Best 2 Caramel Coconut Brownies Recipes

Caramel coconut brownies are an indulgent and delectable treat that combines the rich flavors of caramel and coconut in a moist and chewy brownie. The caramel layer adds a sweet and gooey center, while the coconut flakes bring a delightful tropical twist. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps of creating perfect caramel coconut brownies. We'll provide detailed instructions, helpful tips, and ingredient substitutions to ensure success. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave your taste buds craving more.

Here are our top 2 tried and tested recipes!

CARAMEL COCONUT BROWNIES

Caramel Coconut Brownies image

These are very rich, decadent brownies.

Provided by mommylady2010

Categories Desserts Cookies Fruit Cookie Recipes Coconut

Time 1h20m

Yield 24

Number Of Ingredients 11

Ingredients

3 cups white sugar
1 cup butter, melted
1 tablespoon vanilla extract
4 eggs
1 ½ cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon salt
1 cup semisweet chocolate chips
1 cup toasted coconut, divided
5 tablespoons caramel sauce, divided
2 tablespoons hot fudge sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Combine sugar, melted butter, and vanilla extract in a large bowl. Beat each egg into the sugar mixture individually, mixing well after each addition, until thoroughly blended.
Sift flour, cocoa powder, and salt together in a separate bowl. Gradually stir flour mixture into the egg mixture until blended into a batter. Fold chocolate chips, 3/4 cup toasted coconut, and 3 tablespoons caramel sauce into the batter; spread evenly into the prepared baking dish.
Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Set dish onto a wire rack to cool.
Sprinkle 1/4 cup coconut over the brownies. Drizzle 2 tablespoons each of caramel sauce and fudge sauce over the coconut layer. Cut into 24 squares to serve.

Nutrition Facts : Calories 320.8 calories, Carbohydrate 45.5 g, Cholesterol 51.4 mg, Fat 15.8 g, Fiber 2.5 g, Protein 3.5 g, SaturatedFat 10.7 g, Sodium 187.3 mg, Sugar 33.3 g

CARAMEL-COCONUT-PECAN BROWNIES

CARAMEL-COCONUT-PECAN BROWNIES image

Categories Chocolate Dessert

Number Of Ingredients 11

Ingredients

4 (1-ounce) unsweetened chocolate baking squares
1 cup butter, softened
2 cups sugar
4 large eggs
1 cup all-purpose flour
1 teaspoon vanilla extract
1 cup semisweet chocolate morsels
2 cups sweetened flaked coconut
1 (12-ounce) package semisweet chocolate morsels
1 1/2 cups chopped pecans
1 (14-ounce) can sweetened condensed milk

Steps:

Microwave chocolate squares in a microwave-safe bowl at MEDIUM (50% power) 1 1/2 minutes, stirring at 30-second intervals until melted. Stir until smooth. Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Add melted chocolate, beating just until blended. Add flour, beating at low speed just until blended. Stir in vanilla and chocolate morsels. Spread batter into a greased and floured 13- x 9-inch pan. Sprinkle batter evenly with coconut, 1 (12-ounce) package semisweet chocolate morsels, and chopped pecans. Drizzle evenly with sweetened condensed milk. Bake at 350° for 50 to 55 minutes or until golden brown and center is set. Cool completely on wire rack. Cut into squares.

Tips:

Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 55% is ideal.
Don't overmix the batter. Overmixing can result in tough brownies.
Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the brownies cool completely before cutting them. This will help them to set and prevent them from falling apart.
Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
For a richer flavor, use brown sugar instead of granulated sugar.
Add a pinch of salt to the batter to enhance the flavor of the chocolate.
Top the brownies with a scoop of ice cream or whipped cream for a decadent dessert.

Conclusion:

These caramel coconut brownies are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor, gooey caramel center, and crunchy coconut topping, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these brownies a try! You won't be disappointed.