Best 2 Carbonara With Crab Recipes

Carbonara is a classic Italian pasta dish that is typically made with eggs, cheese, pancetta, and black pepper. However, there are many variations of this dish that use different ingredients, such as crab. Crab carbonara is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. It is a great way to use up leftover crab, and it can also be made with fresh or frozen crab. The combination of the rich and creamy sauce with the sweet and succulent crab makes for a truly unforgettable dish.

Here are our top 2 tried and tested recipes!

QUICK CREAMY TASTY CARBONARA

Quick Creamy Tasty Carbonara image

Really quick and very very tasty carbonnara recipe

Provided by lukewild1982

Time 20m

Yield Serves 4

Number Of Ingredients 0

Ingredients

Steps:

First of get some salted water on the boil and add a good glug of olive oil. Also get a large saute pan on a medium heat
As the water is coming up to the boil cut the bacon into small squares or thin strips and crush or finly chop the garlic
By this point the water should be at boiling point. Put your pasta in the water and everynow and then give it a stir so that it does not stick together.
Add some olive oil to the saute pan, once the oil is warm add the bacon.
Fry the bacon till its just starting to colour, then at this point add your garlic. Make sure the pan is not so hot that the garlic is going to burn. Season with plenty of black pepper. Do not season with salt, you will have enough from the bacon and the cheese
Once the bacon is cooked and nicely browning then add a good pinch of each of the dried herbs. Toss the bacon and garlic around with the herbs the cook through for a minute or two then pour in your cream.
Do not worry about the cream spiltting, as its double cream this basically can not happen. Do not boil the cream just let it get up to a good simmer. By now your pasta should be cooked. Drain the pasta and then add to the sauce in the saute pan. Mix together well. Grate in plenty of the pecorino and mix well. Taste the sauce and add more cheese if you like and add any seasoning that you think it may need.
Seprate between 4 warmed plates or pasta bowls and enjoy with some nice garlic bread or toasted garlic ciabbata

PASTA CARBONARA I

Pasta Carbonara I image

Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Stir until the heat of the pasta cooks the eggs, then serve with parsley and ground pepper.

Provided by Jackie

Categories Main Dish Recipes Pasta Pasta Carbonara Recipes

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

½ pound bacon, cut into small pieces
4 eggs, room temperature
¼ cup heavy cream at room temperature
1 cup grated Parmesan cheese
16 ounces dry fettuccine pasta
¼ cup butter, softened
¼ cup chopped parsley
ground black pepper to taste

Steps:

Cook bacon until crisp. Drain on paper towels.
In medium bowl beat together eggs and cream just until blended. Stir in cheese and set aside.
Cook pasta according to package directions. Drain and return to pan. Toss with butter until it is melted. Add bacon and cheese mixture and toss gently until mixed.

Nutrition Facts : Calories 394.6 calories, Carbohydrate 41.7 g, Cholesterol 132.5 mg, Fat 17.7 g, Fiber 2 g, Protein 18.1 g, SaturatedFat 8.6 g, Sodium 450.4 mg, Sugar 2.2 g

Tips:

Use high-quality ingredients: Fresh crab, guanciale or pancetta, and Pecorino Romano cheese are essential for a delicious carbonara. Try to buy the best quality ingredients you can find.
Cook the pasta al dente: This means that the pasta should be cooked until it is still slightly firm to the bite. Overcooked pasta will make the dish mushy.
Reserve some of the pasta cooking water: This water is starchy and will help to create a creamy sauce. Add it to the sauce a little at a time, until you reach the desired consistency.
Don't add the cheese to the sauce until the pasta is cooked: This will prevent the cheese from curdling.
Serve the carbonara immediately: This dish is best enjoyed fresh. Leftovers can be stored in the refrigerator for up to 2 days, but they will not be as good as when they were first made.

Conclusion:

Carbonara with crab is a delicious and easy-to-make dish that is perfect for a weeknight meal. By following these tips, you can make sure that your carbonara turns out perfectly every time. So next time you're looking for a quick and easy pasta dish, give carbonara with crab a try. You won't be disappointed!