Best 4 Cappuccino Nanaimo Bars Recipes
Are you searching for a delightful dessert that's sure to impress your taste buds? Look no further than our guide to the best cappuccino Nanaimo bar recipes! These decadent treats combine the rich flavors of coffee and chocolate in a symphony of textures. Learn how to make this classic Canadian dessert with our easy-to-follow instructions. Indulge in a delightful combination of buttery graham cracker crust, creamy chocolate ganache, and a fluffy cappuccino buttercream filling. Get ready to embark on a culinary journey that will leave you craving more!
Let's cook with our recipes!
NANAIMO BARS I
These are a totally sinful concoction containing more calories than one would care to count. A decadent dessert! Will satisfy any sweet tooth!
Provided by Shealeen
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 12
Number Of Ingredients 14
Steps:
- Mix 1/2 cup butter or margarine, white sugar, cocoa, egg and vanilla in a heavy sauce pan or double boiler. Stir over low heat until mixture is of custard like consistency.
- Combine graham crackers, coconut and walnuts and add to the melted mixture. Mix well and pack into buttered 9 inch square cake pan.
- Cream 1/4 cup butter, confectioners' sugar, vanilla custard powder and milk. Beat until creamy and spread over melted base.
- Refrigerate till hardened.
- Melt semi-sweet chocolate with 1 tablespoon butter and drizzle over custard icing. Refrigerate. When totally hard cut into square bars.
Nutrition Facts : Calories 389.2 calories, Carbohydrate 46.8 g, Cholesterol 48.9 mg, Fat 22.6 g, Fiber 2.7 g, Protein 3.8 g, SaturatedFat 12.1 g, Sodium 199 mg, Sugar 35.5 g
CAPPUCCINO NANAIMO BARS
Nanaimo Bars are a British Columbian classic, and this recipe is by Anna Olson as featured on her Sugar-program on Food Network Canada.
Provided by kolibri
Categories Bar Cookie
Time 1h30m
Yield 64 mini-bars
Number Of Ingredients 16
Steps:
- Preheat oven to 350° F and prepare a 8-inch square pan by greasing bottom and sides with vegetable oil or spray.
- For base, melt butter and stir in sugar. Sift cocoa powder into mixture and blend well. Whisk together egg and vanilla extract and add. Blend in chocolate cookie crumbs, coconut and chopped walnuts until evenly incorporated. Press into prepared pan and bake for 10 minutes. Allow to cool for 10 minutes then chill for 20 minutes.
- For cappuccino filling, beat butter by hand until smooth and beat in custard powder. Heat milk with coffee powder to dissolve and cool to room temperature. Add milk to butter mixture a stir in sifted icing sugar a cup at a time, combining well. Spread over base and chill while preparing topping.
- For topping, melt chocolate and butter over a pot of gently simmering water. Pour over vanilla filling and spread to cover evenly. Chill for 30 minutes.
- To serve, slice with a hot, dry knife into 1-inch squares.
Nutrition Facts : Calories 126.2, Fat 9.2, SaturatedFat 5.8, Cholesterol 14.1, Sodium 22.6, Carbohydrate 11.9, Fiber 1.4, Sugar 6.6, Protein 1.4
MOCHA NANAIMO BARS RECIPE BY TASTY
Here's what you need: butter, sugar, cocoa powder, egg, graham cracker crumbs, sliced almond, flaked coconut, butter, custard powder, heavy cream, instant coffee, powdered sugar, butter, chocolate, cocoa powder
Provided by Marie Telling
Categories Snacks
Yield 9 bars
Number Of Ingredients 15
Steps:
- In a bain-marie, melt the butter, sugar, and cocoa powder.
- Stir in the egg and keep stirring for a minute until the mix thickens.
- Remove the bowl from heat.
- Add the graham cracker crumbs, the almonds (chopped finely), and the coconut flakes.
- When well mixed, pour into an 8x8 inch (20x20 cm) pan and flatten until you get an even layer.
- Cream the custard powder, softened butter, cream, and instant coffee until smooth.
- Add the powdered sugar and mix until smooth.
- Pour mixture on top of the crust and spread it until you get an even layer.
- In a bain marie, slowly melt the chocolate and the butter.
- Cool it down a little bit then pour it over middle layer.
- Chill the bars for at least 3 hours.
- Cut them into 9 even squares and sprinkle each one with cocoa powder.
- Enjoy!
Nutrition Facts : Calories 663 calories, Carbohydrate 69 grams, Fat 41 grams, Fiber 4 grams, Protein 7 grams, Sugar 51 grams
CAPPUCCINO NANAIMO BARS
These are even better than store-bought! If you love coffee you will love these bars --- if you do not have any custard powder you can use the same amount of instant vanilla pudding powder but the custard powder is better --- all amount may be doubled for a 13 x 9-inch pan if desired :)
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 35m
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Set oven to 350 degrees F.
- Butter an 8 x 8-inch baking dish.
- For the crust; in a bowl stir the melted butter with sugar.
- Add in sifted cocoa powder; blend well to combine.
- Add/mix in egg and vanilla.
- Add in the cookie crumbs, coconut and chopped walnuts; mix with a wooden spoon until well combined.
- Transfer/press the mixture to the prepared baking dish then spread out evenly.
- Bake for about about 8 minutes.
- Cool to room temperature then refrigerate for 30 minutes, or until completely cold.
- For the filling; in a bowl beat butter with custard powder until smooth.
- In a small saucepan heat the half and half with coffee granules; stirring until the granules are just dissolved (do not heat until hot) cool to room temperature.
- When the mixture is cool transfer to a mixing bowl; add in 2 cups icing suger to start; beat until smooth and fluffy adding in more icing sugar a tablespoon at a time until you reach a desired consistancy.
- Spread over the cool crust.
- Chill while preparing the chocolate topping.
- For the topping in the microwave using a microwave-safe bowl melt the chocolate with butter removing and stirring until smooth.
- Add in the whipping cream; stir until completely incorporated with the chocolate; quickly spread over the filling.
- Chill for about 1 hour (remove after about 20 minutes of chilling or until the chocolate topping is semi-firm but not hard, and cut into squares, this will prevent the chocolate topping from cracking while slicing) place the sliced bars back in the fridge to continue chilling.
- Cut into about 1-inch squares or as desired.
Nutrition Facts : Calories 373.3, Fat 24.3, SaturatedFat 14.2, Cholesterol 49.1, Sodium 159.6, Carbohydrate 40.2, Fiber 2.7, Sugar 32, Protein 3.1
Tips:
- To achieve the perfect balance of flavors, use high-quality ingredients. Opt for a rich, dark chocolate, creamy butter, and freshly brewed coffee.
- Chill the bars thoroughly before slicing and serving. This will help them hold their shape and prevent them from becoming too messy.
- If you don't have a food processor, you can make the crust by hand. Simply combine the graham cracker crumbs, melted butter, and sugar in a bowl and press the mixture into the bottom of a 9x13 inch baking pan.
- For a more intense coffee flavor, use espresso powder in the ganache filling.
- Feel free to experiment with different toppings. Chopped nuts, grated chocolate, or even a drizzle of caramel sauce are all great options.
Conclusion:
With their decadent layers of chocolate, coffee, and creamy custard, Cappuccino Nanaimo Bars are a true delight for the senses. They're perfect for any occasion, from casual gatherings to special celebrations. So next time you're looking for a sweet treat that's sure to impress, give this recipe a try. You won't be disappointed!
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