Best 3 Caramel Cashew Pretzel Rods Recipes
If you’re craving a sweet and savory treat, look no further than caramel cashew pretzel rods. This delightful combination of salty pretzels, sweet caramel, and crunchy cashews is sure to satisfy your sweet tooth. With just a few simple ingredients, you can easily create these delectable treats at home. Whether you’re preparing them for a special occasion or simply satisfying your midday craving, this scrumptious recipe will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL PRETZEL STICKS
Homemade caramel, smooth almond bark and chopped nuts make these pretzel rods sinfully delicious. This treat is always a huge hit at holiday parties. People think you spent all day in the kitchen! -Mary Bown, Evanston, Wyoming
Provided by Taste of Home
Categories Desserts
Time 2h35m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- In a large heavy saucepan, combine sugar, corn syrup and butter; bring just to a boil over medium heat, stirring constantly. Boil, without stirring, 4 minutes. Remove from heat; stir in milk. Cook and stir over medium-low heat until a candy thermometer reads 245° (firm-ball stage). Keep warm. , Pour 2 cups caramel mixture into a 2-cup glass measuring cup. Quickly dip each pretzel halfway into caramel; allow excess to drip off. Place on well-buttered baking sheets; let stand until firm. (Rewarm caramel mixture and replenish as needed.), In a microwave, melt white candy coating; stir until smooth. Dip half of the caramel-dipped pretzels into the white coating; return to baking sheets. Melt milk chocolate coating; dip remaining pretzels; place on baking sheets., Drizzle white-dipped pretzels with milk chocolate coating; drizzle milk chocolate-dipped pretzels with white coating. If desired, sprinkle with walnuts. Store in airtight containers.
Nutrition Facts : Calories 132 calories, Fat 5g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 224mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
CARAMEL-CASHEW PRETZEL RODS
Steps:
- In a microwave, heat caramels and cream on high for 2-3 minutes or until caramels are melted, stirring after each minute. Stir until smooth. , Break pretzel rods in half. Dip the broken end two-thirds of the way into caramel mixture; allow excess to drip off. Roll in cashews. Place on a waxed paper-lined baking sheet. Chill until set., Drizzle dark chocolate over dipped portion of pretzels; chill until set. Drizzle with white coating; chill until set. Store in airtight containers or wrap in cellophane gift bags and tie with a ribbon.,
Nutrition Facts :
CHOCOLATE CARAMEL PRETZEL PINWHEELS RECIPE BY TASTY
Here's what you need: pretzel, crispy rice cereal, marshmallow, butter, caramel, semi-sweet chocolate chips, nonstick spray
Provided by Quinton Washington
Categories Desserts
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 300˚F (150˚C).
- Combine cereal and crushed pretzels in a large bowl.
- In another large bowl, melt marshmallows and butter in the microwave for 1 minute & 30 seconds, stirring half way. (Time may vary depending on your microwave, so, keep an eye on it!)
- Combine cereal, pretzels and melted marshmallows. Mix well.
- Prepare a baking sheet with parchment paper and spray generously with non-stick cooking spray. (You might want to spray your hands too!)
- Remove marshmallow mixture from the bowl and place onto the baking sheet. Spray another piece of parchment paper with non-stick spray and lay the sprayed side on top of the marshmallow mixture.
- Roll out with a rolling pin into a thin layer.
- Remove the top layer of parchment paper and evenly spread caramel over the marshmallow mixture. Pour chocolate chips over the caramel.
- Bake for 2 minutes, or until chocolate chips spread easily across the caramel.
- Carefully & tightly roll it up longways, peeling back the parchment paper as you go. Cover in plastic wrap & chill for 2-3 hours, or until it has firmed up nicely.
- Remove plastic wrap and parchment paper, and cut in 1-inch (2 cm) slices.
- Enjoy!
Tips:
- Use high-quality chocolate for the best flavor. A good semisweet or dark chocolate with a cocoa content of at least 60% is ideal.
- If you don't have a double boiler, you can melt the chocolate in a heatproof bowl set over a saucepan of simmering water. Be sure to stir the chocolate constantly so that it doesn't seize.
- To make the caramel, use a heavy-bottomed saucepan to prevent scorching. Stir the sugar and corn syrup constantly until the mixture turns a deep amber color.
- Be careful when adding the baking soda to the caramel. It will cause the mixture to bubble up vigorously.
- Dip the pretzel rods into the caramel immediately after it has been made. The caramel will harden quickly, so you need to work quickly.
- Sprinkle the chopped cashews and chocolate chips over the caramel-dipped pretzel rods while the caramel is still wet. This will help them to adhere.
- Place the caramel-dipped pretzel rods on a parchment paper-lined baking sheet and refrigerate them for at least 30 minutes before serving. This will help the caramel to set completely.
Conclusion:
Caramel cashew pretzel rods are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Get creative and experiment with different toppings, such as crushed peanuts, chopped bacon, or even dried fruit. These pretzel rods are sure to be a hit with everyone who tries them.
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