Best 2 Caramel Easter Egg Muffins Recipes
If you're looking for a sweet and decadent Easter treat, caramel easter egg muffins are the perfect choice. These muffins are bursting with caramel flavor, and the hidden easter egg inside makes them a fun surprise. They're also relatively easy to make, so you can enjoy them without spending hours in the kitchen. Whether you're serving them for breakfast, brunch, or dessert, these muffins are sure to be a hit with family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
EASY BREAKFAST EGG MUFFINS
Your favorite breakfast casserole or omelet in egg muffin form! Great for on-the-go breakfasts and very customizable to your own tastes. You can substitute any vegetables or meat that you like. I love to make a dozen of these and have them in my fridge to take on the go in the mornings to work.
Provided by Catherine
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
- Place green onions and bell peppers into a large mixing bowl. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper. Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated.
- Pour mixture equally into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 3.3 g, Cholesterol 141.4 mg, Fat 9.3 g, Fiber 0.9 g, Protein 9.6 g, SaturatedFat 4 g, Sodium 273.7 mg, Sugar 1.7 g
CARAMEL MUFFINS
From CDKitchen.com. Posting per recipe request. I have NOT made these, so I cannot vouch for the quality of the recipe.
Provided by Kay D.
Categories Quick Breads
Time 40m
Yield 16 muffins
Number Of Ingredients 16
Steps:
- Preheat oven to 400.
- Grease, line or spray muffin pan.
- Sift flour, salt and baking powder in a bowl.
- Stir in brown sugar and pecans.
- In a separate bowl, stir together eggs, milk, vanilla, butter and melted chocolate.
- Stir dry mixture into wet mixture, mixing ONLY until combined.
- Don't overmix the batter.
- Gently stir in vanilla chips.
- Divide evenly among 14-18 muffin cups.
- Bake for about 20 minutes, or until done.
- Glaze directions: Place butter, brown sugar, sugar and cream in a saucepan over medium heat.
- Bring to a rolling boil, stirring constantly.
- Let boil for 1 minute longer, stirring constantly.
- Remove pan from heat and stir in the vanilla extract.
- Spoon, spread or drizzle warm glaze over cooled muffins.
Tips:
- For a richer flavor, use dark chocolate chips or chopped bittersweet chocolate instead of semi-sweet chocolate chips.
- If you don't have a muffin tin, you can also bake these muffins in a 9x13 inch baking pan. Just adjust the baking time to 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- To make these muffins gluten-free, use gluten-free flour and baking powder.
- These muffins can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
- For a fun Easter twist, you can top these muffins with melted white chocolate and sprinkle them with pastel sprinkles.
Conclusion:
These Caramel Easter Egg Muffins are a delicious and festive treat that are perfect for Easter brunch or dessert. They're easy to make and can be customized to your liking. So get creative and have fun baking these delicious muffins!
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