Best 2 Caramel Cake Paula Deen Recipes

The enticing aroma of a freshly baked caramel cake, with its velvety smooth custard filling and delicate caramel glaze, is enough to tantalize anyone's taste buds. Indulge in the Southern charm of Paula Deen's caramel cake, a delightful confection that promises to transport you to a world of sweet indulgence. From gathering the perfect ingredients to mastering the art of layering and baking, this article will guide you through each step of crafting Paula Deen's delectable caramel cake, ensuring that you create a masterpiece that will be the highlight of any occasion.

Here are our top 2 tried and tested recipes!

CARAMEL APPLE CAKE WITH CARAMEL TOPPING ( PAULA DEEN)

Caramel Apple Cake With Caramel Topping ( Paula Deen) image

This rich cake was served at 'The Lady and Sons' restaurant's in Savannah, GA. It is a poke cake with a caramel sauce. It tastes like a caramel apple in a pan! My cake bakes for 50 minutes.

Provided by Connie K

Categories Dessert

Time 1h15m

Yield 15 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups sugar
3 eggs
1 1/2 cups vegetable oil
3 cups all-purpose flour
2 teaspoons vanilla
1 cup chopped walnuts
2 1/2 cups diced apples (canned or fresh)
3/4 cup butter
2 cups brown sugar
1/4 cup milk

Steps:

Lightly grease and flour 13 x 9-inch baking dish; Preheat oven to 350°F Cream together sugar, eggs, and oil; Add flour; mix together until well blended; Add vanilla, nuts, and diced apples.
Spread into pan; bake for 45 to 60 minutes; Cake is done when toothpick inserted in center comes out clean.
When cake is done, punch holes in it with a knife and pour topping over.
Topping: Heat all ingredients together over medium heat; Bring to boil, stirring constantly; Let boil for about 2 minutes; Pour over warm cake.

CARAMEL CAKE (PAULA DEEN)

Caramel Cake (Paula Deen) image

Make and share this Caramel Cake (Paula Deen) recipe from Food.com.

Provided by KaraRN

Categories Low Protein

Time 1h

Yield 1 cake, 8 serving(s)

Number Of Ingredients 16

Ingredients

1 cup butter, room temperature
2 cups granulated sugar
4 eggs
3 cups self-rising flour, sifted
1 cup milk
1 teaspoon pure vanilla extract
1/2 cup butter
1 cup packed light brown sugar
1/4 cup milk
1 teaspoon pure vanilla extract
1/2 cup butter
1 cup packed dark brown sugar
1/3 cup heavy cream (or more)
1 (16 ounce) box confectioners' sugar
1 teaspoon pure vanilla extract
1 cup chopped nuts (optional)

Steps:

Cake:.
Preheat oven to 350 degrees F. Grease and flour 3 (9-inch) cake pans.
Using an electric mixer cream butter until fluffy. Add granulated sugar and continue to cream well for 6 to 8 minutes. Add eggs 1 at a time, beating well after each addition. Add flour and milk alternately to creamed mixture, beginning and ending with flour. Add vanilla and continue to beat until just mixed.
Divide batter equally among prepared pans. Level batter in each pan by holding pan 4 inches above counter dropping it flat onto counter. Do this several times to release air bubbles and assure you of a more level cake. Bake for 25 minutes or until golden brown.
Filling:.
While cake is baking, in a saucepan, combine butter, brown sugar, and milk. Cook and stir over medium heat for 3 to 5 minutes. Remove from heat and stir in vanilla.
Remove cake layers from oven and allow cake to remain in pans as you prepare to stack and fill. Remove first layer and invert onto cake plate. Pierce cake layer with a toothpick over entire surface. Spread 1/3 of filling mixture on cake layer. Top with second layer, repeat process. Top with last layer and repeat process again.
*Cook's Note: As you stack layers together, stick them with toothpicks to prevent cake from shifting.
Frosting:.
Melt butter in a saucepan over medium heat and stir in brown sugar and cream. Bring to a boil, and transfer to a mixing bowl. Add confectioners' sugar and vanilla. Beat with a handheld electric mixer until it reaches a spreading consistency. At this time it may be necessary to add a tablespoon of heavy cream, or more, if frosting gets too thick. Be sure to add cream in small amounts because you can always "add to", but you can't take away. Frost cake and sprinkle top with chopped nuts, if desired.

Tips:

Mise en Place: Before you start baking, measure and prepare all of your ingredients and equipment. This will help to ensure that your cake turns out perfectly.
Use Quality Ingredients: The quality of your ingredients will have a big impact on the final product. Use fresh, high-quality ingredients whenever possible.
Cream the Butter and Sugar Together Thoroughly: This will help to create a light and fluffy cake. Cream the butter and sugar together until they are pale and fluffy, and the sugar has dissolved.
Gradually Add the Eggs: Add the eggs one at a time, beating well after each addition. This will help to prevent the cake from curdling.
Do Not Overmix the Batter: Overmixing the batter will make the cake tough. Mix the batter just until the ingredients are combined.
Bake the Cake at the Right Temperature: The cake should be baked at a moderate temperature (350 degrees F) for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the Cake Cool Completely Before Frosting: This will help to prevent the frosting from melting. Let the cake cool completely on a wire rack before frosting.

Conclusion:

Paula Deen's Caramel Cake is a delicious and decadent dessert that is perfect for any occasion. With its moist and fluffy cake layers, rich caramel frosting, and crunchy pecan topping, this cake is sure to be a hit with everyone who tries it. Be sure to follow the tips above for the best results!