Best 2 Caramel Toffee Brownies Recipes
Indulge in the decadence of caramel toffee brownies, a delightful treat that harmonizes the sweetness of caramel and the richness of toffee with the fudgy goodness of brownies. These brownies promise an explosion of flavors and textures, combining a crisp toffee layer, a chewy caramel center, and a moist, chocolatey base. Embark on a culinary journey as we unravel the secrets of creating these exquisite brownies, ensuring each bite is a symphony of flavors that will tantalize your taste buds and leave you craving more.
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CARAMEL TOFFEE BROWNIES
I love to make up recipes for foods that I am craving, such as chocolate, toffee and caramel. They came together in this brownie for one sensational treat. I frequently make these to add to care packages for family and friends.-Brenda Caughell, Durham, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 2 dozen.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy; beat in egg and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. In a small bowl, combine caramel topping and milk; add to batter and mix well. Fold in toffee bits; set aside., In a microwave, melt butter and chocolate. Beat in eggs, sugar and vanilla; gradually beat in flour. , Spread half of brownie batter into a greased 13x9-in. baking pan. Drop caramel batter by spoonfuls onto brownie batter; swirl to combine. Drop remaining brownie batter on top., Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 355 calories, Fat 18g fat (10g saturated fat), Cholesterol 78mg cholesterol, Sodium 230mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
CARAMEL-TOFFEE CHUNK BROWNIES
Serve your guests with these brownies that are made with chocolate - a tasty dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 32
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In medium bowl, mix flour, baking powder, baking soda and salt. In large bowl, mix brown sugar, butter, eggs and vanilla with wooden spoon until blended. Add flour mixture; stir until blended. Stir in candy and oats. Spread in pan.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 2 hours. Cut into 8 rows by 4 rows.
Nutrition Facts : Calories 218, Carbohydrate 30 g, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 163 mg
Tips:
- To ensure the brownies have a fudgy, chewy texture, do not overmix the batter.
- Use high-quality chocolate for the best flavor. Semisweet or bittersweet chocolate is recommended.
- If you don't have a candy thermometer, you can test the caramel sauce by dropping a small amount into a glass of cold water. If it forms a soft ball, it is ready.
- Be careful when pouring the hot caramel sauce over the brownies. It is very hot and can cause burns.
- Allow the brownies to cool completely before cutting them. This will help to prevent them from falling apart.
Conclusion:
These caramel toffee brownies are a delicious and decadent treat that are perfect for any occasion. With their chewy brownie base, gooey caramel layer, and crunchy toffee bits, they are sure to be a hit with everyone who tries them. So next time you are looking for a special dessert, give these brownies a try. You won't be disappointed!
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