Best 4 Caramel Pudding Cake Recipes
Caramel pudding cake, a captivating dessert that combines the velvety smoothness of a crème caramel and the comforting warmth of a cake, is a culinary delight that tantalizes taste buds and sparks memories of nostalgic family gatherings. Its origins shrouded in culinary lore, this delectable confection has captured the hearts of dessert enthusiasts worldwide, inspiring countless interpretations and variations. Whether you prefer a classic rendition or a more modern twist, this article will guide you through selecting the perfect recipe to embark on a delectable journey into the realm of caramel pudding cakes.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL PUDDING CAKE
This recipe dates back to the 1800s. It was a favorite of my father's and is now a hit with a husband. It works especially well when you've had a busy day and need to make a dessert pronto!
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a small bow combine flour, baking powder and salt; cut in butter until crumbly. Stir in raisins and milk. , Spread into a greased 8-in. square baking pan. Combine brown sugar and boiling water; pour over batter. Bake until golden brown, 35-40 minutes. Serve warm.
Nutrition Facts : Calories 332 calories, Fat 11g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 296mg sodium, Carbohydrate 58g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.
CARAMEL PUDDING CAKE
This easy, caramel-lovers dessert magically makes its own sauce as it bakes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In large bowl, mix flour, granulated sugar, baking powder, baking soda and salt with spoon. Stir in buttermilk and oil (batter will be thick). In ungreased 8-inch or 9-inch square pan, spread batter.
- In small bowl, mix brown sugar and boiling water with spoon. Pour over batter.
- Bake 45 to 55 minutes or until cake is deep golden brown and toothpick inserted in center comes out clean. Serve warm.
CARAMEL PEAR PUDDING CAKE
This is the most delicious dessert, and easy to put together, a great ending to any meal. This can also be made with apples, but use a firm apple such as Granny Smith for this recipe. I usually stick this in the oven, and bake it as we are having dinner, and serve it with ice cream as a topping...so yummy!
Provided by Kittencalrecipezazz
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 375 degrees.
- Lightly spray a 2-quart casserole dish with cooking spray.
- In a large mixing bowl, mix together flour, white sugar, baking powder, cinnamon and salt.
- Add in the milk; beat until smooth (add a little more milk or cream if the mixture is too thick).
- Stir in the chopped pears and pecans.
- Transfer to the prepared casserole dish.
- In a bowl, combine the brown sugar, butter and boiling water; (this mixture will be thin, but will incorporate into the cake while baking) mix well, pour evenly over the batter.
- Bake for 35-40 minutes.
- Serve hot with ice cream or Cool Whip topping (I prefer it with vanilla ice cream!).
WARM GINGERBREAD CAKE WITH CARAMEL SAUCE (STICKY TOFFEE PUDDING)
Steps:
- Follow above
Tips:
- Use a high-quality caramel sauce: This will make a big difference in the flavor of your cake. Look for a sauce that is thick and creamy, with a deep, rich flavor.
- Don't overcook the cake: The cake should be cooked until it is just set in the center. Overcooking will make the cake dry and crumbly.
- Let the cake cool completely before frosting it: This will help the frosting to set properly and prevent it from melting.
- Use a variety of toppings: Caramel pudding cake is a versatile dessert that can be topped with a variety of different things. Consider using whipped cream, fresh fruit, or nuts.
Conclusion:
Caramel pudding cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich, creamy caramel flavor and moist, tender cake texture, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give caramel pudding cake a try. You won't be disappointed.
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