Best 2 Caribbean Pina Colada Pudding Recipes
In the realm of Caribbean cuisine, there exists a culinary delight that tantalizes the senses and transports one to a tropical paradise: the delectable Caribbean Pina Colada Pudding. This dessert, a harmonious blend of Caribbean flavors and the classic Pina Colada cocktail, is an absolute treat for the taste buds. Its unique composition of creamy coconut pudding, infused with pineapple essence, and topped with a luscious whipped cream, makes it an irresistible indulgence. If you're seeking an exceptional recipe to elevate your dessert repertoire, embark on this delectable journey and uncover the secrets to crafting the ultimate Caribbean Pina Colada Pudding.
Check out the recipes below so you can choose the best recipe for yourself!
CARIBBEAN BREAD PUDDING WITH PINA COLADA SAUCE
When I first tried this I was a bit skeptical, I thought what is stale bread going to do for me. But then I saw the rum, coconut and pineapple in the sauce and I had to try it. I liked it hope you do too.
Provided by Marlitt
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat over to 350 degree F or 180°C.
- Spray 11 x 7 inch glass baking dish with non stick cooking spray.
- Place cubed bread in large bowl; set aside.
- Combine milk, juice concentrate, egg substitute, vanilla and butter flavored extract in another large bowl; mix until smooth. Drain pineapple reserve juice.
- Add milk mixture, pineapple and raisins to bread; gently mix with large spoon.
- Spoon bread mixture evenly into prepared baking dish and flatten slightly; bake, uncovered 40 minutes. Cool slightly.
- For the sauce add water to reserved pineapple juice to equal ¼ cup.
- Combine juice, preserves, coconut and rum in microwavable bowl.
- Microwave at high 2 - 3 minutes or until sauce is hot and bubbling cool to room temperature.
- Divide pudding among 8 plates; top each serving with 2 tablespoons of Pina Colada Sauce.
Nutrition Facts : Calories 498.9, Fat 9.7, SaturatedFat 6.2, Cholesterol 0.8, Sodium 645.4, Carbohydrate 90.2, Fiber 5.5, Sugar 28.8, Protein 12.8
CARIBBEAN PINA COLADA PUDDING
The pina colada is probably the most popular Caribbean beverage, one that combines the cool, fresh flavors of the islands. This refreshing dessert makes a perfect light ending to any meal.
Provided by morgainegeiser
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Have an ungreased 8 inch baking dish ready.
- In a medium saucepan, combine milk, cornstarch, and brown sugar. Mix well to dissolve cornstarch.
- Cook over medium heat, stirring constantly, until mixture comes to a boil.
- Continue to cook and stir for 2 minutes. Remove from heat and stir in extracts.
- Add bread cubes and pineapple. Mix gently and thoroughly.
- Spoon mixture into baking dish, sprinkle with coconut.
- Cover and chill.
Nutrition Facts : Calories 208.8, Fat 1.5, SaturatedFat 0.6, Cholesterol 2.5, Sodium 209.5, Carbohydrate 40.2, Fiber 2.4, Sugar 18.9, Protein 8.8
Tips
- Choose ripe pineapples for the best flavor. - Use fresh coconut cream or milk for a richer taste. - If you don't have coconut cream or milk, you can use heavy cream or milk instead. - Add a splash of rum for a boozy twist. - Serve the pudding chilled or frozen. ###Conclusion
Caribbean Pina Colada Pudding is a delicious and refreshing dessert that is perfect for any occasion. With its creamy texture, tropical flavors, and boozy kick, this pudding is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this Caribbean Pina Colada Pudding a try. You won't be disappointed!
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