Best 2 Caramel Nut Squares Recipes
Get ready to tantalize your taste buds with the irresistible caramel nut squares! These sweet and delectable treats are perfect for any occasion, whether it's a family gathering, potluck, or simply a craving for a delightful dessert. With their rich, chewy caramel filling, crunchy nut topping, and buttery shortbread crust, these squares offer a symphony of flavors and textures that will leave you craving more. So, let's dive into the world of caramel nut squares and discover the secrets to creating this irresistible culinary delight.
Let's cook with our recipes!
MACADAMIA NUT CARAMEL SQUARES
A recipe from "Heavenly Brownies", a book given to me by my Cookbook Swap mate, Jubes. The cookbook is from the UK, which is why European measurements are given. You may easily convert them by using the site I frequent, http://www.onlineconversion.com/cooking.htm, and using the weight to volume converter to go from grams or ounces to cups.
Provided by Katzen
Categories Bar Cookie
Time 35m
Yield 16 Brownies, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180C/350F/Gas Mark 4.
- Coarsely chop the macadamia nuts. To make the base, beat together the flour, sugar, and butter until the mixture resembles fine breadcrumbs. Press the mixture into the bottom of a 30x20 cm/12x8" rectangular baking tin. Sprinkle the macadamia nuts over top.
- To make the topping, put the butter and sugar in a saucepan, and stirring constantly, slowly bring to a boil. Boil for 1 minute, stirring constantly, then carefully pour the mixture over the macadamia nuts.
- Bake for about 20 minutes, until the caramel topping is bubbling. Remove from the oven and immediately sprinkle chocolate chips evenly over top. Leave for 2-3 minutes, until the chocolate begins to melt, then using a fork or knife, swirl the chocolate over the top. Leave to cool in the tin, then cut into squares.
CARAMEL NUT SQUARES
You bite into these and you taste all the buttery goodness from the crust. Then, add the caramel and chocolate? Oh my... these are delish! A great dessert to take to your next pot luck or holiday party. Everyone will be asking you for the recipe!
Provided by Deanna Ogle
Categories Chocolate
Time 45m
Number Of Ingredients 13
Steps:
- 1. Mix flour, sugar and 3/4 cup butter until crumbly like cornmeal, pat into ungreased 13" x 9" pan. Bake at 350 degrees for 20 to 25 minutes or until golden brown. Cool.
- 2. Bring 3/4 cup butter, brown sugar, corn syrup and sweetened condensed milk to a boil in large saucepan over medium heat, boil for 5 minutes, stirring until thickened slightly. Stir nuts into caramel, pour over baked crust, cool.
- 3. Melt chocolate chips and 2 tablespoons butter in double boiler over hot water until smooth. Pour over cooled caramel and spread evenly. Cool. Cut into 2" squares. Makes 24 squares.
Tips:
- Mise en place: Before starting, ensure all ingredients are measured and prepared. Line a 9x13 inch baking pan with parchment paper, extending the paper over the edges for easy removal.
- Use a good quality chocolate: The better the chocolate, the better the caramel nut squares will taste. Look for a chocolate with a cocoa content of at least 60%.
- Do not overcook the caramel: Keep a close eye on the caramel as it cooks, and stir constantly. Overcooked caramel will be bitter and grainy.
- Be careful when adding the hot caramel to the chocolate: The mixture will bubble and steam, so add the caramel slowly and carefully. Stir until the chocolate is completely melted and smooth.
- Refrigerate the caramel nut squares before cutting: This will help them to set and firm up, making them easier to cut into clean, even pieces.
Conclusion:
Caramel nut squares are a delicious and easy-to-make dessert that is perfect for any occasion. With a rich and creamy caramel filling, a crispy shortbread crust, and a layer of crunchy nuts, these squares are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give these caramel nut squares a try. You won't be disappointed!
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