Best 2 Caramelized Nectarines Recipes

Caramelized nectarines are a delicious and versatile summer treat that can be prepared in a variety of ways. Whether you're looking for a simple dessert, a refreshing appetizer, or a unique addition to your main course, caramelized nectarines are sure to please. The natural sweetness of the nectarines is perfectly complemented by the caramelized sugar, creating a dish that is both sweet and savory. With their vibrant color and delicious flavor, caramelized nectarines are sure to be a hit at your next party or gathering. So, grab some fresh nectarines and let's get started!

Here are our top 2 tried and tested recipes!

CARAMELIZED NECTARINES

Caramelized Nectarines image

Provided by Susan Herrmann Loomis

Categories Fruit Dessert Nectarine Summer Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 4

Ingredients

1 tablespoon unsalted butter
5 large nectarines (about 1 1/2 pounds), or peaches (which must be skinned)
1 tablespoon freshly squeezed lemon juice
2 tablespoons muscovado or dark brown sugar

Steps:

1. Set a strainer over a bowl and cut the nectarines into the strainer, so their juice collects in the bowl.
2. Heat the butter in a non-stick skillet over medium heat. When it is hot but not smoking, add the nectarines and sauté them until they sizzle and their juices reduce and begin to thicken, 2 to 3 minutes. Sprinkle the sugar over them and sauté until the juices further thicken and the sugar caramelizes slightly, about 1 minute. You may want to increase the heat under the pan to medium-high. Add the lemon juice and sauté until the juices thicken, then add any nectarine juice that collected in the bowl, and shake the pan so that all is well blended. Let the nectarines cook, shaking the pan occasionally, until the juices are very thick, which will take a minute or so. The total cooking time will be about 6 minutes.
3. Transfer the nectarines to 4 warmed dessert plates, or to a warmed serving dish, let sit for about 4 minutes so they are not blistering hot when served.

CARAMELIZED NECTARINES OVER BAKED COD

Caramelized Nectarines over Baked Cod image

Make and share this Caramelized Nectarines over Baked Cod recipe from Food.com.

Provided by Rita1652

Categories Healthy

Time 40m

Yield 6 serving(s)

Number Of Ingredients 18

Ingredients

2 1/2 lbs cod fish fillets
1/2 teaspoon olive oil
1 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/2 teaspoon paprika
1/2 teaspoon ground coriander
1/4 teaspoon ground cayenne pepper
salt and pepper
1 tablespoon unsalted butter
1 tablespoon olive oil
1 sweet onion, diced
1 bell pepper (red or yellow diced)
1 teaspoon diced jalapeno
2 garlic cloves, minced
5 large nectarines, diced
1 tablespoon balsamic vinegar
2 tablespoons dark brown sugar
2 tablespoons minced cilantro, parsley or 2 tablespoons mint

Steps:

Preheat oven to 450 degrees.
Rub cod with oil.
Place cod in a oven proof dish in one layer.
Mix the spices and dust the cod.
Bake 8 to 10 minutes or until cod flakes easily when tested with a fork.
Or until until the fish reaches an internal temperature of 145 degrees.
Meanwhile prepare nectarine.
Heat the butter and oil in a large skillet over medium heat saute onions, peppers and garlic for 5 minutes.
Add the nectarines and saute them until they their juices reduce and begin to thicken, 2 to 3 minutes. Sprinkle the sugar over them and saute until the juices further thicken and the sugar caramelizes slightly, about 1 minute.
Add the balsamic vinegar and saute until the juices thicken. Toss in fresh herbs of choice.
Plate fish and top with caramelized nectarines.

Nutrition Facts : Calories 288.7, Fat 6.5, SaturatedFat 1.9, Cholesterol 86.6, Sodium 107.1, Carbohydrate 22.2, Fiber 3.1, Sugar 16.4, Protein 35.7

Tips:

Choose ripe nectarines: Look for nectarines that are fragrant and have a slight give when you press them gently.
Use a heavy-bottomed pan: This will help to evenly distribute the heat and prevent the nectarines from burning.
Add a little bit of sugar: This will help to caramelize the nectarines and give them a delicious golden brown color.
Cook the nectarines over medium heat: This will allow them to caramelize slowly and evenly.
Stir the nectarines frequently: This will help to prevent them from sticking to the pan and burning.
Serve the nectarines immediately: They are best enjoyed warm and fresh out of the pan.

Conclusion:

Caramelized nectarines are a delicious and versatile dessert that can be enjoyed on their own or as a topping for yogurt, ice cream, or pancakes. They are also a great addition to salads and grilled meats. With just a few simple ingredients and a little bit of time, you can easily make this delicious treat at home. So next time you're looking for a quick and easy dessert, give caramelized nectarines a try!