and brown sugar, stirring together until smooth, about 5 minutes. Transfer to a mixer bowl and allow to cool thoroughly (so the eggs don't cook in the next step). Add the eggs, vanilla, and rum and beat for 10 minutes at medium-high until fluffy smooth. Add the chopped pecans and pulse a few times until well mixed. Pour the filling into the pie shell and arrange the pecan halves over the top.
- Bake for 50 minutes. Cool on a pie rack until well set before slicing.
Tips:
- To make sure your pie crust is flaky, use a pastry blender to cut the butter into the flour until it resembles coarse crumbs. Be sure to work quickly so the butter doesn't warm up and become too soft.
- When rolling out the pie dough, make sure to sprinkle some flour on the work surface and on the rolling pin to prevent the dough from sticking. Roll the dough out into a circle that is about 12 inches in diameter.
- To prevent the pie crust from shrinking, trim the edges of the dough evenly and crimp the edges with a fork. Then, place the pie crust in the refrigerator for at least 30 minutes before baking.
- When making the pecan pie filling, be sure to use pure cane syrup instead of corn syrup. Cane syrup has a richer flavor and a lower glycemic index, making it a healthier choice.
- To ensure that the pecans are evenly distributed in the pie filling, toss them with a tablespoon of flour before adding them to the filling.
- To prevent the pie from cracking, place a baking sheet on the rack below the pie in the oven. This will help to catch any drips from the pie and prevent them from burning on the oven floor.
- For a perfectly golden brown crust, brush the top of the pie with an egg wash before baking.
Conclusion:
Cane syrup pecan pie is a classic Southern dessert that is perfect for any occasion. With its flaky crust, gooey filling, and rich, nutty flavor, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give cane syrup pecan pie a try. You won't be disappointed!
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