Best 4 Caramelized Onion And Parmesan Cream Scones Recipes

Caramelized onions and parmesan cheese come together to form a savory and flavorful scone that is perfect as an appetizer or snack. This recipe starts with caramelizing onions until they are soft and golden, then they are added to a mixture of flour, butter, and cheese. The scones are then baked to perfection, creating a crispy exterior and a soft, fluffy interior. Whether you are entertaining guests or just looking for a delicious treat, these caramelized onion and parmesan cream cheese scones are sure to please.

Check out the recipes below so you can choose the best recipe for yourself!

PARMESAN SCONES

Parmesan Scones image

The addition of onions gives these scones a nice bite. You can even stir in some basil or oregano if you like. -Jolie Stinson, Marion, Indiana

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 9

Ingredients

2 cups finely chopped onions
2 tablespoons olive oil
6 garlic cloves, minced
4 cups all-purpose flour
2 cups grated Parmesan cheese
4 teaspoons baking powder
1 teaspoon salt
2 cups heavy whipping cream
Additional grated Parmesan cheese, optional

Steps:

In a large skillet, saute onions in oil until tender. Add garlic; saute 1 minute longer. , In a large bowl, combine the flour, cheese, baking powder and salt. Stir in cream just until moistened. Stir in onion mixture. , Turn onto a floured surface; knead 10 times. Divide dough in half. Pat each portion into a 6-in. circle. Cut each circle into 6 wedges. Separate wedges and place on a greased baking sheet., Bake at 400° for 12-15 minutes or until light golden brown. If desired, sprinkle with additional cheese in last 5 minutes of baking. Serve warm.

Nutrition Facts : Calories 378 calories, Fat 21g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 551mg sodium, Carbohydrate 36g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.

PARMESAN AND CARAMELIZED ONION CREAM SCONES

Parmesan and Caramelized Onion Cream Scones image

If you make scones on a regular basis you might want to give this a try, they are delicious and best served warm. Try not to over-knead these or they will be tough. Plan ahead the dough needs to chill for a minimum of 2 hours before shaping. Prep time does not include cooking the onions.

Provided by Kittencalrecipezazz

Categories Scones

Time 1h35m

Yield 12 scones

Number Of Ingredients 6

Ingredients

1 large onion, chopped in about 1/2-inch squares
4 cups cake flour (or all-purpose flour, cake flour is better)
1 tablespoon baking powder (slightly heaping)
1 tablespoon coarse salt (use a tablespoon) or 1 tablespoon kosher salt (use a tablespoon)
2 1/4 cups grated parmesan cheese
2 cups whipping cream, if needed (or more)

Steps:

See my recipe #89007 for caramelized onions and prepare as directed for 1 large onion using about 2-3 tablespoons oil in place of butter.
Set oven to 375°F.
Set oven rack to middle position.
Season the caramelized onions with salt and pepper.
In a bowl, mix flour, baking powder and coarse salt in a large mixing bowl; stir/mix in the Parmesan cheese.
Stir in the caramelized onions; mix to combine.
Gradually add in whipping cream, stirring until dough holds together (you might have to use more than 2 cups cream, if the mixture seems too dry).
Knead gently about 5-6 times on a very lightly-floured surface.
Wrap the dough in plastic wrap and refrigerate for a minimum of 2 hours to relax the gluten (this will produce a better-textured scone).
When ready to bake, divide the dough in half, and sprinkle each half lightly with flour if too sticky.
Pat each half into a 1-inch thick round shape.
Cut into 6 even wedges and transfer wedges to a large lightly-greased baking sheet (spacing evenly apart).
Bake for about 20 minutes or until the tops are golden brown and they test done.

Nutrition Facts : Calories 388.8, Fat 20.4, SaturatedFat 12.4, Cholesterol 70.8, Sodium 975.2, Carbohydrate 39, Fiber 0.9, Sugar 0.9, Protein 11.9

CARAMELIZED-ONION AND PARMESAN CREAM SCONES

Caramelized-Onion and Parmesan Cream Scones image

Categories Bread Milk/Cream Onion Brunch Side Bake Thanksgiving Parmesan Fall Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 12

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
1 large onion, cut into 1/2-inch squares (about 2 cups)
4 cups cake flour or all purpose flour
4 teaspoons baking powder
1 tablespoon coarse salt
2 cups freshly grated Parmesan cheese (about 5 ounces)
2 cups chilled whipping cream

Steps:

Position rack in center of oven and preheat to 375°F. Heat oil in large skillet over medium heat. Add onion; sauté until golden. Season with salt and pepper.
Mix flour, baking powder, and salt in large bowl. Mix in cheese. Stir in onion mixture. Gradually add cream, stirring until dough comes together. Knead gently in bowl 5 turns. Turn dough out onto lightly floured work surface. Divide dough in half; sprinkle lightly with flour if sticky. Pat each half into 3/4-inch-thick round. Cut each round into 6 wedges. Transfer wedges to large baking sheet, spacing evenly apart.
Bake scones until tops are golden brown and tester inserted into center comes out clean, about 20 minutes. Transfer scones to rack and cool slightly. Serve warm or at room temperature.

CARAMELIZED PARMESAN ONIONS

Caramelized Parmesan Onions image

Good on it's own and also can be used to top casseroles, put in sandwiches, top baked potatoes, etc. You have the option of adding breadcrumbs or not.

Provided by Sharon123

Categories Onions

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
1 tablespoon butter or 1 tablespoon margarine
2 large sweet onions, sliced thin
1/2 teaspoon sea salt
1/2 teaspoon sugar
4 teaspoons plain breadcrumbs (or panko) (optional)
1 tablespoon parmesan cheese, grated

Steps:

Place oil and butter in a medium skillet on medium high heat to melt butter.
Mix onion slices with salt and sugar.
Add to oil/butter mixture.
Turn heat down to medium.
Cook, stirring occasionally until onions are caramelized to a light golden brown, about 15-20 minutes.
Adjust seasoning. If using breadcrumbs, combine the bread crumbs and Parmesan cheese and toss with the onions.
Keep warm.
If not using breadcrumbs, toss the Parmesan cheese with the onions.
Keep warm.
Variations:.
If you wish, you may add a dash of balsamic vinegar or soy sauce.

Nutrition Facts : Calories 124, Fat 10.1, SaturatedFat 3, Cholesterol 8.7, Sodium 332.6, Carbohydrate 8.2, Fiber 1.1, Sugar 3.8, Protein 1.2

Tips:

Use high-quality ingredients: The better the ingredients, the better the scones will be. Use real butter, fresh cream, and freshly grated Parmesan cheese.
Don't overwork the dough: Overworking the dough will make the scones tough. Mix the ingredients just until they come together, then stop.
Chill the dough before baking: Chilling the dough will help the scones to rise more evenly and prevent them from spreading too much in the oven.
Bake the scones until they are golden brown: The scones are done baking when they are golden brown on top and a toothpick inserted into the center comes out clean.
Serve the scones warm: Scones are best served warm, fresh from the oven. You can also store them in an airtight container at room temperature for up to 2 days.

Conclusion:

Caramelized onion and Parmesan cream scones are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or a snack. With their savory flavor and creamy texture, these scones are sure to be a hit with everyone who tries them. So next time you are looking for a new recipe to try, give these caramelized onion and Parmesan cream scones a try. You won't be disappointed!