Best 7 Cappuccino Truffles Recipes

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Discover the delectable treat that combines the rich flavors of coffee and chocolate in a perfect harmony - cappuccino truffles. These decadent delights are a symphony of textures, with a velvety ganache filling encased in a crisp chocolate shell. Whether you're a coffee enthusiast, a chocolate lover, or simply seeking an indulgent dessert, cappuccino truffles will tantalize your taste buds and create a moment of pure bliss with every bite. With just a few simple ingredients and easy-to-follow instructions, you can recreate this café classic in the comfort of your own kitchen. So, prepare to embark on a culinary adventure and learn how to craft these enchanting cappuccino truffles that are sure to impress your friends and family.

Here are our top 7 tried and tested recipes!

CAPPUCCINO TRUFFLES



Cappuccino Truffles image

The dark chocolate, mocha and cinnamon is a delectable combination. Smooth and rich, I could eat them all in one sitting...So, make a lot because they also make great gifts. -Ellen Swenson Newport Center, Vermont

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 1-1/2 dozen.

Number Of Ingredients 7

1 tablespoon boiling water
2 teaspoons instant coffee granules
2-1/2 teaspoons ground cinnamon, divided
1/3 cup heavy whipping cream
6 ounces bittersweet chocolate, chopped
2 tablespoons butter, softened
3 tablespoons sugar

Steps:

  • In a small bowl, combine the water, coffee and 1 teaspoon cinnamon; set aside. In a small saucepan, bring cream just to a boil. Remove from the heat; whisk in chocolate and butter until smooth. Stir in coffee mixture. Press plastic wrap onto surface. Refrigerate for 1 hour or until easy to handle., In a small bowl, combine sugar and remaining cinnamon. Shape chocolate into 1-in. balls; roll in cinnamon-sugar. Refrigerate for at least 2 hours or until firm.

Nutrition Facts : Calories 43 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 15mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

CAPPUCCINO TRUFFLE DESSERT



Cappuccino Truffle Dessert image

Delicious chocolate dessert with a hint of coffee.

Provided by K Wings

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 10m

Yield 8

Number Of Ingredients 7

4 teaspoons instant coffee granules
1 tablespoon hot water
1 ½ cups milk
1 (3.9 ounce) package instant chocolate pudding mix
½ teaspoon ground cinnamon
1 (8 ounce) container whipped cream topping (such as Cool Whip®)
1 (9 inch) angel food cake, cubed

Steps:

  • Dissolve instant coffee in hot water in a large bowl. Add milk, pudding mix, and cinnamon. Let stand for 5 minutes.
  • Fold in whipped topping gently. Place a few cake cubes in a dessert bowl and spoon chocolate truffle cream on top before serving.

Nutrition Facts : Calories 257.4 calories, Carbohydrate 42.5 g, Cholesterol 24.9 mg, Fat 7.7 g, Fiber 1.2 g, Protein 5.3 g, SaturatedFat 4.6 g, Sodium 568.8 mg, Sugar 13.6 g

CAPPUCCINO TRUFFLES



Cappuccino Truffles image

From taste of home. Submitted by Ellen Swenson. "Dark chocolate, coffee and cinnamon flavors make a tantalizing trio in these rich, smooth truffles."

Provided by Courtly

Categories     Candy

Time 1h30m

Yield 18 truffles

Number Of Ingredients 7

1 tablespoon boiling water
2 teaspoons instant coffee granules
2 1/2 teaspoons ground cinnamon, divided
1/3 cup heavy whipping cream
6 (1 ounce) bittersweet chocolate squares, chopped
2 tablespoons butter, softened
3 tablespoons sugar

Steps:

  • In a small bowl, combine the water, coffee and 1 t. cinnamon; set aside. In a small saucepan, bring cream just to a boil. Remove from the heat; whisk in the chocolate and butter until smooth. Stir in coffee mixture. Press plastic wrap onto surface. Refrigerate for 1 hour or until easy to handle.
  • In a small bowl, combine sugar and remaining cinnamon. Shape chocolate into 1 inch balls; roll in cinnamon-sugar. Refrigerate for at least 2 hours or until firm.

Nutrition Facts : Calories 35.9, Fat 2.9, SaturatedFat 1.8, Cholesterol 9.4, Sodium 10.9, Carbohydrate 2.6, Fiber 0.2, Sugar 2.1, Protein 0.1

CHESTNUT-TRUFFLE CAPPUCCINO



Chestnut-Truffle Cappuccino image

Provided by Ming Tsai

Categories     appetizer

Time 40m

Yield 4 servings

Number Of Ingredients 8

2 tablespoons butter
3 shallots, sliced
3 cloves garlic, smashed
1/2 cup chestnut puree (unsweetened) or 8 whole chestnuts, roasted and shelled
1 tablespoon black truffles, minced, save a little for garnish
2 cups chicken stock
1/2 cup heavy cream
1 teaspoon truffle oil

Steps:

  • In a heated saucepan, add butter and saute shallots and garlic until lightly brown, about 3 minutes. Add chestnuts and truffles and season. Add chicken stock and bring to a simmer. Reduce by 1/3 and add cream and truffle oil. Bring back to a simmer and check for seasoning. Transfer to a blender and puree smooth.
  • Pour the pureed mixture into 4 coffee cups, 2/3 full. Steam like a cappuccino. Garnish on top with minced truffle and serve immediately.

CAPPUCCINO TRUFFLES



Cappuccino Truffles image

Flavored with coffee and orange juice, the centers of these luscious truffles are made with marshmallow creme, chocolate cookie crumbs and pecans.

Provided by My Food and Family

Categories     Recipes

Time 2h30m

Yield Makes about 5 dozen truffles or 30 servings, 2 truffles each.

Number Of Ingredients 9

2 Tbsp. MAXWELL HOUSE Instant Coffee
2 Tbsp. orange juice
2 tsp. vanilla
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 pkg. (9 oz.) chocolate wafer cookies, finely crushed
1 cup finely chopped pecans
1 Tbsp. grated orange zest
2 Tbsp. unsweetened cocoa powder
2 Tbsp. powdered sugar

Steps:

  • Dissolve instant coffee in combined juice and vanilla. Gradually add to marshmallow creme in small bowl of electric mixer, beating on low speed until well well blended. Add wafer crumbs, pecans and zest; mix well.
  • Shape into 1-inch balls; roll in combined cocoa and powdered sugar until evenly coated. Place in single layer in shallow pan; cover tightly.
  • Refrigerate several hours or until firm. Store in tightly covered container in refrigerator.

Nutrition Facts : Calories 90, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

CAPPUCCINO TRUFFLES



Cappuccino Truffles image

Make and share this Cappuccino Truffles recipe from Food.com.

Provided by seahorse73

Categories     Dessert

Time 1h5m

Yield 24 truffles, 24 serving(s)

Number Of Ingredients 6

12 ounces milk chocolate chips
6 tablespoons butter, cut into 4 equal-sized pieces
3 tablespoons heavy cream
1 1/2 tablespoons espresso
cocoa, for dusting
confectioners' sugar, for dusting

Steps:

  • In 2 quart glass container, microwave the first 4 ingredients on high power 1 to 1 1/2 minutes until almost melted; stir until smooth.
  • Freeze for 1 hour or until firm.
  • Shape tablespoons of mixture into balls,.
  • Roll in cocoa and confectioners' sugar.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 44.7, Fat 4.3, SaturatedFat 2.6, Cholesterol 10.8, Sodium 23.2, Carbohydrate 1.5, Fiber 0.1, Sugar 1.2, Protein 0.2

CAPPUCCINO TRUFFLES



Cappuccino Truffles image

Truffles??? Whats not to like? With Brandy extract and orange peel with marshmallow cream no one could resist that! These would make nice little gifts or treats to serve around the Holidays !

Provided by Carol Junkins @CarolAJ

Categories     Candies

Number Of Ingredients 10

2 tablespoon(s) instant coffee powder
3 tablespoon(s) confectioners' sugar
2 tablespoon(s) cocoa
2 tablespoon(s) orange peel, grated
1 cup(s) pecans, chopped
3 cup(s) chocolate wafers, crushed
7 ounce(s) marshmallow cream
2 tablespoon(s) brandy extract
2 tablespoon(s) orange juice
- coconut, flaked

Steps:

  • Dissolve coffee in combined juice and flavorings.
  • Gradually add to marshmallow creme with mixer.
  • Add crumbs, pecans and peel.
  • Shape into 1-inch balls.
  • Roll half of balls in combined cocoa and confectioner\'s sugar.
  • Roll remaining balls in coconut.
  • Makes about 5 dozen.

Tips:

  • Use high-quality coffee. The flavor of the coffee will shine through in the truffles, so it's important to use a coffee that you love.
  • Don't overcook the ganache. Overcooked ganache will be thick and grainy. Cook it just until it is smooth and glossy.
  • Let the truffles chill completely before dipping them in chocolate. This will help the truffles to hold their shape.
  • Use a variety of toppings to decorate the truffles. Some popular options include cocoa powder, chopped nuts, and sprinkles.
  • Store the truffles in a cool, dry place. Truffles can be stored for up to two weeks in the refrigerator, or for up to three months in the freezer.

Conclusion:

Cappuccino truffles are a delicious and easy-to-make treat that is perfect for any occasion. They are made with a simple ganache filling that is flavored with coffee, and then dipped in chocolate. The truffles can be decorated with a variety of toppings, and they can be stored in the refrigerator or freezer for later. Whether you are making them for a party or just for yourself, cappuccino truffles are sure to be a hit.

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