Best 4 Caribbean Fudge Pie Ii Recipes
Indulge your sweet cravings with the irresistibly creamy and delectable Caribbean Fudge Pie II. This tantalizing dessert combines the perfect balance of buttery graham cracker crust, rich chocolate fudge filling, and luscious whipped cream topping, creating a symphony of flavors and textures that will delight your palate. With its simple yet indulgent ingredients and straightforward preparation, this pie is an absolute crowd-pleaser, perfect for special occasions or as a delightful treat to enjoy at home. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create this heavenly masterpiece.
Here are our top 4 tried and tested recipes!
CARIBBEAN FUDGE PIE
End any special meal with a delicious fudge pie! Instant coffee, rum extract, chocolate and walnuts add flavor and richness to our Caribbean Fudge Pie.
Provided by My Food and Family
Categories Recipes
Time 1h57m
Yield Makes 10 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Microwave chocolate in microwaveable bowl on HIGH 2 min. or until almost melted, stirring after 1 min. Stir until chocolate is completely melted; set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating until well blended after each addition. Add chocolate, coffee and rum extract; mix well. Stir in flour and chopped walnuts.
- Pour into pastry shell. Arrange walnut halves on top of pie.
- Bake in lower third of oven for 25 min. Cool. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 450, Fat 30 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 75 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g
CARIBBEAN FUDGE PIE
Make and share this Caribbean Fudge Pie recipe from Food.com.
Provided by Shari2
Categories Pie
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cream the butter and brown sugar together in a bowl until light and fluffy, using an electric mixer at medium speed.
- Add the eggs, one at a time, beating well after each addition.
- Add the cooled chocolate, coffee powder, and rum flavoring, blending well.
- Stir in the flour and the chopped walnuts and turn into the unbaked pie shell.
- Arrange the walnut halves in a circle around the edge of the pie.
- Bake in a preheated 350 degree F. oven for 20-25 minutes or until set around the edge.
- Cool on a wire rack.
Nutrition Facts : Calories 716.6, Fat 45.7, SaturatedFat 18.3, Cholesterol 126.1, Sodium 197.4, Carbohydrate 77.5, Fiber 5.1, Sugar 58.1, Protein 10.2
CARIBBEAN FUDGE PIE IV
This pie has won 1st place ribbons in Tennessee four times. It is very rich and best if served warm with ice cream. I usually omit the walnuts, but if you like them, keep them in!
Provided by Kristil Kimbro Lyle
Categories Desserts Pies Chocolate Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees F).
- In a medium mixing bowl beat butter or margarine and sugar until light and fluffy. Add eggs one at a time, blending constantly until well combined. Mix in melted chocolate, coffee, and rum extract, blending thoroughly. Fold in flour and, if desired, chopped nuts. Pour mixture into pie shell and decorate with walnut halves.
- Place in lower third of preheated oven and bake 25 minutes. Let cool one hour before cutting.
Nutrition Facts : Calories 566.1 calories, Carbohydrate 42.2 g, Cholesterol 100.3 mg, Fat 45.4 g, Fiber 6.2 g, Protein 10.1 g, SaturatedFat 18.8 g, Sodium 223.3 mg, Sugar 21.6 g
CARIBBEAN FUDGE PIE III
Chocolate, coffee and rum in a pie! A tablespoon of rum may be used in place of rum extract.
Provided by Cyndi
Categories Desserts Pies Custard and Cream Pie Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
- Cream butter or margarine and sugar till fluffy. Beat in eggs, one at a time. Add melted chocolate, coffee, and rum; mix well. Stir in flour and chopped nuts. Pour filling into pie shell, and decorate with walnut halves.
- Bake for 25 minutes. Remove pie from oven, and cool completely. Refrigerate 1 hour before serving.
Nutrition Facts : Calories 529.7 calories, Carbohydrate 50.1 g, Cholesterol 85 mg, Fat 35.5 g, Fiber 3.7 g, Protein 8.7 g, SaturatedFat 11.3 g, Sodium 175.7 mg, Sugar 35.4 g
Tips:
- Use high-quality chocolate for the best flavor. A good chocolate will have a smooth, velvety texture and a rich, deep flavor. - To make sure the pie crust is flaky, use cold butter and ice water. The cold butter will help to create pockets of steam in the crust as it bakes, which will make it light and flaky. - Don't overmix the pie crust dough. Overmixing will make the dough tough. Just mix until the ingredients are well combined. - Blind bake the pie crust for 15 minutes before filling it. This will help to prevent the crust from becoming soggy. - Use a heavy saucepan to make the fudge filling. This will help to prevent the filling from burning. - Stir the fudge filling constantly as it cooks. This will help to prevent the filling from scorching. - Let the pie cool completely before serving. This will help the filling to set properly.Conclusion:
Caribbean Fudge Pie II is a delicious and decadent dessert that is perfect for any occasion. The combination of the flaky pie crust, the rich fudge filling, and the whipped cream topping is sure to please everyone. With a few simple tips, you can make this pie at home and enjoy it with your family and friends.
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