Best 4 Caramel Brownie Hearts Recipes
Craving a delectable dessert that strikes the perfect balance between rich, gooey chocolate and a luscious caramel center? Look no further than the irresistible "Caramel Brownie Hearts." These heart-shaped treats combine the best of both worlds, featuring a fudgy brownie base topped with a decadent caramel filling that oozes with every bite. Whether you're looking to impress your loved ones with a homemade dessert or simply satisfy your sweet cravings, this article will guide you through the process of creating these delectable caramel brownie hearts. From gathering the necessary ingredients to step-by-step instructions and tips for achieving the perfect texture and flavor, we've got you covered. So, grab your apron and get ready to embark on a delightful journey as we explore the art of crafting these irresistible caramel brownie hearts that will leave your taste buds dancing with joy.
Let's cook with our recipes!
CARAMEL-DRIZZLED BROWNIE HEARTS
Love brownies? Here's a special way to love every chocolaty crumb.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 7
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes.
- Using foil to lift, remove brownies from pan, and peel foil away. With deep 3-inch heart-shaped cookie cutter, cut 7 brownies. Save leftover pieces for snacking.
- In small microwavable bowl, microwave caramels and whipping cream uncovered on High 30 seconds; stir. Continue microwaving in 15 second intervals, until mixture can be stirred smooth.
- Arrange brownies on serving plate. Drizzle about half of the caramel mixture over brownies. Sprinkle with pecans. Serve with remaining caramel mixture.
Nutrition Facts : Calories 460, Carbohydrate 72 g, Cholesterol 30 mg, Fat 3 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Brownie Heart, Sodium 270 mg, Sugar 51 g, TransFat 0 g
TRADITIONAL CARAMEL-DRIZZLED BROWNIE HEARTS
Love brownies? Here's a special way to love every chocolaty crumb.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil. Grease bottom only of foil with shortening or cooking spray. Make and bake brownie mix as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
- Using foil to lift, remove brownie from pan. Remove foil. With deep 3-inch heart-shaped cookie cutter, cut 12 brownies.
- In medium microwavable bowl, microwave caramels and whipping cream uncovered on High 1 to 3 minutes, stirring every minute, until caramels are melted.
- Arrange brownies on serving plate. Drizzle caramel mixture over brownies. Sprinkle with pecans.
Nutrition Facts : Calories 290, Carbohydrate 47 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Brownie Heart, Sodium 180 mg, Sugar 31 g, TransFat 0 g
CARAMEL BROWNIE HEARTS
These caramel-topped brownies are a Valentines Day Treat!
Provided by Barb Rockenbach
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line an 8x8 inch baking pan with foil. Pour prepared brownie batter into foil-lined pan, and bake until brownies begin to pull away from the sides, 25 to 30 minutes. Cool completely.
- Lift brownies from pan in one piece. Use a 3 inch heart-shaped cookie cutter to cut 6 brownie hearts.
- Combine caramels and whipping cream in a large bowl. Microwave on High for 1 to 3 minutes, stirring every 30 seconds, until caramels are melted and cream is incorporated. Drizzle caramel sauce decoratively on brownie hearts. Sprinkle with chopped pecans, if desired.
Nutrition Facts : Calories 716.6 calories, Carbohydrate 92 g, Cholesterol 73.2 mg, Fat 38.5 g, Fiber 2.7 g, Protein 9 g, SaturatedFat 9.8 g, Sodium 437.3 mg, Sugar 43.2 g
CARAMEL-DRIZZLED BROWNIE HEARTS
Love brownies? Here's a special way to love every chocolaty crumb.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 7
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes.
- Using foil to lift, remove brownies from pan, and peel foil away. With deep 3-inch heart-shaped cookie cutter, cut 7 brownies. Save leftover pieces for snacking.
- In small microwavable bowl, microwave caramels and whipping cream uncovered on High 30 seconds; stir. Continue microwaving in 15 second intervals, until mixture can be stirred smooth.
- Arrange brownies on serving plate. Drizzle about half of the caramel mixture over brownies. Sprinkle with pecans. Serve with remaining caramel mixture.
Nutrition Facts : Calories 460, Carbohydrate 72 g, Cholesterol 30 mg, Fat 3 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Brownie Heart, Sodium 270 mg, Sugar 51 g, TransFat 0 g
Tips:
- Use high-quality chocolate for the best flavor.
- Don't overmix the batter, as this can result in a tough brownie.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them into hearts, as this will help prevent them from crumbling.
- If you don't have a heart-shaped cookie cutter, you can use a sharp knife to cut the brownies into heart shapes.
- Drizzle the brownies with caramel sauce before serving for an extra special touch.
Conclusion:
Caramel brownie hearts are a delicious and festive treat that are perfect for any occasion. With their rich chocolate flavor, gooey caramel center, and adorable heart shape, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these caramel brownie hearts a try!
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