Best 5 Caribbean Crabmeat Pasta Salad Recipes
Embark on a culinary adventure as we delve into the vibrant flavors of the Caribbean with our delectable recipe for Crabmeat Pasta Salad. Prepare to tantalize your taste buds with a symphony of succulent crabmeat, tender pasta, and an array of fresh vegetables, all harmoniously blended in a light and tangy dressing. This dish is a perfect fusion of Caribbean flair and Italian inspiration, offering a delightful twist on the classic pasta salad.
Check out the recipes below so you can choose the best recipe for yourself!
CARIBBEAN CRAB PASTA SALAD
This is made with imitation crabmeat. Haven't tried it with the real thing, but it might be even better. Chill time is 2 hours.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- To make honey lime dressing: add all dressing ingredients to a small bowl; stir to mix well; set aside.
- Cook pasta according to the package directions; rinse and drain.
- In a mixing bowl, add cooked pasta, crabmeat, bell pepper, mango, jalapeno pepper, and cilantro; stir to mix.
- Pour dressing over pasta salad and gently toss to coat.
- Season with salt and pepper to taste if needed; cover and chill 2 hours before serving.
CARIBBEAN CRABMEAT SALAD
This tart, sweet salad adds a delightful blend of colors and flavors to any table. -Patrisha Thompson, Sterling, Colorado
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 13 servings (3/4 cup each).
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a serving bowl, combine the pineapple, crab, red and jalapeno peppers and cilantro., Drain and rinse pasta in cold water; add to crab mixture. In a small bowl, whisk the remaining ingredients. Pour over salad and toss to coat. Chill until serving.
Nutrition Facts : Calories 148 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 193mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
CARIBBEAN CRABMEAT PASTA SALAD
Betty Crocker's Heart Healthy Cookbook shares a recipe! Add a citrus twist to crabmeat pasta salad with lime that's perfect for a dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 6
Number Of Ingredients 13
Steps:
- Cook and drain pasta as directed on package. Rinse with cold water; drain.
- Meanwhile, in small bowl, mix together lime peel, lime juice, oil, honey, cumin, ginger and salt. Set aside.
- Gently toss pasta and remaining ingredients in large bowl. Pour dressing over salad; toss gently to coat. Cover and refrigerate at least 1 hour to blend flavors.
- Mix all ingredients in small bowl until well blended.
Nutrition Facts : Calories 270, Carbohydrate 43 g, Cholesterol 10 mg, Fat 1/2, Fiber 3 g, Protein 11 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 9 g, TransFat 0 g
CREAMY CRAB AND PASTA SALAD
Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.
Provided by dakota kelly
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 27m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 to 12 minutes, until al dente, and drain.
- In a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard, and dill. Season with salt and pepper.
- In a large bowl, toss together the cooked pasta, sour cream mixture, crabmeat, red bell pepper, green bell pepper, and green onions. Cover and chill until serving.
Nutrition Facts : Calories 295 calories, Carbohydrate 35.6 g, Cholesterol 54.3 mg, Fat 8.6 g, Fiber 2 g, Protein 19.2 g, SaturatedFat 2.2 g, Sodium 504.1 mg, Sugar 3.5 g
CRAB MEAT PASTA SALAD
Beth Kist from Chicago, Illinois shares this delightful seafood salad that's ideal for a special luncheon. It's crispy and crunchy with a surprising kick.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the salad dressing, lemon-pepper and cayenne. Stir in the crab, carrot, water chestnuts and onions., Drain pasta and rinse in cold water. Gently stir into crab mixture. Cover and refrigerate for at least 1 hour. Serve on lettuce leaves; sprinkle with cheese.
Nutrition Facts :
Tips:
- Use fresh crabmeat: Fresh crabmeat has a sweeter, more delicate flavor than canned or frozen crabmeat.
- Cook the pasta al dente: Al dente pasta is cooked just until it is tender, but still has a slight bite to it. This will prevent the pasta from becoming mushy in the salad.
- Use a variety of vegetables: A variety of vegetables will add color, texture, and flavor to the salad. Some good choices include bell peppers, carrots, celery, cucumbers, and tomatoes.
- Use a light dressing: A light dressing will allow the flavors of the crabmeat and vegetables to shine through. A vinaigrette dressing or a simple lemon-herb dressing are both good choices.
- Chill the salad before serving: Chilling the salad for at least 30 minutes before serving will allow the flavors to meld and the salad to become more refreshing.
Conclusion:
Caribbean crabmeat pasta salad is a delicious and easy-to-make salad that is perfect for summer gatherings. With its fresh crabmeat, colorful vegetables, and light dressing, this salad is sure to be a hit with everyone who tries it.
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