Best 4 Caramelized Shallots And Blue Cheese Dip Recipes
Creamy, savory, and bursting with sweet caramelized flavor, this caramelized shallot and blue cheese dip is the perfect appetizer to serve at a party or to enjoy as a snack. With just a few simple ingredients and a little time, you can create this delicious dip that is sure to impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
BLUE CHEESE AND CARAMELIZED SHALLOT DIP
Categories Condiment/Spread Cheese Cocktail Party Super Bowl Low Carb Oscars Buffet Mayonnaise Blue Cheese Spring Sour Cream Shallot Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Heat oil in heavy medium saucepan over medium-low heat. Add shallots. Cover and cook until shallots are deep golden brown, stirring occasionally, about 20 minutes. Cool.
- Whisk together mayonnaise and sour cream in medium bowl to blend. Add blue cheese. Using rubber spatula, mash mixture until smooth. Stir in caramelized shallots. Season dip to taste with salt and pepper. Cover dip and refrigerate until flavors blend, about 2 hours. (Can be made 2 days ahead. Keep refrigerated.) Serve dip chilled or at room temperature.
SHALLOT-BLUE CHEESE DIP
Perfect party fare, this five-ingredient dip is a treat on baked potatoes, too. -Alisa Pirtle, Browns Valley, California
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a large skillet, saute shallots in oil until softened. Reduce heat to medium-low; cook until deep golden brown, 25-30 minutes, stirring occasionally. Cool to room temperature., In a small bowl, combine mayonnaise and sour cream. Stir in blue cheese and caramelized shallots. Cover and refrigerate for at least 2 hours. Serve with vegetables.
Nutrition Facts : Calories 116 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 276mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
CARAMELIZED SHALLOTS
Leftover shallots will keep for several days in the refrigerator and can be used in omelets, pizzas, sautes, and sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Peel shallots and cut lengthwise into 1/8-inch slices.
- Heat oil in a small saute pan over medium heat. Add the butter and shallots. Sprinkle with sugar and add salt and pepper to taste.
- Cook shallots until they begin to brown evenly, then turn heat down to low and continue to cook until very soft, about 10 minutes. Serve at room temperature.
BLUE CHEESE AND CARAMELIZED SHALLOT DIP
Steps:
- Heat oil in heavy medium saucepan over medium-low heat. Add shallots. Cover and cook until shallots are deep golden brown, stirring occasionally, about 20 minutes. Cool. Whisk together mayonnaise and sour cream in medium bowl to blend. Add blue cheese. Using rubber spatula, mash mixture until smooth. Stir in caramelized shallots. Season dip to taste with salt and pepper. Cover dip and refrigerate until flavors blend, about 2 hours. (Can be made 2 days ahead. Keep refrigerated.) Serve dip chilled or at room temperature.
Tips:
- To achieve the perfect caramelized shallots, cook them slowly over low heat until they are golden brown and tender. This will take about 20-30 minutes.
- Use a good quality blue cheese for the dip. A sharp, flavorful blue cheese will give the dip the best flavor.
- If you don't have any blue cheese on hand, you can substitute another type of cheese, such as cheddar or Parmesan.
- Serve the dip with crackers, bread, or vegetables. It is also a great addition to a cheese platter.
- The dip can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
Caramelized Shallots and Blue Cheese Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, flavorful, and has a hint of sweetness from the caramelized shallots. This dip is sure to be a hit with your guests!
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