Best 2 Caramelized Banana Bread Pudding Recipes

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Are you craving a delectable dessert that combines the rich flavors of caramelized bananas, the comforting warmth of bread pudding, and a symphony of spices? Look no further! Indulge in the culinary delight of caramelized banana bread pudding, a dessert that tantalizes taste buds with its irresistible textures and heavenly aromas. This article will guide you through the process of creating this extraordinary dish, providing step-by-step instructions and valuable tips to ensure a successful baking experience. Get ready to embark on a journey of culinary exploration as we delve into the secrets of crafting the ultimate caramelized banana bread pudding.

Check out the recipes below so you can choose the best recipe for yourself!

CARAMELIZED BANANA BREAD PUDDING



Caramelized Banana Bread Pudding image

Home made banana bread takes on a whole new look in this wonderful banana bread pudding - a warm and hearty dessert!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h50m

Yield 12

Number Of Ingredients 15

1 1/2 cups Gold Medal™ whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup granulated sugar
1/4 cup canola oil
2 egg whites
1 cup mashed ripe bananas (2 large)
1/4 cup fat-free (skim) milk
1 teaspoon vanilla
1/4 cup chopped walnuts or pecans, toasted
1 1/2 cups fat-free (skim) milk
1 teaspoon vanilla
1 cup fat-free egg product
4 teaspoons turbinado sugar (raw sugar)

Steps:

  • Heat oven to 350°F. Spray bottom only of 8x4-inch or 9x5-inch loaf pan with cooking spray. In medium bowl, mix flour, baking powder, baking soda and salt. In large bowl, beat granulated sugar, oil, egg whites, bananas, 1/4 cup milk and 1 teaspoon vanilla until well blended. Stir in flour mixture until blended. Stir in walnuts; spread in pan.
  • Bake 8-inch loaf 55 to 62 minutes, 9-inch loaf 45 to 52 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove from pan to cooling rack. Cool at least 30 minutes.
  • Heat oven to 400°F. Spray eight (6-oz) individual baking dishes (ramekins) with cooking spray. In roasting pan, place ramekins. Cut loaf crosswise in half (save one half for another use). Cut remaining half into 8 slices, then into about 3/4-inch cubes. Divide evenly among ramekins.
  • In medium bowl, beat all Custard ingredients except turbinado sugar with wire whisk until blended. Pour custard mixture over bread cubes in ramekins, pushing down lightly with spoon to soak bread cubes. (If all custard mixture doesn't fit into ramekins, let stand up to 10 minutes, gradually adding remaining custard mixture as bread cubes soak it up.) Sprinkle each with 1/2 teaspoon turbinado sugar.
  • Carefully place pan with ramekins in oven. Pour enough warm water in pan, being careful not to splash water into ramekins, until water covers half the height of the ramekins.
  • Bake 30 to 40 minutes or until set. Carefully transfer ramekins to cooling rack, using tongs or grasping tops of ramekins with pot holder. Cool at least 10 minutes; serve warm or at room temperature.

Nutrition Facts : Calories 180, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 7 g, SaturatedFat 0 g, ServingSize 1 serving, Sodium 230 mg, Sugar 16 g, TransFat 0 g

CARAMELIZED BANANA BREAD PUDDING



CARAMELIZED BANANA BREAD PUDDING image

Categories     Egg     Dessert     Bake     Banana

Yield 10 servings

Number Of Ingredients 13

2 tsp. butter
1/4 cup sugar
3 medium bananas, sliced
1 tbsp. brandy
1 cup milk
1/2 cup cream
1/2 cup sugar
3/4 tsp vanilla
3 eggs
1/4 tsp cinnamon
pinch allspice
6 slices of day old challah or other rich bread
1/4 cup raisins

Steps:

  • Preheat oven to 350 Butter and 8 x 2 inch deep casserole dish In a heavy skillet combine butter, 1/4 cup sugar and over high heat, sauté till butter is melted & sugar begins to brown; about 3 min. (tilt the pan) Add bananas, setting aside a few slices for garnish and stir with a wooden spoon until slight softened about 4 min. Remove from heat and add brandy. In a med. bowl, combine remaining ingredients except bread and raisins. Whisk well until eggs are blended and set aside. Take 2 slices of bread and break them into 2 inch pieces. Cover bottom of buttered pan with pieces. Arrange banana mixture on top and use rest of bread to cover banana mixture. Pour egg mixture over. Sprinkle with raisins. Press down to distribute egg mixture throughout the dish. Sprinkle with a little sugar. Refrigerate 1 hour before baking and then bake 45 min or until knife comes out clean. Refrigerate until ready to serve and garnish with remaining slices of banana.

Tips:

  • Use ripe bananas. The riper the bananas, the sweeter and more flavorful your bread pudding will be.
  • Don't overmix the batter. Overmixing can make the bread pudding tough.
  • Bake the bread pudding in a water bath. This will help to prevent the bread pudding from drying out.
  • Let the bread pudding cool slightly before serving. This will help to prevent it from falling apart.
  • Serve the bread pudding with your favorite toppings. Some popular options include whipped cream, ice cream, and caramel sauce.

Conclusion:

Caramelized banana bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich, decadent flavor and moist, tender texture, this bread pudding is sure to be a hit with everyone who tries it. So next time you have some overripe bananas on hand, be sure to give this recipe a try!

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