Caramelized potatoes, also known as sukkerbrunede kartofler, are a delectable side dish that adds a sweet and crispy touch to any meal. Originating from Denmark, these caramelized potatoes are characterized by their golden-brown exterior and tender, flavorful interior. They are a popular dish in many countries and can be easily prepared at home with just a few simple ingredients. In this article, we will guide you through the best recipe to create delicious caramelized potatoes that will surely impress your family and friends.
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DANISH CARAMEL POTATOES
Sticky, sweet and such a treat, these potatoes, inspired by a classic sweet-and-savory Danish dish, are a must try. True to their title, the potatoes are actually tossed with a homemade caramel sauce-don't worry, it's just sugar and butter. A clever technique developed by the Betty Crocker Kitchens makes quick work of a tricky step. Where most traditional recipes call for combining the potatoes with hot caramel on your stovetop, where it's easy to burn the caramel and make a mess, this version calls for combining them in the oven. So you'll end up with creamy potatoes coated in rich caramel, with barely any fuss. We highly recommend serving these alongside pork and cabbage, as the Danes traditionally do at Christmastime.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 425°F. Line 9-inch square metal pan with foil; spray with cooking spray. In 4-quart saucepan, heat 2 quarts water to boiling over high heat. Add potatoes; reduce heat and simmer 15 to 20 minutes, or until just tender when pierced with paring knife. Drain; transfer to cutting board to cool. When cool enough to handle, carefully peel potatoes by hand; discard peels.
- In large bowl, mix melted butter, sugar and salt. Add potatoes; toss to coat. Place in pan in single layer. Bake 40 to 45 minutes, stirring occasionally, until sauce is bubbling and caramelized. Let stand 5 minutes before serving.
Nutrition Facts : Calories 170, Carbohydrate 26 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize About 3 Potatoes, Sodium 200 mg, Sugar 7 g, TransFat 0 g
SUKKERBRUNEDE KARTOFLER (SWEDISH CARAMELIZED POTATOES)
A traditional Christmas side dish that would work year-round. You can serve these with beef, pork or ham. Caramelised potatoes are not suitable for re-heating because they will become dull and not shiny. Enjoy!
Provided by Nif_H
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Rinse the potatoes in cold water and drip dry.
- Melt the sugar in a frying pan until golden. Add the butter and put the potatoes in the mixture when the butter has stopped fizzing.
- Brown the potatoes over a brisk fire while stirring. Serve immediately.
CARAMELISED POTATOES (SUKKERBRUNEDE KARTOFLER)
A recipe I found online at Denmark.dk for their Christmas recipes. These potatoes sound so different from what I have had and so tasty. Posting this for ZWT 6. I haven't tried them yet, but would taste them and then determine if they needed any salt or pepper.
Provided by diner524
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Peel and dice potatoes then add them to a large sauce pan and cover with cold water. Bring water to a boil on high heat then reduce to a slow boil for 15 minutes. Rinse the potatoes in cold water and drip dry.
- Melt the sugar in a frying pan until golden. Add the butter and put the potatoes in the mixture when the butter has stopped fizzing. Brown the potatoes over a brisk fire while stirring.
- Caramelised potatoes are not suitable for re-heating, for then they will not become shiny, but dull and furry.
CARAMELIZED POTATOES
Categories Potato Side Christmas Vegetarian Boil Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Cover potatoes with salted cold water by 1 inch in a 3-quart heavy saucepan and bring to a simmer. Simmer, uncovered, until just tender, about 15 minutes. Drain potatoes in a colander and cool slightly. When potatoes are just cool enough to handle (but are still very warm), peel and cut into 1/2-inch-wide wedges.
- Cook sugar in a 12-inch heavy skillet, undisturbed, over moderate heat until it begins to melt. Continue to cook, stirring occasionally, until sugar melts into a golden caramel. Add butter and salt, stirring until butter is melted. Add potato wedges, stirring gently with a wooden spoon or heatproof rubber spatula from bottom of skillet to coat potatoes with caramel (caramel will seize and form small clumps), and cook, uncovered, stirring occasionally, until potatoes are heated through and any clumps of caramel have melted to coat potatoes evenly, 10 to 12 minutes.
Tips:
- Choose the Right Potatoes: Opt for firm and waxy potatoes like Yukon Gold, Red Bliss, or Baby Dutch Yellow, which hold their shape well during cooking.
- Cut Potatoes Evenly: Ensure uniform-sized potato pieces to ensure even cooking. Consider using a mandoline for precise and consistent slices.
- Parboil Potatoes: Boiling the potatoes partially before roasting helps achieve a crispy exterior and tender interior. This step also reduces the overall roasting time.
- Toss Potatoes in Fat: Coating the potatoes in fat, such as butter, olive oil, or duck fat, helps them crisp up and adds flavor. Make sure the fat is hot before adding the potatoes.
- Season Generously: Don't be shy with seasonings! Use a combination of salt, pepper, herbs (like rosemary or thyme), and spices (like paprika or garlic powder) to enhance the flavor of the potatoes.
- Roast Potatoes in a Hot Oven: A high oven temperature (around 425°F or 220°C) is crucial for achieving crispy caramelized potatoes. This helps the sugars in the potatoes brown and caramelize quickly.
- Don't Overcrowd the Pan: Avoid overcrowding the baking sheet with potatoes to ensure even cooking and crispy edges. If necessary, roast the potatoes in batches.
- Roast Until Golden Brown: Keep an eye on the potatoes and roast them until they are golden brown and crispy on the outside, usually taking around 30-40 minutes.
- Serve Immediately: Caramelized potatoes are best enjoyed hot and fresh out of the oven. They can be served as a side dish to roasted meats, fish, or poultry or as a standalone snack.
Conclusion:
Caramelized potatoes, also known as Sukkerbrunede Kartofler, are a delectable treat that combines crispy caramelized exteriors with tender and flavorful interiors. By following these tips, you can create perfectly roasted potatoes that will impress your family and friends. Remember to choose the right potatoes, parboil them for the perfect texture, and roast them in a hot oven until golden brown. Experiment with different seasonings and herbs to create your unique flavor combinations. So, the next time you're looking for a delightful side dish or a satisfying snack, give these caramelized potatoes a try. They are sure to become a favorite in your kitchen!
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