Best 2 Cape Malay Type Slightly Spiced Baked Custard Recipes
In the realm of delectable desserts, few can rival the charm of a delicately spiced baked custard. Its creamy texture, smooth consistency, and alluring aroma have captivated taste buds for generations. Originating in the heart of Cape Malay cuisine, this traditional custard boasts a unique blend of spices that imparts a subtle warmth and depth of flavor. As you embark on this culinary journey, let us guide you through the steps to create a tantalizing rendition of this classic dessert, ensuring a delightful treat that will leave you craving more.
Here are our top 2 tried and tested recipes!
SPICED BAKED CUSTARD
This recipe is from Sonoma Diet Program. Sounded good, so I thought I would share it with you. Nutrition facts per serving: 99 cal., 5 g total fat (2 g sat. fat), 163 mg chol., 93 mg sodium, 7 g carbo., 0 g fiber, 8 g pro.
Provided by Lindas Busy Kitchen
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325.
- In a small bowl combine eggs, milk, sugar substitute, and vanilla. Beat until combined.
- Place 4 6 ounce custard cups in a 2 quart square baking dish.
- Divide egg mixture among custard cups, then sprinkle with allspice.
- Fill baking dish around custard cups with water to a a depth of 1".
- Bake for 30-45 minutes, or until a knife inserted near the center of each cup comes out clean.
- Remove cups from water.
- Cool slightly on a rack before serving.
CAPE MALAY BABOTIE
A spicy alternative to Meat Loaf, it is a traditional dish made by South Africans of Malaysian decent. I tried it when on holiday there.
Provided by IrishAmerican
Categories One Dish Meal
Time 10m
Yield 6 , 6 serving(s)
Number Of Ingredients 18
Steps:
- Warm a heavy pot. Put in first 8 ingredients, warm thoroughly.
- Remove from heat and add next 6 ingredients. Return to low heat and mix until bubbly.
- Dampen and dice bread. Add to mixture and stir well.
- Add ground beef and cook for 15 minutes.
- Fill a shallow greased casserole dish with Baboti mixture.
- Beat egg with milk. Add salt and pepper to taste. Pour over Baboti mixture.
- Bake at 350°F for 45 minutes (until custard is golden).
- Serve with yellow rice and salad.
Nutrition Facts : Calories 406.4, Fat 24.9, SaturatedFat 9.9, Cholesterol 138.1, Sodium 547.4, Carbohydrate 13.3, Fiber 1.8, Sugar 6.4, Protein 31.2
Tips:
- Use fresh, high-quality ingredients for the best results.
- Make sure to whisk the eggs and sugar together until they are light and fluffy.
- Gradually whisk in the milk to prevent the eggs from curdling.
- Add the spices to taste. You can use more or less, depending on your preference.
- Bake the custard in a water bath to prevent it from curdling.
- Let the custard cool completely before serving. This will help it to set properly.
Conclusion:
This Cape Malay-Type Slightly Spiced Baked Custard is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of spices gives it a unique and flavorful taste that is sure to please everyone. Whether you are serving it for a special occasion or just as a simple dessert, this custard is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-african #desserts #eggs-dairy #african #easy #vegetarian #dietary
You'll also love
