Best 2 Caramel Filled Sandies Recipes
Welcome to the world of delectable caramel filled sandies! If you're looking for a treat that combines the perfect balance of sweet and savory, these cookies are sure to satisfy your cravings. With their crisp exterior and soft, chewy interior, caramel filled sandies offer a delightful combination of textures that will tantalize your taste buds. Whether you're a seasoned baker or just starting out, this article will provide you with the essential tips and tricks to create the ultimate caramel filled sandies, guaranteed to impress your friends and family.
Here are our top 2 tried and tested recipes!
CARAMEL FILLED SANDIES
Jump-start a double chocolate and caramel cookie with a foolproof sugar cookie mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 36
Number Of Ingredients 10
Steps:
- In medium bowl, combine cookie mix, pecans, flour, butter and egg until soft dough forms. Shape into 1 1/2-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Using thumb or handle of wooden spoon, make indentation in center of each cookie.
- Bake at 375° F for 8 to 10 minutes or until edges are light golden brown. Cool; place cookies on cooling racks. Cool completely.
- In small microwaveable bowl, microwave caramels and half and half uncovered on High 1 to 2 minutes, stirring once, until caramels are melted. Spoon 1 teaspoon caramel into indentation of each cookie. Cool 15 minutes.
- Drizzle with melted dark chocolate and white baking chips. Sprinkle with salt. Let stand 15 minutes or until chocolate is set.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 280 mg, Sugar 13 g, TransFat 1/2 g
CARAMEL FILLED SANDIES
This is my 3rd. Christmas Cookie Recipe. I got this one from Betty Crookers.com 25 days of Christmas. I love to bake so I just wanted to share this good recipe. I mean it's Betty Crooker you knwo its good. I will be the frist to admit yes I do get alot of my recipes from other online site. They make good stuff, so I know my...
Provided by Vanessa "Nikita" Milare
Categories Chocolate
Time 50m
Number Of Ingredients 10
Steps:
- 1. First pre-heat the oven to 375F. Then in a meduim bowl combine the first 5 ingredients until soft dough forms. Then shape into 1 1/2 inch ball size. Place then on an ungreased cookei sheet about 2 inches apart. Then using your thumb or the handle of a wooden spoon make an indentation in the center of each cookie.
- 2. Next bake for about 8 to 10 mins or until the edges are a light golden brown. Let cool about 1 min then place on a cooling rack to cool completely.
- 3. Next in a small microwaveable bowl. Place the caramel and half & half then microwave uncovered on high for about 1 to 2 mins. Make sure to stir once until caramel is fully melted. The spoon 1 Tsp. caramel into the indentation of each cookie. Then le cool for about 15 mins.
- 4. Then drizzle with the melted dark & white chocolate chips. Sprinkle with the salt & let stand for about 15 min or until the chocolate has set.
Tips for Making Caramel-Filled Sandies:
- Use high-quality butter for the best flavor and texture.
- Cream the butter and sugar together until light and fluffy.
- Add the dry ingredients gradually to avoid overmixing.
- Chill the dough for at least 30 minutes before rolling and baking.
- Use a cookie scoop to ensure uniform cookie sizes.
- Bake the cookies until the edges are just beginning to brown.
- Let the cookies cool completely before filling them.
- Use a piping bag or a plastic bag with the corner snipped off to fill the cookies.
- Store the filled cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
Caramel-filled sandies are a delicious and classic cookie that is perfect for any occasion. With a buttery shortbread crust and a gooey caramel filling, these cookies are sure to be a hit. By following the tips above, you can make sure that your caramel-filled sandies turn out perfectly every time.
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